PITMASTER'S CHOICE

Bolner's Fiesta Products, Inc.

Application Filed: 2020-02-23

Trademark Application Details

Mark For: PITMASTER'S CHOICE™ trademark registration is intended to cover the categories of processed herbs, spices, and seasonings.

Status

2020-02-26 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	88807130
Mark Literal Elements	PITMASTER'S CHOICE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2020-02-26
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Thomas E. Sisson
Attorney Docket Number	Pitmaster's

Timeline

2020-02-23	Application Filed
2020-02-26	Location: NEW APPLICATION PROCESSING
2020-02-26	Status: Live/Pending
2020-02-26	Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-02-26	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Bolner's Fiesta Products, Inc.
Address	426 Menchaca Street San Antonio, TEXAS UNITED STATES 78207
Legal Entity Type	Corporation
Legal Entity State	TEXAS

Documents

Application	MULTI	2020-02-23
Drawing	IMAGE/JPEG	2020-02-23

Attorney of Record

THOMAS E. SISSON
THOMAS E. SISSON PLLC
202 E. HOUSTON STREET, SUITE 502
SAN ANTONIO, TX 78205

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	processed herbs, spices, and seasonings

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2020-02-26

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