TEAS RF New Application

GALLONS TO GEAUX

David Briggs Enterprises, Inc.

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 88715268
Filing Date: 12/04/2019

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88715268
MARK INFORMATION
*MARK \\TICRS\EXPORT17\IMAGEOUT 17\887\152\88715268\xml1\ RFA0002.JPG
SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT GALLONS TO GEAUX
COLOR MARK NO
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the stylized and stacked words "GALLONS TO GEAUX". The bottom of the "S" in "GALLONS" extends down to the word "TO". The top of the "G" in "GEAUX" extends up to the word "TO".
PIXEL COUNT ACCEPTABLE YES
PIXEL COUNT 569 x 437
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK David Briggs Enterprises, Inc.
*STREET 1115 N. Causeway Blvd., Suite 200
*CITY Mandeville
*STATE
(Required for U.S. applicants)
Louisiana
*COUNTRY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
70471
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY OF INCORPORATION Texas
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 033 
*IDENTIFICATION Prepared alcoholic daiquiri cocktails
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 06/00/2019
       FIRST USE IN COMMERCE DATE At least as early as 07/04/2019
       SPECIMEN FILE NAME(S)
       ORIGINAL PDF FILE SPE0-192341188-20191204171241171576_._GALLONS_TO_GEAUX_specimen.pdf
       CONVERTED PDF FILE(S)
       (1 page)
\\TICRS\EXPORT17\IMAGEOUT17\887\152\88715268\xml1\RFA0003.JPG
       SPECIMEN DESCRIPTION photo of product displaying trademark
ATTORNEY INFORMATION
NAME Benjamin W. Janke
ATTORNEY DOCKET NUMBER 2944474.5
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Baker, Donelson, Bearman, Caldwell & Berkowitz, A Professional Corporation
STREET 201 St. Charles Ave., Suite 3600
CITY New Orleans
STATE Louisiana
COUNTRY United States
ZIP/POSTAL CODE 70170
PHONE 504-566-8607
FAX 504-585-6907
EMAIL ADDRESS trademarks@bakerdonelson.com
AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
CORRESPONDENCE INFORMATION
NAME Benjamin W. Janke
FIRM NAME Baker, Donelson, Bearman, Caldwell & Berkowitz, A Professional Corporation
STREET 201 St. Charles Ave., Suite 3600
CITY New Orleans
STATE Louisiana
COUNTRY United States
ZIP/POSTAL CODE 70170
PHONE 504-566-8607
FAX 504-585-6907
*EMAIL ADDRESS trademarks@bakerdonelson.com; bjanke@bakerdonelson.com; dprice@bakerdonelson.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
FEE INFORMATION
APPLICATION FILING OPTION TEAS RF
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEE DUE 275
*TOTAL FEE PAID 275
SIGNATURE INFORMATION
SIGNATURE /s/ /Benjamin W. Janke/
SIGNATORY'S NAME Benjamin W. Janke
SIGNATORY'S POSITION Attorney of record, LA bar member 31796
SIGNATORY'S PHONE NUMBER 504-566-8607
DATE SIGNED 12/04/2019



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 88715268
Filing Date: 12/04/2019

To the Commissioner for Trademarks:

MARK: GALLONS TO GEAUX (stylized and/or with design, see mark)
The literal element of the mark consists of GALLONS TO GEAUX. The applicant is not claiming color as a feature of the mark. The mark consists of the stylized and stacked words "GALLONS TO GEAUX". The bottom of the "S" in "GALLONS" extends down to the word "TO". The top of the "G" in "GEAUX" extends up to the word "TO".
The applicant, David Briggs Enterprises, Inc., a corporation of Texas, having an address of
      1115 N. Causeway Blvd., Suite 200
      Mandeville, Louisiana 70471
      United States

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 033:  Prepared alcoholic daiquiri cocktails

In International Class 033, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 06/00/2019, and first used in commerce at least as early as 07/04/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) photo of product displaying trademark.

Original PDF file:
SPE0-192341188-20191204171241171576_._GALLONS_TO_GEAUX_specimen.pdf
Converted PDF file(s) (1 page)
Specimen File1




The applicant hereby appoints Benjamin W. Janke. Benjamin W. Janke of Baker, Donelson, Bearman, Caldwell & Berkowitz, A Professional Corporation, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
      201 St. Charles Ave., Suite 3600
      New Orleans, Louisiana 70170
      United States
      504-566-8607(phone)
      504-585-6907(fax)
      trademarks@bakerdonelson.com (authorized).
The attorney docket/reference number is 2944474.5.
Benjamin W. Janke submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      Benjamin W. Janke
      Baker, Donelson, Bearman, Caldwell & Berkowitz, A Professional Corporation
      201 St. Charles Ave., Suite 3600
      New Orleans, Louisiana 70170
      504-566-8607(phone)
      504-585-6907(fax)
      trademarks@bakerdonelson.com; bjanke@bakerdonelson.com; dprice@bakerdonelson.com (authorized).

Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional processing fee of $125 per international class of goods/services.

A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /s/ /Benjamin W. Janke/   Date: 12/04/2019
Signatory's Name: Benjamin W. Janke
Signatory's Position: Attorney of record, LA bar member 31796
Payment Sale Number: 88715268
Payment Accounting Date: 12/04/2019

Serial Number: 88715268
Internet Transmission Date: Wed Dec 04 17:48:26 EST 2019
TEAS Stamp: USPTO/BAS-XXX.XX.XXX.X-20191204174826391
316-88715268-700563360de7f7d4effe7d064f1
804f76242c8e832ca7cc85796cf8c16bb47134-D
A-48262598-20191204171241171576

TEAS RF New Application [image/jpeg]

TEAS RF New Application [image/jpeg]


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