The mark consists of the words "Don Toño" in red color. Don Toño is underlined in red and the "n" of "Toño" has an accent mark in form of a leaf that is colored green.
Mark For: DON TOÑO® trademark registration is intended to cover the categories of chimichurri sauce; Marinades; Seasonings; Seasonings, namely, sofrito; crushed garlic; ground garlic. [all]
>The color(s) red and green is/are claimed as a feature of the mark. The mark consists of the words "Don Toño" in red color. Don Toño is underlined in red and the "n" of "Toño" has an accent mark in form of a leaf that is colored green.
Status
2020-01-30 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.
Letters or words underlined and/or overlined by one or more strokes or lines; Overlined words or letters; Underlined words or letters
050325
Leaf, single; Other leaves
261713
Letters or words underlined and/or overlined by one or more strokes or lines; Overlined words or letters; Underlined words or letters
Attorney of Record
ALFREDO FERNANDEZ FERNANDEZ JUNCOS ST; FERNANDEZ JUNCOS ST SAN JUAN 00910-1750 PUERTO RICO
Good, Services, and Codes
IC 030. US 046. G & S: Chimichurri sauce; Marinades; Seasonings; Seasonings, namely, sofrito; crushed garlic; ground garlic. FIRST USE: 19810223. FIRST USE IN COMMERCE: 19810223
International Codes:
30
U.S. Codes:
046
Type Code
Type
CC0000
The color(s) red and green is/are claimed as a feature of the mark.
CC0000
The color(s) red, green, black, and white is/are claimed as a feature of the mark.
Trademark Filing History
Description
Date
Proceeding Number
NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-12-08
6325
NON-FINAL ACTION WRITTEN
2019-12-08
91409
NON-FINAL ACTION E-MAILED
2019-12-08
6325
ASSIGNED TO EXAMINER
2019-11-23
91409
NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-10-04
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-03
NEW APPLICATION ENTERED IN TRAM
2019-10-03
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