Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of a cocoa pod representing the letter "O" in the term "THEO". The cocoa pod is attached to a branch which extends to cross the
letter "T" in the term "THEO". To the right of the term "THEO" is a brush stroke of paint, on top of which is superimposed two partial pieces of candy and additional food items, such as nuts, salt
and fruit.
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
438 x 940
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Theo Chocolate Inc.
*STREET
3400 Phinney Ave. N.
*CITY
Seattle
*STATE
(Required for U.S. applicants)
Washington
*COUNTRY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
The applicant claims ownership of active prior U.S. Registration Number(s) 4462104 and 3206998.
ATTORNEY INFORMATION
NAME
Erin M. Karp
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Cairncross & Hempelmann
STREET
524 2nd Ave., Suite 500
CITY
Seattle
STATE
Washington
COUNTRY
United States
ZIP/POSTAL CODE
98104
PHONE
206-587-0700
EMAIL ADDRESS
ekarp@cairncross.com
AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
OTHER APPOINTED ATTORNEY
Erin M. Karp
CORRESPONDENCE INFORMATION
NAME
Erin M. Karp
FIRM NAME
Cairncross & Hempelmann
STREET
524 2nd Ave., Suite 500
CITY
Seattle
STATE
Washington
COUNTRY
United States
ZIP/POSTAL CODE
98104
PHONE
206-587-0700
*EMAIL ADDRESS
ekarp@cairncross.com; trademark@cairncross.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
FEE INFORMATION
APPLICATION FILING OPTION
TEAS RF
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEE DUE
275
*TOTAL FEE PAID
275
SIGNATURE INFORMATION
SIGNATURE
/Erin M. Karp/
SIGNATORY'S NAME
Erin M. Karp
SIGNATORY'S POSITION
Attorney of Record, Washington State bar member
SIGNATORY'S PHONE NUMBER
206-587-0700
DATE SIGNED
08/15/2019
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88580594
Filing Date:08/15/2019
To the Commissioner for Trademarks:
MARK: Theo (stylized and/or with design, see mark)
The literal element of the mark consists of Theo. The applicant is not claiming color as a feature of the mark. The mark consists of a cocoa pod representing the letter "O" in the term "THEO". The
cocoa pod is attached to a branch which extends to cross the letter "T" in the term "THEO". To the right of the term "THEO" is a brush stroke of paint, on top of which is superimposed two partial
pieces of candy and additional food items, such as nuts, salt and fruit.
The applicant, Theo Chocolate Inc., a corporation of Washington, having an address of
3400 Phinney Ave. N.
Seattle, Washington 98103
United States
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 030: Chocolate, chocolate bars, drinking chocolate, cocoa nibs, chocolate covered fruit, chocolate covered nuts, chocolate covered caramels, molded chocolate, both filled
and hollow, chocolate candy, chocolate truffles, baking chocolate bars, and chocolate bites.
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 08/07/2019, and first used in
commerce at least as early as 08/07/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) Image of wrapped chocolate bar. Specimen File1
Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 4462104 and 3206998.
The applicant hereby appoints Erin M. Karp. Other appointed attorneys are Erin M. Karp. Erin M. Karp of Cairncross & Hempelmann, is a member of the XX bar, admitted to the bar in XXXX, bar
membership no. XXX, and the attorney(s) is located at
524 2nd Ave., Suite 500
Seattle, Washington 98104
United States
206-587-0700(phone)
ekarp@cairncross.com (authorized).
Erin M. Karp submitted the following statement: I attest that I am an attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of
Columbia and any U.S. Commonwealth or territory).
The applicant's current Correspondence Information:
Email Authorization: I authorize the USPTO to send email correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the
email address provided in this application. I understand that a valid email address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Erin M. Karp/ Date: 08/15/2019
Signatory's Name: Erin M. Karp
Signatory's Position: Attorney of Record, Washington State bar member
Payment Sale Number: 88580594
Payment Accounting Date: 08/15/2019
Serial Number: 88580594
Internet Transmission Date: Thu Aug 15 16:39:34 EDT 2019
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XXX-20190815163934
419279-88580594-610bb5cf3b9e7b4a91492e9e
c762c36d58b2bb461add87f3ff1d5a76bfd1052-
CC-39339840-20190815163054792540