To: | Pastificio Rana S.p.A. (dctm@pillsburylaw.com) |
Subject: | U.S. Trademark Application Serial No. 88427082 - BOWLS OF GOODNESS - 83437-504478 |
Sent: | July 20, 2019 07:54:24 AM |
Sent As: | ecom123@uspto.gov |
Attachments: | Attachment - 1 Attachment - 2 Attachment - 3 |
United States Patent and Trademark Office (USPTO)
Office Action (Official Letter) About Applicant’s Trademark Application
U.S. Application Serial No. 88427082
Mark: BOWLS OF GOODNESS
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Correspondence Address: PILLSBURY WINTHROP SHAW PITTMAN, LLP
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Applicant: Pastificio Rana S.p.A.
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Reference/Docket No. 83437-504478
Correspondence Email Address: |
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The USPTO must receive applicant’s response to this letter within six months of the issue date below or the application will be abandoned. Respond using the Trademark Electronic Application System (TEAS). A link to the appropriate TEAS response form appears at the end of this Office action.
Issue date: July 20, 2019
SEARCH OF OFFICE’S DATABASE OF MARKS
The trademark examining attorney has searched the USPTO’s database of registered and pending marks and has found no similar registered marks that would bar registration under Trademark Act Section 2(d). TMEP §704.02; see 15 U.S.C. §1052(d). However, a mark in a prior-filed pending application may present a bar to registration of applicant’s mark.
ADVISORY: PRIOR-PENDING APPLICATION
In response to this Office action, applicant may present arguments in support of registration by addressing the issue of the potential conflict between applicant’s mark and the mark in the referenced application. Applicant’s election not to submit arguments at this time in no way limits applicant’s right to address this issue later if a refusal under Section 2(d) issues.
IDENTIFICATION AND CLASSIFICATION OF GOODS
Applicant may substitute the following wording, if accurate:
IC 029: Prepared meals primarily consisting of meat and fish; vegetable-based entrees in the nature of {specify definite frozen vegetable dishes in Class 029, e.g., bagged cut vegetables}; pre-cooked soup; potato based gnocchi; cheese dips; mixes for making soup; quick-frozen vegetable dishes in the nature of {specify definite frozen vegetable dishes in Class 029, e.g., bagged cut vegetables}; frozen meat; frozen fish; prepared meals consisting principally of vegetables; foods made from fish, namely, fish jelly, fish preserves, fish cakes, fish mousse; fish-based foodstuffs namely, preserved fish, tinned fish, smoked fish; edible oils; broth; soups; vegetable, preserved; cooked vegetables; cream; cheese; vegetable soup preparations; vegetable juices for cooking; milk products{specify common commercial name of Class 029 goods, e.g., curdled milk}; preparations for making soup; tomato purée; vegetable salads; {specify common commercial name of Class 029 goods, e.g., tomato extracts} in the nature of tomato juice for cooking; mushrooms, preserved; fish, preserved; meat, preserved; meat, tinned; vegetables, tinned, canned vegetables; tomato paste; vegetable marrow paste; eggplant paste; vegetable-based cream
IC 030: Pasta; pasta containing stuffing; fresh pasta; packaged pasta in the nature of {specify common commercial name of definite Class 030 good, e.g., packaged meal mixes consisting primarily of pasta}; puff pastry; dried pasta; whole meal pasta in the nature of {specify common commercial name of definite Class 030 good, e.g., packaged meal mixes consisting primarily of pasta}; deep frozen pasta; bread doughs; pizza dough; alimentary paste; pasta-based prepared meals; rice-based prepared meals; pasta sauce; ready-made dishes containing pasta in the nature of {specify definite type of dish, e.g., freeze-dried dishes with the main ingredient being pasta}; vegetable based seasonings for pasta; macaroni with cheese; frozen meals consisting primarily of pasta; fish dumplings; flour-based gnocchi; tortellini; dumplings, namely, {specify definite type of dumplings, e.g., sweet dumplings}; ravioli; meat gravies; preparations for making up into sauces in the nature of {specify common commercial name of definite Class 030 good, e.g., curry paste}; flour; preparations made from cereals in the nature of {specify common commercial name of definite Class 030 