Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88427082 |
LAW OFFICE ASSIGNED |
LAW OFFICE 123 |
MARK SECTION |
MARK |
BOWLS OF GOODNESS (see, http://uspto.report/TM/88427082/mark.png) |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
LITERAL ELEMENT |
BOWLS OF GOODNESS |
OWNER SECTION (current) |
NAME |
Pastificio Rana S.p.A. |
INTERNAL ADDRESS |
Via Pacinotti 25 |
STREET |
San Giovanni Lupatoto |
CITY |
Verona |
ZIP/POSTAL CODE |
0 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
Italy |
OWNER SECTION (proposed) |
NAME |
Pastificio Rana S.p.A. |
INTERNAL ADDRESS |
Via Pacinotti 25 |
STREET |
San Giovanni Lupatoto |
CITY |
Verona |
ZIP/POSTAL CODE |
0 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
Italy |
EMAIL |
XXXX |
CORRESPONDENCE INFORMATION (current) |
NAME |
Patrick J. Jennings |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
dctm@pillsburylaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
NOT PROVIDED |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
Patrick J. Jennings |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
dctm@pillsburylaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
NOT PROVIDED |
DOCKET/REFERENCE NUMBER |
83437-504478 |
GOODS AND/OR SERVICES SECTION |
INTERNATIONAL CLASS |
029 |
CURRENT IDENTIFICATION |
Prepared meals primarily consisting of meat and fish; Frozen, prepared and packaged vegetable-based entrees; Pre-cooked soup; Potato based
gnocchi; Cheese dips; Mixes for making soup; Quick frozen vegetable-based entrees; Frozen meat; Frozen fish; Prepared meals consisting principally of vegetables; Foods made from fish namely, fish
jelly, fish preserves, fish cakes, fish mousse; Fish-based foodstuffs namely, preserved fish, tinned fish, smoked fish; Edible oils; Broth; Soups; Vegetable, preserved; Cooked vegetables; Cream;
Cheese; Vegetable soup preparations; Vegetable juices for cooking; Milk products excluding ice cream, ice milk and frozen yogurt; Preparations for making soup; Tomato purée; Vegetable salads; Tomato
extracts in the nature of tomato juice; Mushrooms, preserved; Fish, preserved; Meat, preserved; Meat, tinned; Vegetables, tinned, canned vegetables; Tomato paste; Vegetable marrow paste; Eggplant
paste Vegetable-based cream; potato-based dumplings |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
030 |
CURRENT IDENTIFICATION |
Pasta; Pasta containing stuffing; Fresh pasta; Packaged pasta, namely, packaged meal mixes consisting primarily of pasta; Puff pastry; Dried
pasta; Whole wheat pasta; Deep frozen pasta; Bread doughs; Pizza dough; alimentary paste; Pasta-based prepared meals; Rice-based prepared meals; Pasta sauce; Packaged meal kits consisting primarily
of pasta; Vegetable based seasonings for pasta; Macaroni with cheese; Frozen meals consisting primarily of pasta; Fish dumplings; Flour-based gnocchi; Tortellini; Ravioli; Meat gravies; Pasta sauces;
Flour; Preparations made from cereals, namely, cereal based snack food; Preparations for bakery products, namely, flour; Sauces for rice; Ready-made sauces; Relish; Sauces; Dressings for salad;
Tomato sauce; Lasagna; Frozen dough; Frozen pastries; Frozen pastry stuffed with meat and vegetables; Boxed lunches, namely, pre-packaged lunches consisting primarily of rice, and also including
meat, fish or vegetables; Pastries consisting of vegetables and fish; Pizza; Fresh pizza; Pizza bases, namely, pizza crust mixes; Pizza crust; Processed semolina, namely, couscous; Processed
semolina; Aromatic preparations for food namely, food flavorings, herbs for food purposes, spices, vinegar; Cereal preparations in the nature of cereal based snack food; Condiments in the nature of
pasta sauces; Crepes; Ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; Cake powder in the nature of cake mixes; Sponge cake; Macaroni; Noodles; Buns; Sandwiches;
Pastries; Rice; Spaghetti; Vermicelli; Meat pies; Crackers, Rice cakes; Quiches; Cereal-based snack food; Rice-based snack food; Garden herbs, preserved seasonings; Noodle-based prepared meals;
Cheeseburger sandwiches; Bread; Dough; Rice pulp for culinary purposes; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient
being pasta |
GOODS OR SERVICES |
KEEP ALL LISTED |
EXTENSION SECTION |
EXTENSION NUMBER |
1 |
ALLOWANCE MAIL DATE |
01/14/2020 |
STATEMENT OF USE |
NO |
PAYMENT SECTION |
NUMBER OF CLASSES |
2 |
SUBTOTAL AMOUNT [EXTENSION FEE] |
250 |
TOTAL AMOUNT |
250 |
SIGNATURE SECTION |
SIGNATURE |
/Pat Jennings/ |
SIGNATORY'S NAME |
Patrick J. Jennings |
SIGNATORY'S POSITION |
Attorney of Record, DC Bar Member |
DATE SIGNED |
03/26/2020 |
SIGNATORY'S PHONE NUMBER |
2026638918 |
FILING INFORMATION |
SUBMIT DATE |
Thu Mar 26 17:29:55 ET 2020 |
TEAS STAMP |
USPTO/ESU-XXX.XXX.XXX.X-2
0200326172955306610-88427
082-710acf05b8370987229bc
5a91645878372655ff44298f7
fce82c6a86d128d991-DA-295
44959-2020032617230679344
4 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
SOU Extension Request
(15 U.S.C. Section 1051(d))
To the Commissioner for Trademarks:
MARK: BOWLS OF GOODNESS (see, http://uspto.report/TM/88427082/mark.png)
SERIAL NUMBER: 88427082
OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: Pastificio Rana S.p.A., having an address of
Via Pacinotti 25
San Giovanni Lupatoto
Verona, 0
Italy
Proposed: Pastificio Rana S.p.A., having an address of BB
Via Pacinotti 25
San Giovanni Lupatoto
Verona, 0
Italy
Phone:
Fax:
Email: XXXX
The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application. The Notice of Allowance mailing date was 01/14/2020.
