DELICIOUS TOPPINGS!

Curation Foods, Inc.

Application Filed: 2019-11-11
Trademark Application Details
Trademark Logo DELICIOUS TOPPINGS!

The mark consists of a circle with an upright fork coming out of it. The bottom half of the circle is blue and the words DELICIOUS TOPPINGS! are stacked in it. The top half of the circle is green, and in the semi-circle are white and green bits of greens and geometric figures representing chopped things. There is an upright light green fork coming out of the top half of the circle with a light green chef's hat billowing from the top of the fork.

Mark For: DELICIOUS TOPPINGS!™ trademark registration is intended to cover the categories of fruit and vegetable salads; packaged fresh vegetable salad kits comprised primarily of lettuces, leafy greens and vegetables, and including salad dressings and toppings, namely, croutons, cheese, nuts, seeds and fruit. [all]

>The color(s) blue and various shades of green is/are claimed as a feature of the mark. The mark consists of a circle with an upright fork coming out of it. The bottom half of the circle is blue and the words DELICIOUS TOPPINGS! are stacked in it. The top half of the circle is green, and in the semi-circle are white and green bits of greens and geometric figures representing chopped things. There is an upright light green fork coming out of the top half of the circle with a light green chef's hat billowing from the top of the fork.

Status

2020-01-17 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88688234
Mark Literal ElementsDELICIOUS TOPPINGS!
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2019-11-18
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameFrancine Miller
Attorney Docket Numbercuration

Timeline

2019-11-11Application Filed
2019-11-18Location: NEW APPLICATION PROCESSING
2019-11-18Status: Live/Pending
2019-11-18Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2019-11-22Transaction Date

Trademark Parties (Applicants & Owners)

Party: Curation Foods, Inc.
Address1099 E Street San Rafael, CALIFORNIA UNITED STATES 94901
Legal Entity TypeCorporation
Legal Entity StateDELAWARE

Documents

DrawingJPEG2019-11-11
TEAS RF New ApplicationMULTI2019-11-11
Design Search Code Corr ProjectAPPLICATION/XML2019-11-19

Design Search Codes

09.05.06Chef's Hat
11.01.03Forks
26.01.06Circles, semi; Semi
26.01.13Circles, two (not concentric); Two circles
26.01.21Circles that are totally or partially shaded.
051125Artichokes; Asparagus; Broccoli; Celery; Other vegetables; Turnips
090506Chef's Hat
110103Forks
260106Circles, semi; Semi
260113Circles, two (not concentric); Two circles
260121Circles that are totally or partially shaded.

Attorney of Record

FRANCINE MILLER
AXIOM
295 LAFAYETTE AVE, SUITE 700
NEW YORK, NY 10012

Good, Services, and Codes


IC 029. US 046. G & S: Fruit and vegetable salads; packaged fresh vegetable salad kits comprised primarily of lettuces, leafy greens and vegetables, and including salad dressings and toppings, namely, croutons, cheese, nuts, seeds and fruit

International Codes:29
U.S. Codes:046
Type CodeType
CC0000The color(s) blue and various shades of green is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-11-19
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-11-18
NEW APPLICATION ENTERED IN TRAM2019-11-14

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