Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the word "BIOTRACE" stacked above the word "VERIFIED" with a perforated circle above the word "BIOTRACE".
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
567 x 608
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Bioriginal Food & Science Corp.
INTERNAL ADDRESS
102 Melville Street
*STREET
Saskatoon
*CITY
Saskatchewan
*COUNTRY
Canada
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
S7J0R1
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY OF INCORPORATION
Canada
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
001
*IDENTIFICATION
Nutritional additives for use in manufacturing animal feed; ingredients used in the manufacture of dietary supplements, food and beverages,
namely, whey protein, fish oil and botanicals, namely, grape, stevia, broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and
cabbage; protein for industrial purposes and use as food additives
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
005
*IDENTIFICATION
Dietary and nutritional supplements; ingredients for dietary and nutritional supplements, namely, whey protein, fish oil and botanicals,
namely, grape, stevia, broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage; protein supplements; nutritional
supplements and food ingredients containing omega-3 fatty acids; protein additives for industrial purposes
FILING BASIS
SECTION 1(b)
INTERNATIONAL CLASS
029
*IDENTIFICATION
Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, whey protein or botanicals, namely, grape, stevia,
broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage, not for medicinal purposes and for human consumption; protein
and edible oil for culinary purposes and use as food additives.
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
Kristin H. Altoff
ATTORNEY DOCKET NUMBER
000321.0002
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Morgan, Lewis & Bockius LLP
INTERNAL ADDRESS
Attn: TMSU
STREET
1111 Pennsylvania Avenue, NW
CITY
Washington
STATE
District of Columbia
COUNTRY
United States
ZIP/POSTAL CODE
20004
PHONE
202-739-5093
FAX
202.739.3001
EMAIL ADDRESS
trademarks@morganlewis.com
AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
OTHER APPOINTED ATTORNEY
the firm of Morgan, Lewis & Bockius LLP, RON N. DREBEN, KAREN A. BUTCHER, ANITA B. POLOTT, CAROLE R. KLEIN, JOSEPH E. WASHINGTON,
KRISTIN H. ALTOFF, DANA S. GROSS, DANIEL S. MARKS, JANE W. WISE, SETH A. RAPPAPORT, CONSTANCE BOUTSIKARIS, REBECCA E. MCDOUGALL, RACHEL FERTIG and KIRAN JASSAL, members of the District of Columbia
Bar and BRITTANY A. ESTELL, member of the California Bar, all located at 1111 Pennsylvania Ave., NW, Washington, D.C. 20004, ROCHELLE D. ALPERT, CARLA B. OAKLEY, SHARON R. SMITH, GENE K. PARK and
PETER BYRNE, members of the California Bar, all located at One Market, Spear Street Tower, San Francisco, California 94105, ANDREW J. GRAY IV, member of the California Bar, located at 1400 Page Mill
Road, Palo Alto, California 94304, and RACHELLE A. DUBOW, DAVID O. JOHANSON and A, members of the Massachusetts Bar, all located at One Federal Street, Boston, Massachusetts 02110, all of whom should
receive correspondence and documents related to this application through the offices of Morgan, Lewis & Bockius LLP
CORRESPONDENCE INFORMATION
NAME
Kristin H. Altoff
FIRM NAME
Morgan, Lewis & Bockius LLP
INTERNAL ADDRESS
Attn: TMSU
STREET
1111 Pennsylvania Avenue, NW
CITY
Washington
STATE
District of Columbia
COUNTRY
United States
ZIP/POSTAL CODE
20004
PHONE
202-739-5093
FAX
202.739.3001
*EMAIL ADDRESS
trademarks@morganlewis.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
FEE INFORMATION
APPLICATION FILING OPTION
TEAS RF
NUMBER OF CLASSES
3
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEE DUE
825
*TOTAL FEE PAID
825
SIGNATURE INFORMATION
SIGNATURE
/John Held/
SIGNATORY'S NAME
John Held
SIGNATORY'S POSITION
Executive Vice President, General Counsel, Secretary
SIGNATORY'S PHONE NUMBER
202-739-5093
DATE SIGNED
09/04/2019
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88604420
Filing Date:09/04/2019
To the Commissioner for Trademarks:
MARK: BIOTRACE VERIFIED (stylized and/or with design, see mark)
The literal element of the mark consists of BIOTRACE VERIFIED. The applicant is not claiming color as a feature of the mark. The mark consists of the word "BIOTRACE" stacked above the word "VERIFIED"
with a perforated circle above the word "BIOTRACE".
