Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
The color(s) white, teal and lime green is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the words "FOLLOW YOUR HEART" in teal on a white background generally surrounded by a lime green outline of a heart with two
lime green leaves at the top. A small lime green heart is situated in the lower half of the letter "H".
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
940 x 901
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Follow Your Heart
*MAILING ADDRESS
P.O. Box 9400
*CITY
Canoga Park
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
91303-0400
*EMAIL ADDRESS
awang@lrrc.com
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
California
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
*IDENTIFICATION
Vitamin supplements and medicinal herbs; vitamins, mineral and dietary supplements; dietary supplements, namely, psyllium husks; cookbooks;
hoodies; t-shirts; non-dairy yogurt, vegan yogurt; soy protein and textured vegetable protein for use as food supplement and food additive, powdered milk, meat substitutes, seafood substitutes,
cheese substitutes, salads and salads containing vegetables, meat substitutes, egg substitutes, cheese substitutes, seafood substitutes or combinations thereof, meatless burgers, tofu, tofu salads,
hummus, hummus salads; non-dairy yogurt beverages, frozen entrees consisting primarily of meat substitutes; frozen entrees consisting primarily of vegetable-based meat substitutes; frozen entrees
consisting primarily of cheese substitutes; frozen side dishes consisting primarily of meat substitutes; frozen side dishes consisting primarily of vegetable-based meat substitutes; frozen side
dishes consisting primarily of cheese substitutes; frozen breakfast entrees consisting primarily of meat substitutes; frozen breakfast entrees consisting primarily of vegetable-based meat
substitutes; frozen breakfast entrees consisting primarily of cheese substitutes; frozen entrees consisting primarily of vegan meat substitutes; frozen entrees consisting primarily of vegan
vegetable-based meat substitutes; frozen entrees consisting primarily of vegan cheese substitutes; frozen breakfast entrees consisting primarily of vegan meat substitutes; frozen breakfast entrees
consisting primarily of vegan vegetable-based meat substitutes; frozen breakfast entrees consisting primarily of vegan cheese substitutes; snacks, namely, nut-based snack foods; cheese, dairy
products excluding ice cream, ice milk and frozen yogurt, soup, dried fruit, peanut butter, salad dressings, vegetable-based salads, fruit-based salads, and textured vegetable protein to be used as a
meat substitute; frozen burritos, frozen sandwich wraps, non-dairy desserts, namely, brownies, cakes, and cookies, non-dairy confections, namely, non-dairy frostings and non-dairy icings, non-dairy
chocolate, snacks, namely, cereal-based snack food; processed grains, namely, psyllium husks, bran, yeast, tabbouleh, granola, snack mix comprised primarily of granola with dried fruit, cinnamon
rolls, breads, rolls, bagels, sugar, turbinado sugar, fructose, wheat germ, meatless burritos, meatless and/or nondairy pizzas, meatless sandwiches, meatless wraps, cookies, wheat-free cookies,
brownies, muffins, wheat-free muffins, cakes, pies, dessert mousse, salad dressings, vegan salad dressings, salads containing grains and pasta; tea, coffee, spices, salt, yeast, flour, mixes for
making bakery products, bakery products, honey, maple syrup, sandwiches, processed cereals, textured vegetable protein to be used as an extender in other foods, powdered vegetable protein for use as
an ingredient in other foods, pasta-based salads, and grain-based salads; retail food store services and restaurant services
FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS SECTION
ACTIVE PRIOR REGISTRATION(S)
The applicant claims ownership of active prior U.S. Registration Number(s) 5950985, 5950982, 5606432, and others.
ATTORNEY INFORMATION
NAME
Anne Wang
ATTORNEY DOCKET NUMBER
186849/FYHEA
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
LEWIS ROCA ROTHGERBER CHRISTIE LLP
STREET
P.O. Box 29001
CITY
Glendale
STATE
California
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
91209-9001
PHONE
626-795-9900
FAX
626-577-8800
EMAIL ADDRESS
pto@lrrc.com
OTHER APPOINTED ATTORNEY
David A. Dillard, Thomas J. Daly, Edward R. Schwartz, David A. Plumley, Gregory S. Lampert, Syed A. Hasan, Robert A. Green, Michael J.
MacDermott, Anne Wang, Constantine Marantidis, Gary J. Nelson, Raymond R. Tabandeh, Josephine E. Chang, Jun-Young E. Jeon, Peter C. Hsueh, Oliver S. Bajracharya, Lauren E. Schneider, G. Warren
Bleeker, Jason C. Martone, Joshua T. Chu, Justin O. Ehresmann, Shaun P. Lee, Ryan M. Swank, Dustin R. Szakalski, Katherine L. Quigley, Michael J. Curry, Abazar Mireshghi, Kyle W. Kellar, Martin W.
Regehr, Sami I. Schilly, S. Drew Wilson, Olga M. Katsnelson, John Carson, Cindy A. Villanueva, Daniel A. Salgado, Nancy R. Snow, Clara C. Low, Jimmy Y. Kwun, Jeffrey C. Tom, Kurt S. Prange, Steven J.
French
CORRESPONDENCE INFORMATION
NAME
Anne Wang
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
pto@lrrc.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEES DUE
275
*TOTAL FEES PAID
275
SIGNATURE INFORMATION
SIGNATURE
/Anne Wang/
SIGNATORY'S NAME
Anne Wang
SIGNATORY'S POSITION
Attorney of record, CA Bar Member
SIGNATORY'S PHONE NUMBER
626-795-9900
DATE SIGNED
03/05/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88822965
Filing Date:03/05/020
To the Commissioner for Trademarks:
MARK: FOLLOW YOUR HEART (stylized and/or with design, see mark)
The literal element of the mark consists of FOLLOW YOUR HEART. The color(s) white, teal and lime green is/are claimed as a feature of the mark. The mark consists of the words "FOLLOW YOUR HEART" in
teal on a white background generally surrounded by a lime green outline of a heart with two lime green leaves at the top. A small lime green heart is situated in the lower half of the letter "H".
