GIBSONS BAR & STEAKHOUSE

Gibsons L.L.C.

Application Filed: 2019-09-22
Trademark Application Details
Trademark Logo GIBSONS BAR & STEAKHOUSE

The mark consists of three concentric outer circular bars surrounding a circular center portion having a five pointed star and the words "GIBSONS BAR & STEAKHOUSE" are displayed on the outer circular bar.

Mark For: GIBSONS BAR & STEAKHOUSE® trademark registration is intended to cover the categories of cooking salt; Flavored salt. [all]

>Color is not claimed as a feature of the mark. The mark consists of three concentric outer circular bars surrounding a circular center portion having a five pointed star and the words "GIBSONS BAR & STEAKHOUSE" are displayed on the outer circular bar.

Status

2020-02-01 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number88626142
Registration Number6036742
Mark Literal ElementsGIBSONS BAR & STEAKHOUSE
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2019-12-31
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameEdward D Gilhooly
Attorney Docket Number788T050
Law Office AssignedL80
Employee NameNOVAKOVIC, MIROSLAV

Timeline

2011-05-02Date of First Use
2011-05-02Date of Use In Commerce
2019-09-22Application Filed
2019-12-31Location: PUBLICATION AND ISSUE SECTION
2019-12-31Status: Live/Pending
2019-12-31Status: Review prior to publication completed.
2020-01-01Transaction Date
2020-02-04Published
2020-02-04Published for Opposition
2020-04-21Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Gibsons L.L.C.
Address1050 North State St Chicago, ILLINOIS UNITED STATES 60610
Legal Entity TypeLimited Liability Company
Legal Entity StateILLINOIS

Design Search Codes

26.01.08Circles having letters or numerals as a border; Circles having punctuation as a border; Letters, numerals or punctuation forming or bordering the perimeter of a circle
26.01.18Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
26.01.21Circles that are totally or partially shaded.
010103Star
260108Circles having letters or numerals as a border; Circles having punctuation as a border; Letters, numerals or punctuation forming or bordering the perimeter of a circle
260118Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
260121Circles that are totally or partially shaded.

Attorney of Record

EDWARD D GILHOOLY
THE LAW OFFICES OF EDWARD D GILHOOLY
441 WEST OAKDALE AVENUE , #1B
CHICAGO, IL 60657-5913

Good, Services, and Codes


IC 030. US 046. G & S: Cooking salt; Flavored salt. FIRST USE: 20110502. FIRST USE IN COMMERCE: 20110502

International Codes:30
U.S. Codes:046
Type CodeType
CC0000Color is not claimed as a feature of the mark.
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2020-01-15
APPROVED FOR PUB - PRINCIPAL REGISTER2019-12-30
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2019-12-296328
EXAMINERS AMENDMENT E-MAILED2019-12-296328
EXAMINERS AMENDMENT -WRITTEN2019-12-2991172
EXAMINER'S AMENDMENT ENTERED2019-12-2988888
ASSIGNED TO EXAMINER2019-12-2191172
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-09-27
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-09-26
NEW APPLICATION ENTERED IN TRAM2019-09-25

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