Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Chocolates and chocolate beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
030
*IDENTIFICATION
Coffee powder and cocoa beans processed to contain lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
030
*IDENTIFICATION
Foodstuff and beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
FILING BASIS
SECTION 1(b)
CORRESPONDENCE INFORMATION
NAME
Sabinsa Corporation
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
trademarks@sabinsa.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
trademarks@sabinsa.com; ipr@samilabs.com
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
2
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEES DUE
550
*TOTAL FEES PAID
550
SIGNATURE INFORMATION
SIGNATURE
/kalyanamnagabhushanam/
SIGNATORY'S NAME
Dr. Kalyanam Nagabhushanam
SIGNATORY'S POSITION
President R&D-Sabinsa Corporation
SIGNATORY'S PHONE NUMBER
732-777-1111 x350
DATE SIGNED
03/18/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88839405
Filing Date:03/18/020
To the Commissioner for Trademarks:
MARK: LACTOSPORE (Standard Characters, see mark)
The literal element of the mark consists of LACTOSPORE. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Sabinsa Corporation, a corporation of New Jersey, having an address of
Sabinsa Corporation
20 Lake Drive
East Windsor, New Jersey 08520
United States
732-777-1111(phone)
7327771443(fax)
trademarks@sabinsa.com
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 001: Microbes for use in the manufacture of probiotic supplements and food for humans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 001: Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Coffee beverage containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Tea beverage containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Chocolates and chocolate beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Coffee powder and cocoa beans processed to contain lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 030: Foodstuff and beverages containing lactic acid producing microbial preparation from Bacillus Coagulans
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
For informational purposes only, applicant's website address is: http://www.sabinsa.com/
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $550 has been submitted with the application, representing payment for 2 class(es).
Declaration
Declaration Signature
Signature: /kalyanamnagabhushanam/ Date: 03/18/2020
Signatory's Name: Dr. Kalyanam Nagabhushanam
Signatory's Position: President R&D-Sabinsa Corporation
Payment Sale Number: 88839405
Payment Accounting Date: 03/18/2020
Serial Number: 88839405
Internet Transmission Date: Wed Mar 18 17:54:21 ET 2020
TEAS Stamp: USPTO/BAS-XXX.XXX.X.XXX-2020031817542114
5417-88839405-710fd9cf6d3c2d5eac5398e34d
68d17dd7b0f7c96babc8ef322afdd2e58b2e8151
-CC-54194607-20200318175158911686