The applicant, Follow Your Heart, a corporation of California, having an address of
P.O. Box 9400
Canoga Park, California 91303-0400
United States
awang@lrrc.com
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class _______: Vitamin supplements and medicinal herbs; vitamins, mineral and dietary supplements; dietary supplements, namely, psyllium husks; cookbooks; hoodies; t-shirts;
non-dairy yogurt, vegan yogurt; soy protein and textured vegetable protein for use as food supplement and food additive, powdered milk, meat substitutes, seafood substitutes, cheese substitutes,
salads and salads containing vegetables, meat substitutes, egg substitutes, cheese substitutes, seafood substitutes or combinations thereof, meatless burgers, tofu, tofu salads, hummus, hummus
salads; non-dairy yogurt beverages, frozen entrees consisting primarily of meat substitutes; frozen entrees consisting primarily of vegetable-based meat substitutes; frozen entrees consisting
primarily of cheese substitutes; frozen side dishes consisting primarily of meat substitutes; frozen side dishes consisting primarily of vegetable-based meat substitutes; frozen side dishes
consisting primarily of cheese substitutes; frozen breakfast entrees consisting primarily of meat substitutes; frozen breakfast entrees consisting primarily of vegetable-based meat substitutes;
frozen breakfast entrees consisting primarily of cheese substitutes; frozen entrees consisting primarily of vegan meat substitutes; frozen entrees consisting primarily of vegan vegetable-based meat
substitutes; frozen entrees consisting primarily of vegan cheese substitutes; frozen breakfast entrees consisting primarily of vegan meat substitutes; frozen breakfast entrees consisting primarily of
vegan vegetable-based meat substitutes; frozen breakfast entrees consisting primarily of vegan cheese substitutes; snacks, namely, nut-based snack foods; cheese, dairy products excluding ice cream,
ice milk and frozen yogurt, soup, dried fruit, peanut butter, salad dressings, vegetable-based salads, fruit-based salads, and textured vegetable protein to be used as a meat substitute; frozen
burritos, frozen sandwich wraps, non-dairy desserts, namely, brownies, cakes, and cookies, non-dairy confections, namely, non-dairy frostings and non-dairy icings, non-dairy chocolate, snacks,
namely, cereal-based snack food; processed grains, namely, psyllium husks, bran, yeast, tabbouleh, granola, snack mix comprised primarily of granola with dried fruit, cinnamon rolls, breads, rolls,
bagels, sugar, turbinado sugar, fructose, wheat germ, meatless burritos, meatless and/or nondairy pizzas, meatless sandwiches, meatless wraps, cookies, wheat-free cookies, brownies, muffins,
wheat-free muffins, cakes, pies, dessert mousse, salad dressings, vegan salad dressings, salads containing grains and pasta; tea, coffee, spices, salt, yeast, flour, mixes for making bakery products,
bakery products, honey, maple syrup, sandwiches, processed cereals, textured vegetable protein to be used as an extender in other foods, powdered vegetable protein for use as an ingredient in other
foods, pasta-based salads, and grain-based salads; retail food store services and restaurant services
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 5950985, 5950982, 5606432, and others.
The owner's/holder's proposed attorney information: Anne Wang. Other appointed attorneys are David A. Dillard, Thomas J. Daly, Edward R. Schwartz, David A. Plumley, Gregory S. Lampert, Syed A. Hasan,
Robert A. Green, Michael J. MacDermott, Anne Wang, Constantine Marantidis, Gary J. Nelson, Raymond R. Tabandeh, Josephine E. Chang, Jun-Young E. Jeon, Peter C. Hsueh, Oliver S. Bajracharya, Lauren E.
Schneider, G. Warren Bleeker, Jason C. Martone, Joshua T. Chu, Justin O. Ehresmann, Shaun P. Lee, Ryan M. Swank, Dustin R. Szakalski, Katherine L. Quigley, Michael J. Curry, Abazar Mireshghi, Kyle W.
Kellar, Martin W. Regehr, Sami I. Schilly, S. Drew Wilson, Olga M. Katsnelson, John Carson, Cindy A. Villanueva, Daniel A. Salgado, Nancy R. Snow, Clara C. Low, Jimmy Y. Kwun, Jeffrey C. Tom, Kurt S.
Prange, Steven J. French. Anne Wang of LEWIS ROCA ROTHGERBER CHRISTIE LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
P.O. Box 29001
Glendale, California 91209-9001
United States
626-795-9900(phone)
626-577-8800(fax)
pto@lrrc.com
The docket/reference number is 186849/FYHEA.
Anne Wang submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Anne Wang
PRIMARY EMAIL FOR CORRESPONDENCE: pto@lrrc.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Anne Wang/ Date: 03/05/2020
Signatory's Name: Anne Wang
Signatory's Position: Attorney of record, CA Bar Member
Payment Sale Number: 88822965
Payment Accounting Date: 03/05/2020
Serial Number: 88822965
Internet Transmission Date: Thu Mar 05 17:38:04 ET 2020
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XX-20200305173804456
112-88822965-710c8f847e47642cc5c262197a4
94b20e220dbc39489012ee682fa074705c19b8-C
C-38027893-20200305165125289364