TEAS RF New Application

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006)

OMB No. 0651-0009 (Exp 02/28/2021)

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Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006)

OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 88464325

Filing Date: 06/07/2019

To the Commissioner for Trademarks:

MARK: ZONA (stylized and/or with design, see mark)

The literal element of the mark consists of ZONA.
The mark consists of the word "ZONA" in stylized form with images of fruits and vegetables contained in the typeface.
The applicant, Khayyan LLC, a limited liability company legally organized under the laws of New Jersey, having an address of
      1500 Avenue At Port Imperial
      Weehawken, New Jersey 07086
      United States
      917-940-6133(phone)

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

       International Class 029:  Preserved fruits and vegetables; preserved vegetables (in oil); preserved artichokes; preserved olives; preserved mushrooms; preserved asparagus; preserved fish; preserved beans; preserved peppers; preserved tomatoes; processed mushrooms; processed peppers; processed tomatoes; processed truffles; food spreads; fish-based spread; pickle-based spread; mushroom-based spread; tomato-based spread; olive oil for food; processed, edible seaweed; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of pasta or rice; prepared meals consisting primarily of meat, fish, poultry, or vegetables; pre-cooked soup; soups; soup mixes;
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

       International Class 030:  Brine for cooking; brine for preserving fish and vegetables; spices; salt; flavored salt; dried herbs; processed herbs; vinegar; savory sauces used as condiments;
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



For informational purposes only, applicant's website address is: http://www.khayyan.com/

The applicant's current Attorney Information:
      Philip F Weiss of Phil Weiss Law      510 5th Avenue Floor 3
      New York, New York 10036
      United States
      347-618-8380(phone)
      phil@philweisslaw.com (authorized)

The applicant's current Correspondence Information:

Philip F Weiss

Phil Weiss Law

510 5th Avenue Floor 3

New York, New York 10036

347-618-8380(phone)

phil@philweisslaw.com (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional processing fee of $125 per international class of goods/services.

A fee payment in the amount of $550 has been submitted with the application, representing payment for 2 class(es).

Declaration

	Basis: If the applicant is filing the application based on use in commerce under 15 U.S.C. § 1051(a): The signatory believes that the applicant is the owner of the trademark/service mark sought to be registered; The mark is in use in commerce on or in connection with the goods/services in the application; The specimen(s) shows the mark as used on or in connection with the goods/services in the application; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate. And/Or If the applicant is filing the application based on an intent to use the mark in commerce under 15 U.S.C. § 1051(b), § 1126(d), and/or § 1126(e): The signatory believes that the applicant is entitled to use the mark in commerce; The applicant has a bona fide intention to use the mark in commerce on or in connection with the goods/services in the application; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
	To the best of the signatory's knowledge and belief, no other persons, except, if applicable, concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services of such other persons, to cause confusion or mistake, or to deceive.
	To the best of the signatory's knowledge, information, and belief, formed after an inquiry reasonable under the circumstances, the allegations and other factual contentions made above have evidentiary support.
	The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. § 1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that all statements made of his/her own knowledge are true and all statements made on information and belief are believed to be true.

Declaration Signature

Signature: /Philip F Weiss/   Date: 06/07/2019
Signatory's Name: Philip F Weiss
Signatory's Position: Attorney of record, New York bar member
Payment Sale Number: 88464325
Payment Accounting Date: 06/10/2019

Serial Number: 88464325
Internet Transmission Date: Fri Jun 07 15:51:16 EDT 2019
TEAS Stamp: USPTO/BAS-XX.XXX.XX.XX-20190607155116330
999-88464325-62043a55e43f2aace41ebab23cb
e2c4372ca96764b47f176a1c71e7b18f19f1c9-C
C-2510-20190607152738983935