good, e.g., cereal based snack food}; preparations for bakery products in the nature of {specify common commercial name of definite preparation in Class 030, e.g., flour}; sauces for rice; ready-made sauces; relish; sauces; dressings for salad; tomato sauce; lasagna; frozen dough; frozen pastries; frozen pastry stuffed with meat and vegetables; boxed lunches in the nature of {specify common commercial name of definite Class 030 good, e.g., packaged meals} consisting primarily of rice, with added meat, fish or vegetables; pastries consisting of vegetables and fish; pizza; fresh pizza; pizza bases in the nature of {specify common commercial name of definite Class 030 good, e.g., pizza crust mixes}; pizza crust; semolina in the nature of {specify common commercial name of definite Class 030 good, e.g., pasta}; processed semolina; aromatic preparations for food namely, food flavorings, herbs for food purposes, spices, vinegar; cereal preparations in the nature of {specify common commercial name of definite class 030 good, e.g., cereal based snack food}; condiments in the nature of {specify common commercial name of definite Class 030 good, e.g., pepper sauce}; crepes; ferments for pastes in the nature of {specify common commercial name of definite Class 030 good, e.g., fermented hot pepper paste for use as a seasoning}; cake powder in the nature of {specify common commercial name of definite Class 030 good, e.g., cake mixes}; sponge cake; macaroni; noodles; buns; sandwiches; pastries; rice; spaghetti; vermicelli; meat pies; crackers, rice cakes; quiches; cereal-based snack food; rice-based snack food; garden herbs, preserved seasonings; noodle-based prepared meals; cheeseburger sandwiches; bread; dough; rice pulp for culinary purposes; flour-based dumplings; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta
For assistance with identifying and classifying goods and services in trademark applications, please see the USPTO’s online searchable U.S. Acceptable Identification of Goods and Services Manual. See TMEP §1402.04.
DISCLAIMER REQUIREMENT
In this case, applicant must disclaim the wording “BOWLS” because it is not inherently distinctive. These unregistrable term(s) at best are merely descriptive of a characteristic and/or feature use of applicant’s goods. See 15 U.S.C. §1052(e)(1); DuoProSS Meditech Corp. v. Inviro Med. Devices, Ltd., 695 F.3d 1247, 1251, 103 USPQ2d 1753, 1755 (Fed. Cir. 2012); TMEP §§1213, 1213.03(a).
The attached evidence from The American Heritage Dictionary shows this wording means "a hemispherical vessel, wider than it is deep, used for holding food or fluids." Thus, the wording merely describes applicant’s goods because they include frozen entrees, packaged pasta meals and various other entrees which are commonly featured or provided in such a vessel (or bowl).
Applicant may respond to this issue by submitting a disclaimer in the following format:
No claim is made to the exclusive right to use “BOWLS” apart from the mark as shown.
For an overview of disclaimers and instructions on how to satisfy this issue using the Trademark Electronic Application System (TEAS), see the Disclaimer webpage.
RESPONSE GUIDELINES
TEAS PLUS OR TEAS REDUCED FEE (TEAS RF) APPLICANTS – TO MAINTAIN LOWER FEE, ADDITIONAL REQUIREMENTS MUST BE MET, INCLUDING SUBMITTING DOCUMENTS ONLINE: Applicants who filed their application online using the lower-fee TEAS Plus or TEAS RF application form must (1) file certain documents online using TEAS, including responses to Office actions (see TMEP §§819.02(b), 820.02(b) for a complete list of these documents); (2) maintain a valid e-mail correspondence address; and (3) agree to receive correspondence from the USPTO by e-mail throughout the prosecution of the application. See 37 C.F.R. §§2.22(b), 2.23(b); TMEP §§819, 820. TEAS Plus or TEAS RF applicants who do not meet these requirements must submit an additional processing fee of $125 per class of goods and/or services. 37 C.F.R. §§2.6(a)(1)(v), 2.22(c), 2.23(c); TMEP §§819.04, 820.04. However, in certain situations, TEAS Plus or TEAS RF applicants may respond to an Office action by authorizing an examiner’s amendment by telephone or e-mail without incurring this additional fee.
How to respond. Click to file a response to this nonfinal Office action
Radcliff, Brent
/Brent M. Radcliff/
Examining Attorney
Trademark Law Office 123
(571) 270-0855
brent.radcliff@uspto.gov
RESPONSE GUIDANCE