Application

BURGER KING

Burger King Corporation

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 88896710
Filing Date: 05/01/020

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88896710
MARK INFORMATION
*MARK \\TICRS\EXPORT18\IMAGEOUT 18\888\967\88896710\xml1\ APP0002.JPG
SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT BURGER KING
COLOR MARK NO
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the stacked, stylized words BURGER KING in between two hamburger buns.
PIXEL COUNT ACCEPTABLE NO
PIXEL COUNT 1792 x 1793
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Burger King Corporation
*MAILING ADDRESS 5707 Blue Lagoon Drive
*CITY Miami
*STATE
(Required for U.S. applicants)
Florida
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
33126
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Florida
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Chicken pieces; potato fries; French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk shakes; milk-based beverages; onion rings; processed apples; whipped topping; jellies; jams; eggs; cheese; macaroni and cheese poppers; mozzarella sticks; pickles; processed onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely beef, chicken, and fish burger patties; all of the foregoing sold in restaurants for consumption on or off the premises
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Hamburger sandwiches; fish sandwiches; chicken sandwiches; veggie burger sandwiches; plant-based patties and plant-based sandwiches; breakfast sandwiches; hot sandwiches; burritos; sandwiches; wrap sandwiches; burgers contained in bread rolls; French toast; pancakes; condiments, namely pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings; oatmeal; cinnamon rolls, doughnuts; pies; desserts consisting primarily of ice cream or ice milk and including a variety of customer-selected toppings, namely, coffee flavored syrup, cookie crumbs, cake, marshmallow topping, and flavored, prepared and processed nuts; milk products, namely, ice cream, ice milk and frozen yogurt; all of the foregoing sold in restaurants for consumption on or off the premises
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 043 
*IDENTIFICATION Services of providing food and drink; temporary accommodation; cafe and coffee bar services; food and drink preparation services; food and drink take-out restaurant services; restaurant services; fast-food restaurant services; quick service restaurant services; providing prepared meals; preparation of food or meals for consumption on or off the premises
FILING BASIS SECTION 1(b)
ADDITIONAL STATEMENTS SECTION
DISCLAIMER No claim is made to the exclusive right to use "BURGER" apart from the mark as shown.
ACTIVE PRIOR REGISTRATION(S) The applicant claims ownership of active prior U.S. Registration Number(s) 2262585, 0901311, 1057250, and others.
ATTORNEY INFORMATION
NAME N. Christopher Norton
ATTORNEY DOCKET NUMBER 034153
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Arent Fox LLP
STREET 1717 K Street, NW
CITY Washington
STATE District of Columbia
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 20006
PHONE 202-857-6000
FAX 202-857-6395
EMAIL ADDRESS TMdocket@arentfox.com
OTHER APPOINTED ATTORNEY Luna M. Samman and Diana S. Bae
CORRESPONDENCE INFORMATION
NAME N. Christopher Norton
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE TMdocket@arentfox.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) lori.tittley@arentfox.com; norton.christopher@arentfox.com; diana.bae@arentfox.com; luna.samman@arentfox.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 3
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEES DUE 825
*TOTAL FEES PAID 825
SIGNATURE INFORMATION
SIGNATURE /CarleenGriffith/
SIGNATORY'S NAME Carleen Griffith
SIGNATORY'S POSITION Counsel, Marketing & Trademarks, US & International
DATE SIGNED 04/30/2020



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 88896710
Filing Date: 05/01/020

To the Commissioner for Trademarks:

MARK: BURGER KING (stylized and/or with design, see mark)
The literal element of the mark consists of BURGER KING. The applicant is not claiming color as a feature of the mark. The mark consists of the stacked, stylized words BURGER KING in between two hamburger buns.
The applicant, Burger King Corporation, a corporation of Florida, having an address of
      5707 Blue Lagoon Drive
      Miami, Florida 33126
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Chicken pieces; potato fries; French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk shakes; milk-based beverages; onion rings; processed apples; whipped topping; jellies; jams; eggs; cheese; macaroni and cheese poppers; mozzarella sticks; pickles; processed onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely beef, chicken, and fish burger patties; all of the foregoing sold in restaurants for consumption on or off the premises
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Hamburger sandwiches; fish sandwiches; chicken sandwiches; veggie burger sandwiches; plant-based patties and plant-based sandwiches; breakfast sandwiches; hot sandwiches; burritos; sandwiches; wrap sandwiches; burgers contained in bread rolls; French toast; pancakes; condiments, namely pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings; oatmeal; cinnamon rolls, doughnuts; pies; desserts consisting primarily of ice cream or ice milk and including a variety of customer-selected toppings, namely, coffee flavored syrup, cookie crumbs, cake, marshmallow topping, and flavored, prepared and processed nuts; milk products, namely, ice cream, ice milk and frozen yogurt; all of the foregoing sold in restaurants for consumption on or off the premises
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 043:  Services of providing food and drink; temporary accommodation; cafe and coffee bar services; food and drink preparation services; food and drink take-out restaurant services; restaurant services; fast-food restaurant services; quick service restaurant services; providing prepared meals; preparation of food or meals for consumption on or off the premises
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



Disclaimer
No claim is made to the exclusive right to use "BURGER" apart from the mark as shown.

Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 2262585, 0901311, 1057250, and others.


The owner's/holder's proposed attorney information: N. Christopher Norton. Other appointed attorneys are Luna M. Samman and Diana S. Bae. N. Christopher Norton of Arent Fox LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      1717 K Street, NW
      Washington, District of Columbia 20006
      United States
      202-857-6000(phone)
      202-857-6395(fax)
      TMdocket@arentfox.com
The docket/reference number is 034153.
N. Christopher Norton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      N. Christopher Norton
       PRIMARY EMAIL FOR CORRESPONDENCE: TMdocket@arentfox.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): lori.tittley@arentfox.com; norton.christopher@arentfox.com; diana.bae@arentfox.com; luna.samman@arentfox.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $825 has been submitted with the application, representing payment for 3 class(es).

Declaration

Declaration Signature

Signature: /CarleenGriffith/   Date: 04/30/2020
Signatory's Name: Carleen Griffith
Signatory's Position: Counsel, Marketing & Trademarks, US & International
Payment Sale Number: 88896710
Payment Accounting Date: 05/01/2020

Serial Number: 88896710
Internet Transmission Date: Fri May 01 09:38:13 ET 2020
TEAS Stamp: USPTO/BAS-XX.XX.XX.XX-202005010938132900
88-88896710-71013feb0a0d1d8f0f6599e358dd
35adb6f167fd17649373611910cc3a2820b37d-C
C-38118529-20200430145429216747

Application [image/jpeg]


uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed