Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the stacked, stylized words BURGER KING in between two hamburger buns.
PIXEL COUNT ACCEPTABLE
NO
PIXEL COUNT
1792 x 1793
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Burger King Corporation
*MAILING ADDRESS
5707 Blue Lagoon Drive
*CITY
Miami
*STATE
(Required for U.S. applicants)
Florida
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
33126
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
Florida
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
029
*IDENTIFICATION
Chicken pieces; potato fries; French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk,
and frozen yogurt; milk shakes; milk-based beverages; onion rings; processed apples; whipped topping; jellies; jams; eggs; cheese; macaroni and cheese poppers; mozzarella sticks; pickles; processed
onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely beef, chicken, and fish burger patties; all of the foregoing sold in restaurants for consumption
on or off the premises
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
030
*IDENTIFICATION
Hamburger sandwiches; fish sandwiches; chicken sandwiches; veggie burger sandwiches; plant-based patties and plant-based sandwiches; breakfast
sandwiches; hot sandwiches; burritos; sandwiches; wrap sandwiches; burgers contained in bread rolls; French toast; pancakes; condiments, namely pickle relish and sandwich relish; mustard; ketchup;
mayonnaise; salad dressings; oatmeal; cinnamon rolls, doughnuts; pies; desserts consisting primarily of ice cream or ice milk and including a variety of customer-selected toppings, namely, coffee
flavored syrup, cookie crumbs, cake, marshmallow topping, and flavored, prepared and processed nuts; milk products, namely, ice cream, ice milk and frozen yogurt; all of the foregoing sold in
restaurants for consumption on or off the premises
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
043
*IDENTIFICATION
Services of providing food and drink; temporary accommodation; cafe and coffee bar services; food and drink preparation services; food and
drink take-out restaurant services; restaurant services; fast-food restaurant services; quick service restaurant services; providing prepared meals; preparation of food or meals for consumption on or
off the premises
FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS SECTION
DISCLAIMER
No claim is made to the exclusive right to use "BURGER" apart from the mark as shown.
ACTIVE PRIOR REGISTRATION(S)
The applicant claims ownership of active prior U.S. Registration Number(s) 2262585, 0901311, 1057250, and others.
Counsel, Marketing & Trademarks, US & International
DATE SIGNED
04/30/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88896710
Filing Date:05/01/020
To the Commissioner for Trademarks:
MARK: BURGER KING (stylized and/or with design, see mark)
The literal element of the mark consists of BURGER KING. The applicant is not claiming color as a feature of the mark. The mark consists of the stacked, stylized words BURGER KING in between two
hamburger buns.
The applicant, Burger King Corporation, a corporation of Florida, having an address of
5707 Blue Lagoon Drive
Miami, Florida 33126
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Chicken pieces; potato fries; French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk
shakes; milk-based beverages; onion rings; processed apples; whipped topping; jellies; jams; eggs; cheese; macaroni and cheese poppers; mozzarella sticks; pickles; processed onions; prepared meals
consisting primarily of meat, fish, and poultry; constituents for meals, namely beef, chicken, and fish burger patties; all of the foregoing sold in restaurants for consumption on or off the
premises
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Hamburger sandwiches; fish sandwiches; chicken sandwiches; veggie burger sandwiches; plant-based patties and plant-based sandwiches; breakfast sandwiches; hot
sandwiches; burritos; sandwiches; wrap sandwiches; burgers contained in bread rolls; French toast; pancakes; condiments, namely pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad
dressings; oatmeal; cinnamon rolls, doughnuts; pies; desserts consisting primarily of ice cream or ice milk and including a variety of customer-selected toppings, namely, coffee flavored syrup,
cookie crumbs, cake, marshmallow topping, and flavored, prepared and processed nuts; milk products, namely, ice cream, ice milk and frozen yogurt; all of the foregoing sold in restaurants for
consumption on or off the premises
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 043: Services of providing food and drink; temporary accommodation; cafe and coffee bar services; food and drink preparation services; food and drink take-out restaurant
services; restaurant services; fast-food restaurant services; quick service restaurant services; providing prepared meals; preparation of food or meals for consumption on or off the premises
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Disclaimer
No claim is made to the exclusive right to use "BURGER" apart from the mark as shown.
Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 2262585, 0901311, 1057250, and others.
The owner's/holder's proposed attorney information: N. Christopher Norton. Other appointed attorneys are Luna M. Samman and Diana S. Bae. N. Christopher Norton of Arent Fox LLP, is a member of
the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
1717 K Street, NW
Washington, District of Columbia 20006
United States
202-857-6000(phone)
202-857-6395(fax)
TMdocket@arentfox.com
The docket/reference number is 034153.
N. Christopher Norton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any
U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $825 has been submitted with the application, representing payment for 3 class(es).
Declaration
Declaration Signature
Signature: /CarleenGriffith/ Date: 04/30/2020
Signatory's Name: Carleen Griffith
Signatory's Position: Counsel, Marketing & Trademarks, US & International
Payment Sale Number: 88896710
Payment Accounting Date: 05/01/2020
Serial Number: 88896710
Internet Transmission Date: Fri May 01 09:38:13 ET 2020
TEAS Stamp: USPTO/BAS-XX.XX.XX.XX-202005010938132900
88-88896710-71013feb0a0d1d8f0f6599e358dd
35adb6f167fd17649373611910cc3a2820b37d-C
C-38118529-20200430145429216747