Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88602616 |
LAW OFFICE ASSIGNED |
LAW OFFICE 108 |
MARK SECTION |
MARK |
http://uspto.report/TM/88602616/mark.png |
LITERAL ELEMENT |
OZO |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
OWNER SECTION (current) |
NAME |
Plumrose USA, Inc. |
STREET |
1770 Promontory Circle |
CITY |
Greeley |
STATE |
Colorado |
ZIP/POSTAL CODE |
80634 |
COUNTRY |
United States |
OWNER SECTION (proposed) |
NAME |
The PowerPlants Company |
STREET |
1770 Promontory Circle |
CITY |
Greeley |
STATE |
Colorado |
ZIP/POSTAL CODE |
80634 |
COUNTRY |
United States |
LEGAL ENTITY SECTION (current) |
TYPE |
corporation |
STATE/COUNTRY OF INCORPORATION |
Delaware |
LEGAL ENTITY SECTION (proposed) |
TYPE |
corporation |
STATE/COUNTRY OF INCORPORATION |
Michigan |
EXPLANATION OF FILING |
Applicant desires to amend the identification of goods to resolve a potential opposition action. The amendment narrows the identification of
goods. |
GOODS AND/OR SERVICES SECTION (current) |
INTERNATIONAL CLASS |
029 |
DESCRIPTION |
Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based
raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live; Prepared, fresh or
frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal;
Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat
substitutes |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (proposed) |
INTERNATIONAL CLASS |
029 |
TRACKED TEXT DESCRIPTION |
Vegetable-based meat substitutes; prepared meals consisting primarily of meat
substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live;
Meat, beef, pork, chicken, poultry, lamb, bison; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken,
poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared, fresh or
frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh,
frozen, prepared or cooked blended meat and vegetable-based meat substitutes; fresh, frozen, prepared or cooked blended meat and vegetable-based meat
substitutes. |
FINAL DESCRIPTION |
Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based
raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison; Prepared, fresh or frozen food kits composed of meat,
beef, pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat,
soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes. |
FILING BASIS |
Section 1(b) |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Kay L. Collins/ |
SIGNATORY'S NAME |
Kay L. Collins |
SIGNATORY'S POSITION |
Attorney of Record, Colorado Bar Member |
SIGNATORY'S PHONE NUMBER |
9702256700 |
DATE SIGNED |
12/30/2019 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Mon Dec 30 16:18:53 EST 2019 |
TEAS STAMP |
USPTO/PPA-XX.XX.XXX.XX-20
191230161853935412-886026
16-700e70ab3fb3add9b2ec7c
f7d1ae1728ccb16233d543863
4c781dcddb5a3f859-N/A-N/A
-20191230160313526081 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment
To the Commissioner for Trademarks:
Application serial no.
88602616 OZO(Standard Characters, see http://uspto.report/TM/88602616/mark.png) has been amended as follows:
EXPLANATION OF FILING
Applicant desires to amend the identification of goods to resolve a potential opposition action. The amendment narrows the identification of goods.
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 029 for Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based
spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live; Prepared, fresh or frozen food kits composed of
meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals
consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Vegetable-based meat substitutes;
prepared meals consisting primarily of meat substitutes;
vegetable-based snack foods;
vegetable-based raw food bars;
vegetable-based spreads;
Textured vegetable protein
for use as a meat extender;
Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live;
Meat,
beef, pork, chicken, poultry, lamb, bison;
Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood,
and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal;
Prepared, fresh or frozen food kits composed of meat, beef,
pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal;
Prepared or frozen meals consisting
primarily of meat, soup, salad and/or vegetables;
Fruit and vegetable salads;
fresh, frozen, prepared or cooked blended meat and
vegetable-based meat substitutes;
fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes.Class 029 for Vegetable-based meat
substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat
extender; Meat, beef, pork, chicken, poultry, lamb, bison; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces
or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or
cooked blended meat and vegetable-based meat substitutes.
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
APPLICANT AND/OR ENTITY INFORMATION
Applicant proposes to amend the following:
Current: Plumrose USA, Inc., a corporation of Delaware, having an address of
1770 Promontory Circle
Greeley, Colorado 80634
United States
Proposed: The PowerPlants Company, a corporation of Michigan, having an address of
1770 Promontory Circle
Greeley, Colorado 80634
United States
SIGNATURE(S)
Signature: /Kay L. Collins/ Date: 12/30/2019
Signatory's Name: Kay L. Collins
Signatory's Position: Attorney of Record, Colorado Bar Member
Signatory's Phone Number: 9702256700
The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and
any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed
revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter;
or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.
Serial Number: 88602616
Internet Transmission Date: Mon Dec 30 16:18:53 EST 2019
TEAS Stamp: USPTO/PPA-XX.XX.XXX.XX-20191230161853935
412-88602616-700e70ab3fb3add9b2ec7cf7d1a
e1728ccb16233d5438634c781dcddb5a3f859-N/
A-N/A-20191230160313526081