KIND FROZEN BRAIN FREEZE? MORE LIKE MIND BLOWN

KIND Management Inc.

Application Filed: 2020-03-20
Trademark Application Details
Trademark Logo KIND FROZEN BRAIN FREEZE? MORE LIKE MIND BLOWN

Mark For: KIND FROZEN BRAIN FREEZE? MORE LIKE MIND BLOWN™ trademark registration is intended to cover the categories of dairy-based ice cream; reduced fat, low fat and fat free ice cream; ice cream bars; ice cream sandwiches; frozen confections, namely, ice cream candy bars and ice cream sandwiches; non-dairy frozen desserts, namely, soy-based desserts; non-dairy frozen fruit-based desserts, namely, fruit ice bars, frozen dessert consisting of fruit and cream substitutes, sorbet, and gelato; non-dairy frozen vegetable-based desserts, namely, vegetable ice bars, frozen dessert consisting of vegetables and cream substitutes, sorbet, and gelato; frozen fat free dairy desserts, namely, fat free ice cream and fat free frozen dairy confections; non-dairy frozen novelties, namely, fruit-based ices, fruit juice-based ices, and water-based ices; ices; frozen confections, namely, frozen pops; frozen yogurt; fat free frozen yogurt; gelato; sherbets; sorbet; sorbet bars; frozen fruit bars; frozen confections; non-dairy frozen desserts, namely, nut-based desserts; non-dairy frozen novelties, namely, frozen non-dairy confections; non-dairy frozen confections.

Status

2020-03-24 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88842804
Mark Literal ElementsKIND FROZEN BRAIN FREEZE? MORE LIKE MIND BLOWN
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2020-03-24
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameRobert H. Newman
Attorney Docket Number230876-10002

Timeline

2020-03-20Application Filed
2020-03-24Location: NEW APPLICATION PROCESSING
2020-03-24Status: Live/Pending
2020-03-24Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-03-24Transaction Date

Trademark Parties (Applicants & Owners)

Party: KIND Management Inc.
Address1372 Broadway New York, NEW YORK UNITED STATES 10018
Legal Entity TypeCorporation
Legal Entity StateDELAWARE

Documents

ApplicationMULTI2020-03-20
DrawingJPEG2020-03-20

Attorney of Record

ROBERT H. NEWMAN
LOEB & LOEB LLP
321 N. CLARK STREET, SUITE 2300
CHICAGO, IL 60654

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Dairy-based ice cream; reduced fat, low fat and fat free ice cream; ice cream bars; ice cream sandwiches; frozen confections, namely, ice cream candy bars and ice cream sandwiches; non-dairy frozen desserts, namely, soy-based desserts; non-dairy frozen fruit-based desserts, namely, fruit ice bars, frozen dessert consisting of fruit and cream substitutes, sorbet, and gelato; non-dairy frozen vegetable-based desserts, namely, vegetable ice bars, frozen dessert consisting of vegetables and cream substitutes, sorbet, and gelato; frozen fat free dairy desserts, namely, fat free ice cream and fat free frozen dairy confections; non-dairy frozen novelties, namely, fruit-based ices, fruit juice-based ices, and water-based ices; ices; frozen confections, namely, frozen pops; frozen yogurt; fat free frozen yogurt; gelato; sherbets; sorbet; sorbet bars; frozen fruit bars; frozen confections; non-dairy frozen desserts, namely, nut-based desserts; non-dairy frozen novelties, namely, frozen non-dairy confections; non-dairy frozen confections

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-03-24

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