WB WILD BLUE

Advanced Fresh Concepts Corp.

Application Filed: 2019-10-10
Trademark Application Details
Trademark Logo WB WILD BLUE

The mark consists of an outline of a fish drawn with thick paint brush strokes where, beginning from the left of the fish, the tail, three vertical brush strokes and head of the fish are derived from and intended to represent the letters "W" and "B" next to each other, together with the words "WILD" and "BLUE" separately written with similar thick paint brush strokes.

Mark For: WB WILD BLUE® trademark registration is intended to cover the categories of sushi; combination meals consisting primarily of specially prepared Asian food comprised of meat, poultry, seafood and/or vegetables. [all]

>Color is not claimed as a feature of the mark. The mark consists of an outline of a fish drawn with thick paint brush strokes where, beginning from the left of the fish, the tail, three vertical brush strokes and head of the fish are derived from and intended to represent the letters "W" and "B" next to each other, together with the words "WILD" and "BLUE" separately written with similar thick paint brush strokes.

Status

2020-01-25 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88650153
Registration Number6172908
Mark Literal ElementsWB WILD BLUE
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK. SERVICE MARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationTMO LAW OFFICE 115 - EXAMINING ATTORNEY ASSIGNED 2020-01-21
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameGant Nigolian

Timeline

2019-08-21Date of First Use
2019-08-21Date of Use In Commerce
2019-10-10Application Filed
2019-10-16Location: NEW APPLICATION PROCESSING
2019-10-16Status: Live/Pending
2019-10-18Transaction Date
2020-01-21Location: TMO LAW OFFICE 115 - EXAMINING ATTORNEY ASSIGNED
2020-01-21Status: A non-final Office action has been sent (issued) to the applicant. This is a letter from the examining attorney requiring additi
2020-10-13Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Advanced Fresh Concepts Corp.
Address19205 South Laurel Park Road Rancho Dominquez, CALIFORNIA UNITED STATES 90220
Legal Entity TypeCorporation
Legal Entity StateCALIFORNIA

Documents

DrawingJPEG2019-10-10
SpecimenJPEG2019-10-10
TEAS RF New ApplicationMULTI2019-10-10
Design Search Code Corr ProjectAPPLICATION/XML2019-10-17
XSearch Search SummaryAPPLICATION/XML2020-01-15
Offc Action OutgoingMULTI2020-01-21

Design Search Codes

03.19.25Angelfish; Bass fish; Catfish; Clown fish; Eels; Fish (common fish or not categorized elsewhere); Goldfish; Piranhas; Salmon; Tuna
27.03.03Animals forming letters or numerals
031924Stylized small fish, such as common fish and seahorses
031925Angelfish; Bass fish; Catfish; Clown fish; Eels; Fish (common fish or not categorized elsewhere); Goldfish; Piranhas; Salmon; Tuna
270303Animals forming letters or numerals

Attorney of Record

GANT NIGOLIAN
GNPC
17421 VON KARMAN AVE.
IRVINE, CA 92614

Good, Services, and Codes


IC 029. US 046. G & S: Sushi; combination meals consisting primarily of specially prepared Asian food comprised of meat, poultry, seafood and/or vegetables. FIRST USE: 20190821. FIRST USE IN COMMERCE: 20190821
IC 030. US 046. G & S: Sushi; combination means consisting of prepared pasta or rice-based Asian food. FIRST USE: 20190821. FIRST USE IN COMMERCE: 20190821
IC 043. US 100 101. G & S: Restaurant services; Restaurant and café services; Restaurant and catering services; Fast-food restaurant services; Take-out restaurant services. FIRST USE: 20190821. FIRST USE IN COMMERCE: 20190821

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:43
U.S. Codes:100,101
Type CodeType
CC0000Color is not claimed as a feature of the mark.
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NOTIFICATION OF NON-FINAL ACTION E-MAILED2020-01-216325
NON-FINAL ACTION WRITTEN2020-01-2194051
NON-FINAL ACTION E-MAILED2020-01-216325
ASSIGNED TO EXAMINER2020-01-1494051
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-10-17
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-10-16
NEW APPLICATION ENTERED IN TRAM2019-10-14

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