Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88832572
Filing Date:03/12/020
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Brooks, Adam M.
*MAILING ADDRESS
3304 61st Ave
*CITY
Oakland
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
94605
PHONE
510-926-9353
*EMAIL ADDRESS
adamwongbrooks@gmail.com
LEGAL ENTITY INFORMATION
*TYPE
INDIVIDUAL
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP
United States
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS
030
*IDENTIFICATION
Shrimp chips
*FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS INFORMATION
*TRANSLATION
(if applicable)
*TRANSLITERATION
(if applicable)
*CLAIMED PRIOR REGISTRATION
(if applicable)
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
CORRESPONDENCE INFORMATION
NAME
Brooks, Adam M.
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
adamwongbrooks@gmail.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Plus
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
225
*TOTAL FEES DUE
225
*TOTAL FEES PAID
225
SIGNATURE INFORMATION
* SIGNATURE
/adam brooks/
* SIGNATORY'S NAME
Adam Brooks
* SIGNATORY'S POSITION
Owner
SIGNATORY'S PHONE NUMBER
510-926-9353
* DATE SIGNED
03/12/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88832572
Filing Date:03/12/020
To the Commissioner for Trademarks:
MARK: Friendchips (Standard Characters, see mark)
The literal element of the mark consists of Friendchips. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Adam M. Brooks, a citizen of United States, having an address of
3304 61st Ave
Oakland, California 94605
United States
510-926-9353(phone)
adamwongbrooks@gmail.com
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Shrimp chips
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
The applicant's current Correspondence Information:
Brooks, Adam M.
PRIMARY EMAIL FOR CORRESPONDENCE: adamwongbrooks@gmail.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).
Serial Number: 88832572
Internet Transmission Date: Thu Mar 12 17:55:58 ET 2020
TEAS Stamp: USPTO/FTK-XX.XXX.XXX.XX-2020031217555852
5901-88832572-7103ee37fb7954bcca1eaf642b
3a79bf049a0fb3f94e0ab32abc6a0562d9e68365
0-CC-55576816-20200312174142784501