Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88814345
Filing Date:02/28/020
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88814345
Filing Date:02/28/020
To the Commissioner for Trademarks:
MARK: KADENCE (Standard Characters, see mark)
The literal element of the mark consists of KADENCE. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Kadence Hospitality LLC, a limited liability company legally organized under the laws of Florida, having an address of
1809 E. Winter Park Road
Orlando, Florida 32803
United States
lordfer@kadenceorlando.com
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 043: Restaurant services; Sushi restaurant services
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 05/26/2017, and first used in commerce
at least as early as 05/26/2017, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Copies of website, menu, and restaurant award.. Specimen File1 Specimen File2 Specimen File3
The owner's/holder's proposed attorney information: Adam Losey. Other appointed attorneys are Linnea Eberhart. Adam Losey of Losey PLLC, is a member of the XX bar, admitted to the bar in XXXX,
bar membership no. XXX, and the attorney(s) is located at
1420 Edgewater Drive
Orlando, Florida 32804
United States
407-906-1605(phone)
alosey@losey.law
Adam Losey submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).
Serial Number: 88814345
Internet Transmission Date: Fri Feb 28 10:37:14 ET 2020
TEAS Stamp: USPTO/FTK-XXX.X.XXX.XXX-2020022810371479
1553-88814345-710a996fa42cd4b0dee9857a72
92248ca4e5bd5ffa3694372fc8c4845eb56114-C
C-37139581-20200226112500584905