YVES MEATLESS CUISINE

Mark For: YVES MEATLESS CUISINE™ trademark registration is intended to cover the categories of meat, poultry and seafood substitutes, consisting primarily of textured vegetable, wheat or soy proteins, namely, chorizo, bacon, burger patties, strips, skewers, chunks, wieners, hot dogs, sausages and bratwurst; Ground and sliced meat and poultry substitutes consisting primarily of textured vegetable, wheat or soy proteins; Meat and poultry substitutes made from legumes, namely, burger patties; soy based meat substitutes; soy based poultry substitutes; soy based seafood substitutes; meat substitutes made from texturized vegetable protein; poultry substitutes made from texturized vegetable protein; seafood substitutes made from texturized vegetable protein; vegetable based meat substitutes; vegetable based poultry substitutes; vegetable based seafood substitutes; refrigerated and frozen prepared entrees consisting primarily of vegetables; refrigerated and frozen prepared entrees consisting primarily of meat substitutes; refrigerated and frozen prepared entrees consisting primarily of poultry substitutes; refrigerated and frozen prepared entrees consisting primarily of seafood substitutes.

Status

2020-01-23 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	88766092
Mark Literal Elements	YVES MEATLESS CUISINE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2020-01-23
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Kristy Rogan-Meringolo

Timeline