Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of a square containing the abstract image of a steaming coffee cup above a horizontal line with a maple leaf appearing in the
steam above the cup all centered between the words "SECOND CUP" at the top of the square and the words "COFFEE COMPANY" at the bottom of the square.
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
316 x 322
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
The Second Cup Coffee Company Inc.
*STREET
7250 Keele St., Suite 404
*CITY
Concord, Ontario
*COUNTRY
Canada
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
Retail store services featuring coffee, tea and cocoa, packaged and prepared foods, baked goods, sandwiches, mugs, and insulated containers
for beverages
A photograph of the retail premises offering the goods and services and displaying the mark
INTERNATIONAL CLASS
043
*IDENTIFICATION
Cafe services; coffee shops; food and beverage preparation; preparation of food and beverages for consumption off the premises; providing
facilities for the consumption of food and beverages
Photo showing use of the mark in connection with the services
ADDITIONAL STATEMENTS SECTION
ACTIVE PRIOR REGISTRATION(S)
The applicant claims ownership of active prior U.S. Registration Number(s) 2552932, 3694940, and 4807189.
ATTORNEY INFORMATION
NAME
Jeremy Blackowicz
ATTORNEY DOCKET NUMBER
793349-TBD
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Day Pitney LLP
STREET
One International Place
CITY
Boston
STATE
Massachusetts
COUNTRY
United States
ZIP/POSTAL CODE
02110
PHONE
617-345-4665
FAX
617-345-4745
EMAIL ADDRESS
trademarks@daypitney.com
AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
OTHER APPOINTED ATTORNEY
Elizabeth A. Alquist, Richard H. Brown III, Alex P. Garens, Richard D. Harris, Christopher J. Hoolehan, Brandon McCool, Catherine Dugan
O'Connor, Carrie Webb Olson, Ryan S. Osterweil, Philip F. Pacelli and Melanie J. Raubeson
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88668941
Filing Date:10/25/2019
To the Commissioner for Trademarks:
MARK: SECOND CUP COFFEE COMPANY (stylized and/or with design, see mark)
The literal element of the mark consists of SECOND CUP COFFEE COMPANY. The applicant is not claiming color as a feature of the mark. The mark consists of a square containing the abstract image of a
steaming coffee cup above a horizontal line with a maple leaf appearing in the steam above the cup all centered between the words "SECOND CUP" at the top of the square and the words "COFFEE COMPANY"
at the bottom of the square.
The applicant, The Second Cup Coffee Company Inc., a corporation of Canada, having an address of
7250 Keele St., Suite 404
Concord, Ontario L4K1Z8
Canada
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 030: Coffee; tea; espresso; coffee-based beverages; espresso-based beverages; tea-based beverages; prepared cocoa and cocoa-based beverages; ground and whole bean coffee;
baked goods, namely, cakes, pound cakes, muffins, scones, cookies, croissants, biscotti, pastries, bagels, and breads; sandwiches; frozen yogurt
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 11/30/2015, and first used in
commerce at least as early as 11/30/2015, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) Photos of the goods bearing the mark. Specimen File1 Specimen File2 Specimen File3
International Class 035: Retail store services featuring coffee, tea and cocoa, packaged and prepared foods, baked goods, sandwiches, mugs, and insulated containers for beverages
In International Class 035, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 11/30/2015, and first used in
commerce at least as early as 11/30/2015, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) A photograph of the retail premises offering the goods and services and displaying the mark. Specimen File1
International Class 043: Cafe services; coffee shops; food and beverage preparation; preparation of food and beverages for consumption off the premises; providing facilities for the consumption
of food and beverages
In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 11/30/2015, and first used in
commerce at least as early as 11/30/2015, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) Photo showing use of the mark in connection with the services. Specimen File1
Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 2552932, 3694940, and 4807189.
The applicant hereby appoints Jeremy Blackowicz. Other appointed attorneys are Elizabeth A. Alquist, Richard H. Brown III, Alex P. Garens, Richard D. Harris, Christopher J. Hoolehan, Brandon McCool,
Catherine Dugan O'Connor, Carrie Webb Olson, Ryan S. Osterweil, Philip F. Pacelli and Melanie J. Raubeson. Jeremy Blackowicz of Day Pitney LLP, is a member of the XX bar, admitted to the bar in
XXXX, bar membership no. XXX, and the attorney(s) is located at
One International Place
Boston, Massachusetts 02110
United States
617-345-4665(phone)
617-345-4745(fax)
trademarks@daypitney.com (authorized).
The attorney docket/reference number is 793349-TBD.
Jeremy Blackowicz submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the
email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $825 has been submitted with the application, representing payment for 3 class(es).
Declaration
Declaration Signature
Signature: /JimRagas/ Date: 10/25/2019
Signatory's Name: Jim Ragas
Signatory's Position: President & CEO
Payment Sale Number: 88668941
Payment Accounting Date: 10/25/2019
Serial Number: 88668941
Internet Transmission Date: Fri Oct 25 13:38:12 EDT 2019
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XXX-20191025133812
119192-88668941-610a5f417664d8c0f5d264a8
23ef1c55a8cc1170c49133524fbadea86c4971-D
A-38116683-20191016123311754189