Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88750016 |
Filing Date: 01/07/2020 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | BEYOND THE BAR |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | BEYOND THE BAR |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | TALES IP, L.L.C. |
*STREET | 1100 POYDRAS ST., STE 100 |
*CITY | NEW ORLEANS |
*STATE (Required for U.S. applicants) |
Louisiana |
*COUNTRY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
70163 |
PHONE | 202-362-1372 |
EMAIL ADDRESS | philipgreene61@gmail.com |
AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
WEBSITE ADDRESS | www.talesofthecocktail.com |
LEGAL ENTITY INFORMATION | |
*TYPE | LIMITED LIABILITY COMPANY |
* STATE/COUNTRY WHERE LEGALLY ORGANIZED | Louisiana |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 041 |
*IDENTIFICATION | Career counseling, namely, providing advice concerning education options to pursue career opportunities; Conducting workshops and seminars in personal awareness; Conducting workshops and seminars in self awareness; Conducting workshops and seminars in the fields of fitness, diet, wellness, mental health, substance abuse, career counseling, and networking; Education services, namely, providing workshops and seminars in the field of the fields of fitness, diet, wellness, mental health, substance abuse, career counseling, and networking |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 07/16/2018 |
FIRST USE IN COMMERCE DATE | At least as early as 07/16/2018 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0003.JPG |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0004.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0005.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0006.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0007.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0008.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0009.JPG | |
SPECIMEN DESCRIPTION | The specimens are screenshots showing use of the mark in commerce |
*INTERNATIONAL CLASS | 041 |
*IDENTIFICATION | Entertainment services, namely, the provision of continuing programs about educational demonstrations in the field of mixology, food and drink tastings, and educational demonstrations in the field of culinary and cocktail history featuring demonstrations, seminars and interviews delivered by video and computer networks; Providing a website featuring non-downloadable articles in the field of bartending, mixology, and alcoholic beverages |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 07/10/2018 |
FIRST USE IN COMMERCE DATE | At least as early as 07/10/2018 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0010.JPG |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0011.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0012.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0013.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0014.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0015.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0016.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0017.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0018.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0019.JPG | |
SPECIMEN DESCRIPTION | The specimens are screenshots showing use of the mark in commerce |
*INTERNATIONAL CLASS | 041 |
*IDENTIFICATION | Providing a website featuring non-downloadable videos in the field of bartending, mixology, and alcoholic beverages |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/08/2017 |
FIRST USE IN COMMERCE DATE | At least as early as 10/08/2017 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0020.JPG |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0021.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0022.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0023.JPG | |
\\TICRS\EXPORT17\IMAGEOUT 17\887\500\88750016\xml1\ FTK0024.JPG | |
SPECIMEN DESCRIPTION | The specimens are screenshots showing use of the mark in commerce |
ADDITIONAL STATEMENTS INFORMATION | |
*TRANSLATION (if applicable) |
|
*TRANSLITERATION (if applicable) |
|
*CLAIMED PRIOR REGISTRATION (if applicable) |
|
*CONSENT (NAME/LIKENESS) (if applicable) |
|
*CONCURRENT USE CLAIM (if applicable) |
|
CORRESPONDENCE INFORMATION | |
*NAME | TALES IP, L.L.C. |
FIRM NAME | TALES IP, L.L.C. |
*STREET | 1100 POYDRAS ST., STE 100 |
*CITY | NEW ORLEANS |
*STATE (Required for U.S. addresses) |
Louisiana |
*COUNTRY | United States |
*ZIP/POSTAL CODE | 70163 |
PHONE | 202-362-1372 |
*EMAIL ADDRESS | philipgreene61@gmail.com; jenny@talesofthecocktail.org; greg@talesofthecocktail.com |
*AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
FEE PER CLASS | 225 |
*TOTAL FEE PAID | 225 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Gary N. Solomon/ |
* SIGNATORY'S NAME | Gary N. Solomon |
* SIGNATORY'S POSITION | Principal |
SIGNATORY'S PHONE NUMBER | 504-948-0511 |
* DATE SIGNED | 01/07/2020 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88750016 |
Filing Date: 01/07/2020 |
The applicant's current Correspondence Information: |
TALES IP, L.L.C. |
TALES IP, L.L.C. |
1100 POYDRAS ST., STE 100 |
NEW ORLEANS, Louisiana 70163 |
202-362-1372(phone) |
philipgreene61@gmail.com; jenny@talesofthecocktail.org; greg@talesofthecocktail.com (authorized). Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant or the applicant's attorney, or the applicant's domestic representative at the email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Plus status and a requirement to submit an additional processing fee of $125 per international class of goods/services. |
|
|