THE ULTIMATE SAUSAGE PLANT PROTEIN

The mark consists of the term "ULTIMATE" in large stylized font surrounded by the outline of a box with the term "THE" above and the terms "PLANT PROTEIN SAUSAGE" below. The outline of the box disappears behind the terms "THE" and "SAUSAGE".

Mark For: THE ULTIMATE SAUSAGE PLANT PROTEIN™ trademark registration is intended to cover the categories of meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, vegetarian sausages, and formed textured vegetable protein for use as a meat substitute; plant-based meat substitutes. [all]

>Color is not claimed as a feature of the mark. The mark consists of the term "ULTIMATE" in large stylized font surrounded by the outline of a box with the term "THE" above and the terms "PLANT PROTEIN SAUSAGE" below. The outline of the box disappears behind the terms "THE" and "SAUSAGE".

Status

2020-04-01 UTC
⟳ Refresh

LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88491236
Mark Literal Elements	THE ULTIMATE SAUSAGE PLANT PROTEIN
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 123 - EXAMINING ATTORNEY ASSIGNED 2020-02-06
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Alan S. Nemes
Attorney Docket Number	500627.3516
Law Office Assigned	N50
Employee Name	CAYSIDO, REBECCA TOLEN

Timeline

IC 029. US 046. G & S: Meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, vegetarian sausages, and formed textured vegetable protein for use as a meat substitute; plant-based meat substitutes