The mark consists of a leaf design in blue and black to the left of the words "ASPEN RIDGE" Natural Angus Beef in black, with "ASPEN" appearing on the top line, "RIDGE" appearing on the middle line and Natural Angus Beef appearing in smaller font on the bottom line.
Mark For: ASPEN RIDGE NATURAL ANGUS BEEF® trademark registration is intended to cover the categories of fresh, frozen, ground, precooked, seasoned, marinated and processed natural Angus beef, and beef by-products, namely, hearts, livers and beef tripe. [all]
>The color(s) blue and black is/are claimed as a feature of the mark. The mark consists of a leaf design in blue and black to the left of the words "ASPEN RIDGE" Natural Angus Beef in black, with "ASPEN" appearing on the top line, "RIDGE" appearing on the middle line and Natural Angus Beef appearing in smaller font on the bottom line.
Status
2020-03-23 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type
TRADEMARK
Standard Character Claim
No
Register
PRINCIPAL
Current Location
PUBLICATION AND ISSUE SECTION 2020-01-21
Basis
1(a)
Class Status
ACTIVE
Primary International Class
029 - Primary Class
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
Yes
Current Use
Yes
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Kay L. Collins
Attorney Docket Number
10151101AsRi
Law Office Assigned
M70
Employee Name
FRUM MILONE, MARCIE R
Timeline
2019-02-02
Date of First Use
2019-02-02
Date of Use In Commerce
2019-07-11
Application Filed
2019-09-30
Location: PUBLICATION AND ISSUE SECTION
2019-11-05
Published
2019-11-05
Published for Opposition
2019-11-05
Status: Live/Pending
2019-11-05
Transaction Date
2020-01-21
Location: PUBLICATION AND ISSUE SECTION
2020-01-21
Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
KAY L. COLLINS COAN, PAYTON & PAYNE, LLC 103 W. MOUNTAIN AVE., SUITE 200 FORT COLLINS, CO 80524
Good, Services, and Codes
IC 029. US 046. G & S: Fresh, frozen, ground, precooked, seasoned, marinated and processed natural Angus beef, and beef by-products, namely, hearts, livers and beef tripe. FIRST USE: 20190202. FIRST USE IN COMMERCE: 20190202
International Codes:
29
U.S. Codes:
046
Type Code
Type
CC0000
The color(s) blue and black is/are claimed as a feature of the mark.
CC0000
The color(s) blue and black is/are claimed as a feature of the mark.
Trademark Filing History
Description
Date
Proceeding Number
REGISTERED-PRINCIPAL REGISTER
2020-01-21
PUBLISHED FOR OPPOSITION
2019-11-05
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-16
APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-29
ASSIGNED TO EXAMINER
2019-09-26
78373
NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-07-18
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-17
NEW APPLICATION ENTERED IN TRAM
2019-07-15
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.