Extension of Time to File SOU

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1581 (Rev 09/2005)

OMB No. 0651-0054 (Exp 12/31/2020)

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Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1581 (Rev 09/2005)

OMB No. 0651-0054 (Exp 12/31/2020)

SOU Extension Request
(15 U.S.C. Section 1051(d))

To the Commissioner for Trademarks:

MARK: IMPOSSIBLE TASTE PLACE (stylized and/or with design, see http://uspto.report/TM/88454456/mark.png)
SERIAL NUMBER: 88454456

OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: Impossible Foods Inc., having an address of
      400 Saginaw Drive
      Redwood City, California 94063
      United States
Proposed: Impossible Foods Inc., having an address of BB
      400 Saginaw Drive
      Redwood City, California 94063
      United States
      Phone:
      Fax:
      Email: USPTO-Notifications@perkinscoie.com

The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application.    The Notice of Allowance mailing date was 10/15/2019.

For International Class 029:
Current identification: Plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and vegetables; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties; meat substitutes; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


This is the first extension request.

The applicant's current Attorney Information:
      Grace Han Stanton      Perkins Coie LLP

      1201 Third Avenue, Suite 4900
      Seattle, Washington 98101
      United States
      Phone: 206-359-8000
      Fax: 206-359-9000
      The docket/reference number is 132921-4000
      Email: pctrademarks@perkinscoie.com


The applicant's proposed Attorney Information:
      Grace Han Stanton      Perkins Coie LLP

      1201 Third Avenue, Suite 4900
      Seattle, Washington 98101
      United States
      Phone: 206-359-8000
      Fax: 206-359-9000
      The docket/reference number is 132921-4000
      Email: pctrademarks@perkinscoie.com


Correspondence Information (current):
      Grace Han Stanton
      PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED

Correspondence Information (proposed):
      Grace Han Stanton
      PRIMARY EMAIL FOR CORRESPONDENCE: pctrademarks@perkinscoie.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).





A fee payment in the amount of $125 will be submitted with the form, representing payment for 1 class.


Declaration

STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section 1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.

DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made on information and belief are believed to be true.


Signature: /L. Omar Cojulun/      Date Signed: 04/08/2020
Signatory's Name: L. Omar Cojulun
Signatory's Position: Attorney of Record, Washington State Bar Member
Signatory's Phone: 2063598000

Mailing Address:
   Perkins Coie LLP
   
   1201 Third Avenue, Suite 4900
   Seattle, Washington 98101

RAM Sale Number: 88454456
RAM Accounting Date: 04/08/2020

Serial Number: 88454456
Internet Transmission Date: Wed Apr 08 20:33:33 ET 2020
TEAS Stamp: USPTO/ESU-XX.XX.XXX.XXX-2020040820333373
9290-88454456-71098af3d5a39797c1389a4ad8
5f24fddeabda28d5bcc4d531c58e9b994691d9c-
CC-33321280-20200408191534415777