Post Publication Amendment

OZO

Plumrose USA, Inc.

Post Publication Amendment

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011)
OMB No. 0651-0050 (Exp 09/20/2020)

Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment


The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88602616
LAW OFFICE ASSIGNED LAW OFFICE 108
MARK SECTION
MARK http://uspto.report/TM/88602616/mark.png
LITERAL ELEMENT OZO
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size or color.
OWNER SECTION (current)
NAME Plumrose USA, Inc.
STREET 1770 Promontory Circle
CITY Greeley
STATE Colorado
ZIP/POSTAL CODE 80634
COUNTRY United States
OWNER SECTION (proposed)
NAME The PowerPlants Company
STREET 1770 Promontory Circle
CITY Greeley
STATE Colorado
ZIP/POSTAL CODE 80634
COUNTRY United States
LEGAL ENTITY SECTION (current)
TYPE corporation
STATE/COUNTRY OF INCORPORATION Delaware
LEGAL ENTITY SECTION (proposed)
TYPE corporation
STATE/COUNTRY OF INCORPORATION Michigan
EXPLANATION OF FILING
Applicant desires to amend the identification of goods to resolve a potential opposition action. The amendment narrows the identification of goods.
GOODS AND/OR SERVICES SECTION (current)
INTERNATIONAL CLASS 029
DESCRIPTION
Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes
FILING BASIS Section 1(b)
GOODS AND/OR SERVICES SECTION (proposed)
INTERNATIONAL CLASS 029
TRACKED TEXT DESCRIPTION
Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live; Meat, beef, pork, chicken, poultry, lamb, bison; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes.
FINAL DESCRIPTION
Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes.
FILING BASIS Section 1(b)
SIGNATURE SECTION
RESPONSE SIGNATURE /Kay L. Collins/
SIGNATORY'S NAME Kay L. Collins
SIGNATORY'S POSITION Attorney of Record, Colorado Bar Member
SIGNATORY'S PHONE NUMBER 9702256700
DATE SIGNED 12/30/2019
AUTHORIZED SIGNATORY YES
FILING INFORMATION SECTION
SUBMIT DATE Mon Dec 30 16:18:53 EST 2019
TEAS STAMP USPTO/PPA-XX.XX.XXX.XX-20
191230161853935412-886026
16-700e70ab3fb3add9b2ec7c
f7d1ae1728ccb16233d543863
4c781dcddb5a3f859-N/A-N/A
-20191230160313526081



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1771 (Rev 10/2011)
OMB No. 0651-0050 (Exp 09/20/2020)

Post-Approval/Publication/Post-Notice of Allowance (NOA) Amendment


To the Commissioner for Trademarks:

Application serial no. 88602616 OZO(Standard Characters, see http://uspto.report/TM/88602616/mark.png) has been amended as follows:

EXPLANATION OF FILING
Applicant desires to amend the identification of goods to resolve a potential opposition action. The amendment narrows the identification of goods.

CLASSIFICATION AND LISTING OF GOODS/SERVICES

Applicant proposes to amend the following class of goods/services in the application:
Current: Class 029 for Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.

Proposed:
Tracked Text Description: Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live; Meat, beef, pork, chicken, poultry, lamb, bison; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes.Class 029 for Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes.
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to use the mark in commerce on or in connection with the identified goods/services in the application. For a collective trademark, collective service mark, or collective membership mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members on or in connection with the identified goods/services/collective membership organization. For a certification mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.

APPLICANT AND/OR ENTITY INFORMATION
Applicant proposes to amend the following:
Current: Plumrose USA, Inc., a corporation of Delaware, having an address of
      1770 Promontory Circle
      Greeley, Colorado 80634
      United States

Proposed: The PowerPlants Company, a corporation of Michigan, having an address of
      1770 Promontory Circle
      Greeley, Colorado 80634
      United States

SIGNATURE(S)

Signature: /Kay L. Collins/     Date: 12/30/2019
Signatory's Name: Kay L. Collins
Signatory's Position: Attorney of Record, Colorado Bar Member

Signatory's Phone Number: 9702256700

The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter; or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.

        
Serial Number: 88602616
Internet Transmission Date: Mon Dec 30 16:18:53 EST 2019
TEAS Stamp: USPTO/PPA-XX.XX.XXX.XX-20191230161853935
412-88602616-700e70ab3fb3add9b2ec7cf7d1a
e1728ccb16233d5438634c781dcddb5a3f859-N/
A-N/A-20191230160313526081



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