NON STA1SON

White Labs

Application Filed: 2020-01-09

Trademark Application Details

Mark For: NON STA1SON® trademark registration is intended to cover the category of yeast.

Status

2020-01-14 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	88752247
Registration Number	6109458
Mark Literal Elements	NON STA1SON
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2020-01-13
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Mathew J. Temmerman
Attorney Docket Number	339.41

Timeline

2020-01-09	Application Filed
2020-01-13	Location: NEW APPLICATION PROCESSING
2020-01-13	Status: Live/Pending
2020-01-13	Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-01-14	Transaction Date
2020-07-21	Trademark Registered

Trademark Parties (Applicants & Owners)

Party:	White Labs
Address	9495 Candida Street San Diego, CALIFORNIA UNITED STATES 92126
Legal Entity Type	Corporation
Legal Entity State	CALIFORNIA

Documents

Drawing	JPEG	2020-01-09
TEAS Plus New Application	MULTI	2020-01-09

Attorney of Record

MATHEW J. TEMMERMAN
TEMMERMAN LAW OFFICE
ONE MARKET STREET
SPEAR TOWER, 36TH FLOOR
SAN FRANCISCO, CA 94105

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Yeast
GS0301	Yeast

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2020-01-13
NEW APPLICATION ENTERED IN TRAM	2020-01-13

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