TEAS RF New Application

PINTY'S WEROCK

Pinty's Delicious Foods Inc.

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 88491760
Filing Date: 06/27/2019

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 88491760
MARK INFORMATION
*MARK PINTY'S WEROCK
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT PINTY'S WEROCK
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Pinty's Delicious Foods Inc.
*STREET 5063 North Service Road, Suite 101
*CITY Burlington, Ontario
*COUNTRY Canada
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
L7L5H6
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY OF INCORPORATION Canada
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 001 
*IDENTIFICATION Turkey proteins, chicken proteins, and meat proteins for the food industry
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 1948575
       FOREIGN APPLICATION
       COUNTRY
Canada
       FOREIGN FILING DATE 02/27/2019
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS 029 
*IDENTIFICATION Meat and poultry, namely, pork, beef, chicken, turkey; cheese dips
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 1948575
       FOREIGN APPLICATION
       COUNTRY
Canada
       FOREIGN FILING DATE 02/27/2019
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS 030 
*IDENTIFICATION Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, soya sauce, tartar sauce, salad dressings; salty snacks
FILING BASIS SECTION 1(b)
FILING BASIS SECTION 44(d)
       FOREIGN APPLICATION NUMBER 1948575
       FOREIGN APPLICATION
       COUNTRY
Canada
       FOREIGN FILING DATE 02/27/2019
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
ATTORNEY INFORMATION
NAME Matthew D. Kendall
ATTORNEY DOCKET NUMBER PER04 T-218
FIRM NAME Gardner, Linn, Burkhart & Ondersma LLP
STREET 2900 Charlevoix Dr. SE, Suite 300
CITY Grand Rapids
STATE Michigan
COUNTRY United States
ZIP/POSTAL CODE 49546
PHONE 616-988-4123
FAX 616-975-5505
EMAIL ADDRESS kendall@gardner-linn.com
AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
OTHER APPOINTED ATTORNEY Terence J. Linn, Frederick S. Burkhart, Karl T. Ondersma, Jeffrey A. Lehman, Bryce A. Whitworth, and Leonard Raykinsteen
CORRESPONDENCE INFORMATION
NAME Matthew D. Kendall
FIRM NAME Gardner, Linn, Burkhart & Ondersma LLP
STREET 2900 Charlevoix Dr. SE, Suite 300
CITY Grand Rapids
STATE Michigan
COUNTRY United States
ZIP/POSTAL CODE 49546
PHONE 616-988-4123
FAX 616-975-5505
*EMAIL ADDRESS kendall@gardner-linn.com; clark@gardner-linn.com; patents@gardner-linn.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
FEE INFORMATION
APPLICATION FILING OPTION TEAS RF
NUMBER OF CLASSES 3
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEE DUE 825
*TOTAL FEE PAID 825
SIGNATURE INFORMATION
SIGNATURE /mdk/
SIGNATORY'S NAME Matthew D. Kendall
SIGNATORY'S POSITION Attorney of record, Michigan bar member
SIGNATORY'S PHONE NUMBER 616-988-4123
DATE SIGNED 06/27/2019



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 88491760
Filing Date: 06/27/2019

To the Commissioner for Trademarks:

MARK: PINTY'S WEROCK (Standard Characters, see mark)
The literal element of the mark consists of PINTY'S WEROCK.
The mark consists of standard characters, without claim to any particular font style, size, or color.

The applicant, Pinty's Delicious Foods Inc., a corporation of Canada, having an address of
      5063 North Service Road, Suite 101
      Burlington, Ontario L7L5H6
      Canada

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

       International Class 001:  Turkey proteins, chicken proteins, and meat proteins for the food industry
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 1948575, filed 02/27/2019.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.


       International Class 029:  Meat and poultry, namely, pork, beef, chicken, turkey; cheese dips
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 1948575, filed 02/27/2019.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.


       International Class 030:  Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, soya sauce, tartar sauce, salad dressings; salty snacks
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Canada application number 1948575, filed 02/27/2019.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.



The applicant's current Attorney Information:
      Matthew D. Kendall and Terence J. Linn, Frederick S. Burkhart, Karl T. Ondersma, Jeffrey A. Lehman, Bryce A. Whitworth, and Leonard Raykinsteen of Gardner, Linn, Burkhart & Ondersma LLP      2900 Charlevoix Dr. SE, Suite 300
      Grand Rapids, Michigan 49546
      United States
      616-988-4123(phone)
      616-975-5505(fax)
      kendall@gardner-linn.com (authorized)
The attorney docket/reference number is PER04 T-218.
The applicant's current Correspondence Information:
      Matthew D. Kendall
      Gardner, Linn, Burkhart & Ondersma LLP
      2900 Charlevoix Dr. SE, Suite 300
      Grand Rapids, Michigan 49546
      616-988-4123(phone)
      616-975-5505(fax)
      kendall@gardner-linn.com;clark@gardner-linn.com; patents@gardner-linn.com (authorized)
E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional processing fee of $125 per international class of goods/services.

A fee payment in the amount of $825 has been submitted with the application, representing payment for 3 class(es).

Declaration

Declaration Signature

Signature: /mdk/   Date: 06/27/2019
Signatory's Name: Matthew D. Kendall
Signatory's Position: Attorney of record, Michigan bar member
Payment Sale Number: 88491760
Payment Accounting Date: 06/28/2019

Serial Number: 88491760
Internet Transmission Date: Thu Jun 27 13:49:05 EDT 2019
TEAS Stamp: USPTO/BAS-XX.XXX.XX.XXX-2019062713490528
2189-88491760-62057383b05f111ab6a8b2ad85
cd161390d17786ca98ab5d1c8fc4f69f785d30c6
-CC-32-20190627103133582126

TEAS RF New Application [image/jpeg]


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