Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Pinty's Delicious Foods Inc.
*STREET
5063 North Service Road, Suite 101
*CITY
Burlington, Ontario
*COUNTRY
Canada
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
L7L5H6
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY OF INCORPORATION
Canada
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
001
*IDENTIFICATION
Turkey proteins, chicken proteins, and meat proteins for the food industry
FILING BASIS
SECTION 1(b)
FILING BASIS
SECTION 44(d)
FOREIGN APPLICATION NUMBER
1948575
FOREIGN APPLICATION
COUNTRY
Canada
FOREIGN FILING DATE
02/27/2019
INTENT TO
PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the
submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS
029
*IDENTIFICATION
Meat and poultry, namely, pork, beef, chicken, turkey; cheese dips
FILING BASIS
SECTION 1(b)
FILING BASIS
SECTION 44(d)
FOREIGN APPLICATION NUMBER
1948575
FOREIGN APPLICATION
COUNTRY
Canada
FOREIGN FILING DATE
02/27/2019
INTENT TO
PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the
submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
INTERNATIONAL CLASS
030
*IDENTIFICATION
Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce,
gravy sauce, hot sauce, soya sauce, tartar sauce, salad dressings; salty snacks
FILING BASIS
SECTION 1(b)
FILING BASIS
SECTION 44(d)
FOREIGN APPLICATION NUMBER
1948575
FOREIGN APPLICATION
COUNTRY
Canada
FOREIGN FILING DATE
02/27/2019
INTENT TO
PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the
submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
ATTORNEY INFORMATION
NAME
Matthew D. Kendall
ATTORNEY DOCKET NUMBER
PER04 T-218
FIRM NAME
Gardner, Linn, Burkhart & Ondersma LLP
STREET
2900 Charlevoix Dr. SE, Suite 300
CITY
Grand Rapids
STATE
Michigan
COUNTRY
United States
ZIP/POSTAL CODE
49546
PHONE
616-988-4123
FAX
616-975-5505
EMAIL ADDRESS
kendall@gardner-linn.com
AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
OTHER APPOINTED ATTORNEY
Terence J. Linn, Frederick S. Burkhart, Karl T. Ondersma, Jeffrey A. Lehman, Bryce A. Whitworth, and Leonard Raykinsteen
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88491760
Filing Date:06/27/2019
To the Commissioner for Trademarks:
MARK: PINTY'S WEROCK (Standard Characters, see mark)
The literal element of the mark consists of PINTY'S WEROCK.
The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Pinty's Delicious Foods Inc., a corporation of Canada, having an address of
5063 North Service Road, Suite 101
Burlington, Ontario L7L5H6
Canada
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 001: Turkey proteins, chicken proteins, and meat proteins for the food industry
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 1948575, filed 02/27/2019.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the
foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
International Class 029: Meat and poultry, namely, pork, beef, chicken, turkey; cheese dips
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 1948575, filed 02/27/2019.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the
foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
International Class 030: Condiments, sauces and dips used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce,
fish sauce, gravy sauce, hot sauce, soya sauce, tartar sauce, salad dressings; salty snacks
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of
priority based on Canada application number 1948575, filed 02/27/2019.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the
foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
The applicant's current Attorney Information:
Matthew D. Kendall and Terence J. Linn, Frederick S. Burkhart, Karl T. Ondersma, Jeffrey A. Lehman, Bryce A. Whitworth, and Leonard Raykinsteen of Gardner, Linn,
Burkhart & Ondersma LLP 2900 Charlevoix Dr. SE, Suite 300
Grand Rapids, Michigan 49546
United States
616-988-4123(phone)
616-975-5505(fax)
kendall@gardner-linn.com (authorized)
The attorney docket/reference number is PER04 T-218.
The applicant's current Correspondence Information:
Matthew D. Kendall
Gardner, Linn, Burkhart & Ondersma LLP
2900 Charlevoix Dr. SE, Suite 300
Grand Rapids, Michigan 49546
616-988-4123(phone)
616-975-5505(fax)
kendall@gardner-linn.com;clark@gardner-linn.com; patents@gardner-linn.com (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at
the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $825 has been submitted with the application, representing payment for 3 class(es).
Declaration
Declaration Signature
Signature: /mdk/ Date: 06/27/2019
Signatory's Name: Matthew D. Kendall
Signatory's Position: Attorney of record, Michigan bar member
Payment Sale Number: 88491760
Payment Accounting Date: 06/28/2019
Serial Number: 88491760
Internet Transmission Date: Thu Jun 27 13:49:05 EDT 2019
TEAS Stamp: USPTO/BAS-XX.XXX.XX.XXX-2019062713490528
2189-88491760-62057383b05f111ab6a8b2ad85
cd161390d17786ca98ab5d1c8fc4f69f785d30c6
-CC-32-20190627103133582126