The applicant, Bioriginal Food & Science Corp., a corporation of Canada, having an address of
102 Melville Street
Saskatoon
Saskatchewan S7J0R1
Canada
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 001: Nutritional additives for use in manufacturing animal feed; ingredients used in the manufacture of dietary supplements, food and beverages, namely, whey protein, fish
oil and botanicals, namely, grape, stevia, broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage; protein for
industrial purposes and use as food additives
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 005: Dietary and nutritional supplements; ingredients for dietary and nutritional supplements, namely, whey protein, fish oil and botanicals, namely, grape, stevia,
broccoli, vinca, pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage; protein supplements; nutritional supplements and food
ingredients containing omega-3 fatty acids; protein additives for industrial purposes
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
International Class 029: Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, whey protein or botanicals, namely, grape, stevia, broccoli, vinca,
pomegranate, sugar cane, avocado, soy, berries, sprouts, apple, currant, alfalfa, potato, cocoa bean, flax and cabbage, not for medicinal purposes and for human consumption; protein and edible oil
for culinary purposes and use as food additives.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The applicant hereby appoints Kristin H. Altoff. Other appointed attorneys are the firm of Morgan, Lewis & Bockius LLP, RON N. DREBEN, KAREN A. BUTCHER, ANITA B. POLOTT, CAROLE R. KLEIN, JOSEPH
E. WASHINGTON, KRISTIN H. ALTOFF, DANA S. GROSS, DANIEL S. MARKS, JANE W. WISE, SETH A. RAPPAPORT, CONSTANCE BOUTSIKARIS, REBECCA E. MCDOUGALL, RACHEL FERTIG and KIRAN JASSAL, members of the District
of Columbia Bar and BRITTANY A. ESTELL, member of the California Bar, all located at 1111 Pennsylvania Ave., NW, Washington, D.C. 20004, ROCHELLE D. ALPERT, CARLA B. OAKLEY, SHARON R. SMITH, GENE K.
PARK and PETER BYRNE, members of the California Bar, all located at One Market, Spear Street Tower, San Francisco, California 94105, ANDREW J. GRAY IV, member of the California Bar, located at 1400
Page Mill Road, Palo Alto, California 94304, and RACHELLE A. DUBOW, DAVID O. JOHANSON and A, members of the Massachusetts Bar, all located at One Federal Street, Boston, Massachusetts 02110, all of
whom should receive correspondence and documents related to this application through the offices of Morgan, Lewis & Bockius LLP. Kristin H. Altoff of Morgan, Lewis & Bockius LLP, is a
member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
Attn: TMSU
1111 Pennsylvania Avenue, NW
Washington, District of Columbia 20004
United States
202-739-5093(phone)
202.739.3001(fax)
trademarks@morganlewis.com (authorized).
The attorney docket/reference number is 000321.0002.
Kristin H. Altoff submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Kristin H. Altoff
Morgan, Lewis & Bockius LLP
Attn: TMSU
1111 Pennsylvania Avenue, NW
Washington, District of Columbia 20004
202-739-5093(phone)
202.739.3001(fax)
trademarks@morganlewis.com (authorized).
Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the
email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $825 has been submitted with the application, representing payment for 3 class(es).
Declaration
Declaration Signature
Signature: /John Held/ Date: 09/04/2019
Signatory's Name: John Held
Signatory's Position: Executive Vice President, General Counsel, Secretary
Payment Sale Number: 88604420
Payment Accounting Date: 09/04/2019
Serial Number: 88604420
Internet Transmission Date: Wed Sep 04 17:24:44 EDT 2019
TEAS Stamp: USPTO/BAS-XX.XXX.XX.XX-20190904172444232
226-88604420-610f964ea87f64465f1afc04769
169ac29e316de127dc37a71f7771268959dbdbc-
DA-24444421-20190904131619022774