Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
The color(s) green and yellow is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the stylized word IMPOSSIBLE in black with a green and yellow speckled background comprising the top portion of the mark and a
black line delineating the bottom portion of the mark, all encompassed within a square border with rounded corners.
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
750 x 750
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Impossible Foods Inc.
*STREET
400 Saginaw Drive
*CITY
Redwood City
*STATE
(Required for U.S. applicants)
California
*COUNTRY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
94063
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY OF INCORPORATION
Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
029
*IDENTIFICATION
Substitutes for food, namely, plant-based meat substitutes
Image of mark in use in connection with some of the goods
INTERNATIONAL CLASS
029
*IDENTIFICATION
Substitutes for food, namely, plant-based fish substitutes and plant-based chicken substitutes
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
Grace Han Stanton
ATTORNEY DOCKET NUMBER
132961-4030
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Perkins Coie LLP
STREET
1201 Third Avenue, Suite 4900
CITY
Seattle
STATE
Washington
COUNTRY
United States
ZIP/POSTAL CODE
98101
PHONE
206-359-8000
FAX
(206) 359-9000
EMAIL ADDRESS
pctrademarks@perkinscoie.com
AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
OTHER APPOINTED ATTORNEY
Lindsay B. Allen, Britt L. Anderson, Craig A. Beaker, Stefan B. Blum, Craig C. Bradley, Jared H. Bryant, Jeremy L. Buxbaum, L. Omar Cojulun,
Sabrina J. Danielson, Colleen M. Ganin, Alexander J.A. Garcia, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, John P. Halski, Thomas L. Holt, Jason S. Howell, Lisa K.
Koenig, Elizabeth A. Kristoferson, Kirstin E. Larson, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Lisa T. Oratz, Scott J. Palmer, Seth H. Reagan, Heidi L. Sachs, Grace Han Stanton,
Danielle Suh, James L. Vana, Fabricio Vayra and Robert G. Woolston
CORRESPONDENCE INFORMATION
NAME
Grace Han Stanton
FIRM NAME
Perkins Coie LLP
STREET
1201 Third Avenue, Suite 4900
CITY
Seattle
STATE
Washington
COUNTRY
United States
ZIP/POSTAL CODE
98101
PHONE
206-359-8000
FAX
(206) 359-9000
*EMAIL ADDRESS
pctrademarks@perkinscoie.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
FEE INFORMATION
APPLICATION FILING OPTION
TEAS RF
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEE DUE
275
*TOTAL FEE PAID
275
SIGNATURE INFORMATION
SIGNATURE
/Dana R. Wagner/
SIGNATORY'S NAME
Dana R. Wagner
SIGNATORY'S POSITION
Chief Legal Officer
SIGNATORY'S PHONE NUMBER
000-000-0000
DATE SIGNED
10/25/2019
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88669448
Filing Date:10/25/2019
To the Commissioner for Trademarks:
MARK: IMPOSSIBLE (stylized and/or with design, see mark)
The literal element of the mark consists of IMPOSSIBLE. The color(s) green and yellow is/are claimed as a feature of the mark. The mark consists of the stylized word IMPOSSIBLE in black with a green
and yellow speckled background comprising the top portion of the mark and a black line delineating the bottom portion of the mark, all encompassed within a square border with rounded corners.
The applicant, Impossible Foods Inc., a corporation of Delaware, having an address of
400 Saginaw Drive
Redwood City, California 94063
United States
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Substitutes for food, namely, plant-based meat substitutes
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 09/20/2019, and first used in
commerce at least as early as 09/20/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) Image of mark in use in connection with some of the goods. Specimen File1
International Class 029: Substitutes for food, namely, plant-based fish substitutes and plant-based chicken substitutes
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The applicant hereby appoints Grace Han Stanton. Other appointed attorneys are Lindsay B. Allen, Britt L. Anderson, Craig A. Beaker, Stefan B. Blum, Craig C. Bradley, Jared H. Bryant, Jeremy L.
Buxbaum, L. Omar Cojulun, Sabrina J. Danielson, Colleen M. Ganin, Alexander J.A. Garcia, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Patchen M. Haggerty, John P. Halski, Thomas L. Holt,
Jason S. Howell, Lisa K. Koenig, Elizabeth A. Kristoferson, Kirstin E. Larson, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Lisa T. Oratz, Scott J. Palmer, Seth H. Reagan, Heidi L. Sachs,
Grace Han Stanton, Danielle Suh, James L. Vana, Fabricio Vayra and Robert G. Woolston. Grace Han Stanton of Perkins Coie LLP, is a member of the XX bar, admitted to the bar in XXXX, bar
membership no. XXX, and the attorney(s) is located at
1201 Third Avenue, Suite 4900
Seattle, Washington 98101
United States
206-359-8000(phone)
(206) 359-9000(fax)
pctrademarks@perkinscoie.com (authorized).
The attorney docket/reference number is 132961-4030.
Grace Han Stanton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Grace Han Stanton
Perkins Coie LLP
1201 Third Avenue, Suite 4900
Seattle, Washington 98101
206-359-8000(phone)
(206) 359-9000(fax)
pctrademarks@perkinscoie.com (authorized).
Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the
email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Dana R. Wagner/ Date: 10/25/2019
Signatory's Name: Dana R. Wagner
Signatory's Position: Chief Legal Officer
Payment Sale Number: 88669448
Payment Accounting Date: 10/25/2019
Serial Number: 88669448
Internet Transmission Date: Fri Oct 25 16:24:24 EDT 2019
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XXX-2019102516242471
0214-88669448-610cfe78c8d2d49e4761fc64a2
3e1c5bb57dea215ae8e8baced710c5a0bfd5afe4
-CC-24230349-20191023204211872895