PLANT BASED WITHOUT THE PLANT TASTE

Mark For: PLANT BASED WITHOUT THE PLANT TASTE™ trademark registration is intended to cover the categories of food additives, namely, fungi extracts, and plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes; Chocolate; Coffee. [all]

Status

2020-05-10 UTC
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LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88417580
Mark Literal Elements	PLANT BASED WITHOUT THE PLANT TASTE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2019-10-22
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Claudia W. Stangle
Attorney Docket Number	743545
Law Office Assigned	M40
Employee Name	KHAN, AHSEN M

Timeline

IC 001. US 001 005 006 010 026 046. G & S: Food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food; proteins for the food industry; proteins in the nature of formed, textured plant protein for the food industry
IC 029. US 046. G & S: Protein in the nature of formed, textured plant protein for use as a food additive; savories predominantly consisting of protein, in the nature of meat free foods, namely, meatless burgers, meatless chicken fillets and nuggets; meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled or frozen meals consisting primarily of protein, namely, meat substitutes containing plant protein as a primary ingredient; meat substitutes; plant-based meat substitutes
IC 030. US 046. G & S: Food additives, namely, fungi extracts, and plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes; Chocolate; Coffee