TEAS RF New Application

VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY

House Foods Group Inc.

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 88642278
Filing Date: 10/04/2019

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88642278
MARK INFORMATION
*MARK \\TICRS\EXPORT17\IMAGEOUT 17\886\422\88642278\xml1\ RFA0002.JPG
SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY
COLOR MARK NO
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of a rectangle composed of four bands, with the second band from the top containing the stylized wording VERMONTCURRY in Japanese above the stylized wording VERMONTCURRY in English, and the third band from the top containing the stylized wording CURRY WITH A TOUCH OF APPLE AND HONEY in English.
PIXEL COUNT ACCEPTABLE YES
PIXEL COUNT 393 x 250
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK House Foods Group Inc.
*STREET 1-5-7, Mikuriya Sakae-machi
*CITY Higashi-Osaka, Osaka
*COUNTRY Japan
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
577-8520
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY OF INCORPORATION Japan
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Curry roux used as a thickening agent for preparing curry stew sauces; Curry stew mixes, namely, mixes for making curry stew sauces; Instant curry stew sauces
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 02/01/2014
       FIRST USE IN COMMERCE DATE At least as early as 02/01/2014
       SPECIMEN FILE NAME(S)
       ORIGINAL PDF FILE SPE0-1-9668238110-20191002164108996886_._VERMONTCURRY_Logo_-_Specimen.pdf
       CONVERTED PDF FILE(S)
       (1 page)
\\TICRS\EXPORT17\IMAGEOUT17\886\422\88642278\xml1\RFA0003.JPG
       SPECIMEN DESCRIPTION photograph of the goods
INTERNATIONAL CLASS 030 
*IDENTIFICATION Curry roux used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, mixes for making curry sauces; Instant curry sauces
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 02/01/2014
       FIRST USE IN COMMERCE DATE At least as early as 02/01/2014
       SPECIMEN FILE NAME(S)
       ORIGINAL PDF FILE SPE0-9668238110-20191002164108996886_._VERMONTCURRY_Logo_-_Specimen.pdf
       CONVERTED PDF FILE(S)
       (1 page)
\\TICRS\EXPORT17\IMAGEOUT17\886\422\88642278\xml1\RFA0004.JPG
       SPECIMEN DESCRIPTION photograph of the goods
ADDITIONAL STATEMENTS SECTION
MISCELLANEOUS STATEMENT The non-Latin characters in the mark translate to VERMONTCURRY.
ATTORNEY INFORMATION
NAME Evan A. Raynes
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Symbus Law Group, LLC
STREET 1775 I Street, NW, Suite 1150
CITY Washington
STATE District of Columbia
COUNTRY United States
ZIP/POSTAL CODE 20006
PHONE 202-258-0652
EMAIL ADDRESS eraynes@symbus.com
AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
OTHER APPOINTED ATTORNEY Janice Bader
CORRESPONDENCE INFORMATION
NAME Evan A. Raynes
FIRM NAME Symbus Law Group, LLC
STREET 1775 I Street, NW, Suite 1150
CITY Washington
STATE District of Columbia
COUNTRY United States
ZIP/POSTAL CODE 20006
PHONE 202-258-0652
*EMAIL ADDRESS eraynes@symbus.com; legalasst@symbus.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
FEE INFORMATION
APPLICATION FILING OPTION TEAS RF
NUMBER OF CLASSES 2
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEE DUE 550
*TOTAL FEE PAID 550
SIGNATURE INFORMATION
SIGNATURE /Evan A. Raynes/
SIGNATORY'S NAME Evan A. Raynes
SIGNATORY'S POSITION Attorney of record, DC bar member
SIGNATORY'S PHONE NUMBER 202-258-0652
DATE SIGNED 10/04/2019



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 88642278
Filing Date: 10/04/2019

To the Commissioner for Trademarks:

MARK: VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY (stylized and/or with design, see mark)
The literal element of the mark consists of VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY. The applicant is not claiming color as a feature of the mark. The mark consists of a rectangle composed of four bands, with the second band from the top containing the stylized wording VERMONTCURRY in Japanese above the stylized wording VERMONTCURRY in English, and the third band from the top containing the stylized wording CURRY WITH A TOUCH OF APPLE AND HONEY in English.
The applicant, House Foods Group Inc., a corporation of Japan, having an address of
      1-5-7, Mikuriya Sakae-machi
      Higashi-Osaka, Osaka 577-8520
      Japan

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Curry roux used as a thickening agent for preparing curry stew sauces; Curry stew mixes, namely, mixes for making curry stew sauces; Instant curry stew sauces

In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 02/01/2014, and first used in commerce at least as early as 02/01/2014, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) photograph of the goods.

Original PDF file:
SPE0-1-9668238110-20191002164108996886_._VERMONTCURRY_Logo_-_Specimen.pdf
Converted PDF file(s) (1 page)
Specimen File1

International Class 030:  Curry roux used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, mixes for making curry sauces; Instant curry sauces

In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 02/01/2014, and first used in commerce at least as early as 02/01/2014, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) photograph of the goods.

Original PDF file:
SPE0-9668238110-20191002164108996886_._VERMONTCURRY_Logo_-_Specimen.pdf
Converted PDF file(s) (1 page)
Specimen File1



Miscellaneous Statement
The non-Latin characters in the mark translate to VERMONTCURRY.


The applicant hereby appoints Evan A. Raynes. Other appointed attorneys are Janice Bader. Evan A. Raynes of Symbus Law Group, LLC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      1775 I Street, NW, Suite 1150
      Washington, District of Columbia 20006
      United States
      202-258-0652(phone)
      eraynes@symbus.com (authorized).

Evan A. Raynes submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      Evan A. Raynes
      Symbus Law Group, LLC
      1775 I Street, NW, Suite 1150
      Washington, District of Columbia 20006
      202-258-0652(phone)
      eraynes@symbus.com; legalasst@symbus.com (authorized).

Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional processing fee of $125 per international class of goods/services.

A fee payment in the amount of $550 has been submitted with the application, representing payment for 2 class(es).

Declaration

Declaration Signature

Signature: /Evan A. Raynes/   Date: 10/04/2019
Signatory's Name: Evan A. Raynes
Signatory's Position: Attorney of record, DC bar member
Payment Sale Number: 88642278
Payment Accounting Date: 10/04/2019

Serial Number: 88642278
Internet Transmission Date: Fri Oct 04 12:11:36 EDT 2019
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XXX-2019100412113675
2915-88642278-610f1cc34733d67a6a45bd7259
b83dfc32aed2ea8a72a4f64b53adb2170f5c8-CC
-11363760-20191004121026657460

TEAS RF New Application [image/jpeg]

TEAS RF New Application [image/jpeg]

TEAS RF New Application [image/jpeg]


uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.

While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.

All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.

© 2024 USPTO.report | Privacy Policy | Resources | RSS Feed of Trademarks | Trademark Filings Twitter Feed