Trademark Snap Shot Amendment & Mail Processing Stylesheet (Table presents the data on Amendment & Mail Processing Complete) |
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OVERVIEW |
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SERIAL NUMBER | 88491773 | FILING DATE | 06/27/2019 |
REG NUMBER | 0000000 | REG DATE | N/A |
REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
INTL REG # | N/A | INTL REG DATE | N/A |
TM ATTORNEY | HOFFMAN, CHRISTOPHER J |
L.O. ASSIGNED | O10-NOT FOUND |
PUB INFORMATION |
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RUN DATE | 03/28/2020 | ||
PUB DATE | N/A | ||
STATUS | 653-SUSPENSION LETTER - MAILED | ||
STATUS DATE | 03/27/2020 | ||
LITERAL MARK ELEMENT | CHOPWICH | ||
DATE ABANDONED | N/A | DATE CANCELLED | N/A |
SECTION 2F | NO | SECTION 2F IN PART | NO |
SECTION 8 | NO | SECTION 8 IN PART | NO |
SECTION 15 | NO | REPUB 12C | N/A |
RENEWAL FILED | NO | RENEWAL DATE | N/A |
DATE AMEND REG | N/A |
FILING BASIS |
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FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
1 (a) | NO | 1 (a) | NO | 1 (a) | NO |
1 (b) | YES | 1 (b) | YES | 1 (b) | NO |
44D | YES | 44D | YES | 44D | NO |
44E | NO | 44E | NO | 44E | NO |
66A | NO | 66A | NO | ||
NO BASIS | NO | NO BASIS | NO |
MARK DATA |
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STANDARD CHARACTER MARK | YES |
LITERAL MARK ELEMENT | CHOPWICH |
MARK DRAWING CODE | 4-STANDARD CHARACTER MARK |
COLOR DRAWING FLAG | NO |
CURRENT OWNER INFORMATION |
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PARTY TYPE | 10-ORIGINAL APPLICANT |
NAME | Pinty's Delicious Foods Inc. |
ADDRESS | 5063 North Service Road, Suite 101 Burlington, Ontario, L7L5H6 |
ENTITY | 03-CORPORATION |
CITIZENSHIP | Canada |
GOODS AND SERVICES |
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INTERNATIONAL CLASS | 001 |
DESCRIPTION TEXT | Turkey proteins, chicken proteins, and meat proteins for the food industry |
INTERNATIONAL CLASS | 029 |
DESCRIPTION TEXT | Meat and poultry, namely, pork, beef, chicken, turkey; cheese dips; salty snacks, namely, potato chips |
INTERNATIONAL CLASS | 030 |
DESCRIPTION TEXT | Condiments, sauces and dipping sauces used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, soya sauce, tartar sauce, salad dressings; salty snacks, namely, pretzels |
GOODS AND SERVICES CLASSIFICATION |
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INTERNATIONAL CLASS | 001 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 029 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 030 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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CHANGE IN REGISTRATION | NO |
FOREIGN INFORMATION |
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PRIORITY CLAIMED | SEC. 44(D) ON Canada |
APPLICATION NO. | 1948828 |
APPLICATION FILING DATE | 02/28/2019 |
FOREIGN REG NO. | N/A |
FOREIGN REG DATE | N/A |
FOREIGN RNWL NUM | N/A |
DATE OF FOREIGN RNWL | N/A |
FOREIGN EXPIRATION | N/A |
FOREIGN RNWL EXPIRATION | N/A |
PROSECUTION HISTORY |
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DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
03/27/2020 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 014 |
03/27/2020 | GNSL | S | LETTER OF SUSPENSION E-MAILED | 013 |
03/27/2020 | CNSL | R | SUSPENSION LETTER WRITTEN | 012 |
03/27/2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 011 |
03/27/2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 010 |
03/26/2020 | ALIE | A | ASSIGNED TO LIE | 009 |
03/19/2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 008 |
09/25/2019 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | 007 |
09/25/2019 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | 006 |
09/25/2019 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | 005 |
09/25/2019 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | 004 |
09/18/2019 | DOCK | D | ASSIGNED TO EXAMINER | 003 |
07/08/2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 002 |
07/01/2019 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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ATTORNEY | Matthew D. Kendall |
CORRESPONDENCE ADDRESS | Matthew D. Kendall GARDNER, LINN, BURKHART & ONDERSMA LLP 2900 CHARLEVOIX DR. SE, SUITE 300 GRAND RAPIDS MI 49546 |
DOMESTIC REPRESENTATIVE | NONE |