Application

LACTOSPORE

Sabinsa Corporation

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 88839405
Filing Date: 03/18/020

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88839405
MARK INFORMATION
*MARK LACTOSPORE
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT LACTOSPORE
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Sabinsa Corporation
INTERNAL ADDRESS Sabinsa Corporation
*MAILING ADDRESS 20 Lake Drive
*CITY East Windsor
*STATE
(Required for U.S. applicants)
New Jersey
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
08520
PHONE 732-777-1111
FAX 7327771443
*EMAIL ADDRESS trademarks@sabinsa.com
WEBSITE ADDRESS http://www.sabinsa.com/
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION New Jersey
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 001 
*IDENTIFICATION Microbes for use in the manufacture of probiotic supplements and food for humans
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 001 
*IDENTIFICATION Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Coffee beverage containing lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Tea beverage containing lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Chocolates and chocolate beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Coffee powder and cocoa beans processed to contain lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Foodstuff and beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS SECTION 1(b)
CORRESPONDENCE INFORMATION
NAME Sabinsa Corporation
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE trademarks@sabinsa.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) trademarks@sabinsa.com; ipr@samilabs.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 2
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEES DUE 550
*TOTAL FEES PAID 550
SIGNATURE INFORMATION
SIGNATURE /kalyanamnagabhushanam/
SIGNATORY'S NAME Dr. Kalyanam Nagabhushanam
SIGNATORY'S POSITION President R&D-Sabinsa Corporation
SIGNATORY'S PHONE NUMBER 732-777-1111 x350
DATE SIGNED 03/18/2020



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 88839405
Filing Date: 03/18/020

To the Commissioner for Trademarks:

MARK: LACTOSPORE (Standard Characters, see mark)
The literal element of the mark consists of LACTOSPORE. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Sabinsa Corporation, a corporation of New Jersey, having an address of
      Sabinsa Corporation
      20 Lake Drive
      East Windsor, New Jersey 08520
      United States
      732-777-1111(phone)
      7327771443(fax)
      trademarks@sabinsa.com

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 001:  Microbes for use in the manufacture of probiotic supplements and food for humans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 001:  Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Coffee beverage containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Tea beverage containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Chocolates and chocolate beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Coffee powder and cocoa beans processed to contain lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Foodstuff and beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



For informational purposes only, applicant's website address is: http://www.sabinsa.com/
The applicant's current Correspondence Information:
      Sabinsa Corporation
       PRIMARY EMAIL FOR CORRESPONDENCE: trademarks@sabinsa.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): trademarks@sabinsa.com; ipr@samilabs.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $550 has been submitted with the application, representing payment for 2 class(es).

Declaration

Declaration Signature

Signature: /kalyanamnagabhushanam/   Date: 03/18/2020
Signatory's Name: Dr. Kalyanam Nagabhushanam
Signatory's Position: President R&D-Sabinsa Corporation
Payment Sale Number: 88839405
Payment Accounting Date: 03/18/2020

Serial Number: 88839405
Internet Transmission Date: Wed Mar 18 17:54:21 ET 2020
TEAS Stamp: USPTO/BAS-XXX.XXX.X.XXX-2020031817542114
5417-88839405-710fd9cf6d3c2d5eac5398e34d
68d17dd7b0f7c96babc8ef322afdd2e58b2e8151
-CC-54194607-20200318175158911686

Application [image/jpeg]


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