M

The mark consists of a leaf with the letter "M" under the leaf.

Mark For: M™ trademark registration is intended to cover the categories of food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food; proteins for the food industry; proteins in the nature of formed, textured plant protein for the food industry. [all]

>Color is not claimed as a feature of the mark. The mark consists of a leaf with the letter "M" under the leaf.

Status

2020-05-15 UTC
⟳ Refresh

LIVE APPLICATION Published for Opposition

Research	OneLook Acronym Finder
Serial Number	88413297
Mark Literal Elements	M
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2019-10-15
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	001: Raw or Partly Prepared Materials 005: Adhesives 006: Chemicals and Chemical Compositions 010: Fertilizers 026: Measuring and Scientific Appliances 046: Foods and Ingredients of Foods
Primary International Class	001 - Primary Class (Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Claudia W. Stangle
Attorney Docket Number	743512
Law Office Assigned	M40
Employee Name	KHAN, AHSEN M

Timeline

IC 001. US 001 005 006 010 026 046. G & S: Food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food; proteins for the food industry; proteins in the nature of formed, textured plant protein for the food industry
IC 030. US 046. G & S: Food additives, namely, fungi extracts, and plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes; Chocolate