For International Class 029:
Current identification: Prepared meals primarily consisting of meat and fish; Frozen, prepared and packaged vegetable-based entrees; Pre-cooked soup; Potato based gnocchi; Cheese dips; Mixes for
making soup; Quick frozen vegetable-based entrees; Frozen meat; Frozen fish; Prepared meals consisting principally of vegetables; Foods made from fish namely, fish jelly, fish preserves, fish cakes,
fish mousse; Fish-based foodstuffs namely, preserved fish, tinned fish, smoked fish; Edible oils; Broth; Soups; Vegetable, preserved; Cooked vegetables; Cream; Cheese; Vegetable soup preparations;
Vegetable juices for cooking; Milk products excluding ice cream, ice milk and frozen yogurt; Preparations for making soup; Tomato purée; Vegetable salads; Tomato extracts in the nature of tomato
juice; Mushrooms, preserved; Fish, preserved; Meat, preserved; Meat, tinned; Vegetables, tinned, canned vegetables; Tomato paste; Vegetable marrow paste; Eggplant paste Vegetable-based cream;
potato-based dumplings
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 030:
Current identification: Pasta; Pasta containing stuffing; Fresh pasta; Packaged pasta, namely, packaged meal mixes consisting primarily of pasta; Puff pastry; Dried pasta; Whole wheat pasta; Deep
frozen pasta; Bread doughs; Pizza dough; alimentary paste; Pasta-based prepared meals; Rice-based prepared meals; Pasta sauce; Packaged meal kits consisting primarily of pasta; Vegetable based
seasonings for pasta; Macaroni with cheese; Frozen meals consisting primarily of pasta; Fish dumplings; Flour-based gnocchi; Tortellini; Ravioli; Meat gravies; Pasta sauces; Flour; Preparations made
from cereals, namely, cereal based snack food; Preparations for bakery products, namely, flour; Sauces for rice; Ready-made sauces; Relish; Sauces; Dressings for salad; Tomato sauce; Lasagna; Frozen
dough; Frozen pastries; Frozen pastry stuffed with meat and vegetables; Boxed lunches, namely, pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pastries
consisting of vegetables and fish; Pizza; Fresh pizza; Pizza bases, namely, pizza crust mixes; Pizza crust; Processed semolina, namely, couscous; Processed semolina; Aromatic preparations for food
namely, food flavorings, herbs for food purposes, spices, vinegar; Cereal preparations in the nature of cereal based snack food; Condiments in the nature of pasta sauces; Crepes; Ferments for pastes,
namely, fermented hot pepper paste for use as a seasoning; Cake powder in the nature of cake mixes; Sponge cake; Macaroni; Noodles; Buns; Sandwiches; Pastries; Rice; Spaghetti; Vermicelli; Meat pies;
Crackers, Rice cakes; Quiches; Cereal-based snack food; Rice-based snack food; Garden herbs, preserved seasonings; Noodle-based prepared meals; Cheeseburger sandwiches; Bread; Dough; Rice pulp for
culinary purposes; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
This is the first extension request.
Correspondence Information (current):
Patrick J. Jennings
PRIMARY EMAIL FOR CORRESPONDENCE: dctm@pillsburylaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Correspondence Information (proposed):
Patrick J. Jennings
PRIMARY EMAIL FOR CORRESPONDENCE: dctm@pillsburylaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $250 will be submitted with the form, representing payment for 2 classes.
Declaration
STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section
1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the
mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of
the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near
resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and
the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made
on information and belief are believed to be true.
Signature: /Pat Jennings/ Date Signed: 03/26/2020
Signatory's Name: Patrick J. Jennings
Signatory's Position: Attorney of Record, DC Bar Member
Signatory's Phone: 2026638918
RAM Sale Number: 88427082
RAM Accounting Date: 03/26/2020
Serial Number: 88427082
Internet Transmission Date: Thu Mar 26 17:29:55 ET 2020
TEAS Stamp: USPTO/ESU-XXX.XXX.XXX.X-2020032617295530
6610-88427082-710acf05b8370987229bc5a916
45878372655ff44298f7fce82c6a86d128d991-D
A-29544959-20200326172306793444