Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88376224 |
Filing Date: 04/08/2019 |
Input Field |
Entered |
SERIAL NUMBER | 88376224 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT17\IMAGEOUT 17\883\762\88376224\xml1\ RFA0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the word "VIKING" enclosed in a rectangle. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 905 x 250 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Viking Range, LLC |
*STREET | 111 Front Street |
*CITY | Greenwood |
*STATE (Required for U.S. applicants) |
Mississippi |
*COUNTRY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
28930 |
PHONE | 312-321-4200 |
FAX | 312-321-4299 |
EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | limited liability company |
STATE/COUNTRY WHERE LEGALLY ORGANIZED | Delaware |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 007 |
*IDENTIFICATION | Kitchen clean-up appliances, namely, compactors; dishwashers |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/29/1993 |
FIRST USE IN COMMERCE DATE | At least as early as 10/29/1993 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-3898152171-20190403135633963317_._VIKING_-_CLASS_7.pdf |
CONVERTED PDF FILE(S) (22 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0003.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0004.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0005.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0006.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0007.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0008.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0009.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0010.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0011.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0012.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0013.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0014.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0015.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0016.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0017.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0018.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0019.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0020.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0021.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0022.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0023.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0024.JPG | |
SPECIMEN DESCRIPTION | mark shown on product care manual |
INTERNATIONAL CLASS | 008 |
*IDENTIFICATION | Tableware, namely, sterling silver knives, forks, and spoons; culinary hand tools and instruments, namely, knives, hand operated slicers, pizza cutters, cheese slicers, non-electric pasta makers, and non-electric can openers |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 01/01/2001 |
FIRST USE IN COMMERCE DATE | At least as early as 01/01/2001 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-3898152171-20190403135633963317_._VIKING_CLASS_8.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0025.JPG |
SPECIMEN DESCRIPTION | mark shown on website for product |
INTERNATIONAL CLASS | 011 |
*IDENTIFICATION | Cooking ovens; cooking ranges; apparatus for cooking, namely, cooktops; microwave ovens; warming drawers for kitchens; oven ventilator hoods; refrigerators; freezers; appliances for domestic use, namely, temperature controlled wine cellars; ice machines; electric grills; gas grills; barbeque grills; electric cookware, namely, broilers; electric griddles; electric deep fryers |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 12/01/2002 |
FIRST USE IN COMMERCE DATE | At least as early as 12/01/2002 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-3898152171-20190403135633963317_._VIKING_-_CLASS_11.pdf |
CONVERTED PDF FILE(S) (30 pages) |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0026.JPG |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0027.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0028.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0029.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0030.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0031.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0032.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0033.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0034.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0035.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0036.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0037.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0038.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0039.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0040.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0041.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0042.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0043.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0044.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0045.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0046.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0047.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0048.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0049.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0050.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0051.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0052.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0053.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0054.JPG | |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0055.JPG | |
SPECIMEN DESCRIPTION | mark shown on product manual |
INTERNATIONAL CLASS | 021 |
*IDENTIFICATION | Non-electric cookware, namely, broilers, griddles, and deep fryers; household utensils and accessories for cooking, cleaning and preparing food, namely, pots and pans, grills, spoons for mixing, serving and basting, pot and pan scrapers, spatulas, turners, whisks, sieves, strainers, chopping blocks, and graters |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 01/01/2001 |
FIRST USE IN COMMERCE DATE | At least as early as 01/01/2001 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-3898152171-20190403135633963317_._VIKING_CLASS_21.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0056.JPG |
SPECIMEN DESCRIPTION | mark shown on website for product |
INTERNATIONAL CLASS | 041 |
*IDENTIFICATION | Educational and entertainment services, namely, conducting a cooking school and providing cooking classes and demonstrations |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 01/31/2004 |
FIRST USE IN COMMERCE DATE | At least as early as 01/31/2004 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-3898152171-20190403135633963317_._VIKING_CLASS_41.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT17\IMAGEOUT17\883\762\88376224\xml1\RFA0057.JPG |
SPECIMEN DESCRIPTION | mark shown on website for services |
ADDITIONAL STATEMENTS SECTION | |
ACTIVE PRIOR REGISTRATION(S) | The applicant claims ownership of active prior U.S. Registration Number(s) 1598452, 2493555, 3326880, and others. |
ATTORNEY INFORMATION | |
NAME | Susan H. Frohling |
ATTORNEY DOCKET NUMBER | 16005/1682 |
FIRM NAME | Brinks Gilson & Lione |
STREET | P. O. Box 10395 |
CITY | Chicago |
STATE | Illinois |
COUNTRY | United States |
ZIP/POSTAL CODE | 60610 |
PHONE | 312-321-4200 |
FAX | 312-321-4299 |
EMAIL ADDRESS | officeactions@brinksgilson.com |
AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
OTHER APPOINTED ATTORNEY | Jerome Gilson, David S. Fleming, Jeffrey A. Handelman, Laura Beth Miller, Howard S. Michael, Andrew J. Avsec, Virginia Wolk Marino, Jennifer Theis, Emily Kappers and Evi Christou |
CORRESPONDENCE INFORMATION | |
NAME | Susan H. Frohling |
FIRM NAME | Brinks Gilson & Lione |
STREET | P. O. Box 10395 |
CITY | Chicago |
STATE | Illinois |
COUNTRY | United States |
ZIP/POSTAL CODE | 60610 |
PHONE | 312-321-4200 |
FAX | 312-321-4299 |
*EMAIL ADDRESS | officeactions@brinksgilson.com; sfrohling@brinksgilson.com; rlamontagna@brinksgilson.com |
*AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS RF |
NUMBER OF CLASSES | 5 |
APPLICATION FOR REGISTRATION PER CLASS | 275 |
*TOTAL FEE DUE | 1375 |
*TOTAL FEE PAID | 1375 |
SIGNATURE INFORMATION | |
SIGNATURE | /kevin brown/ |
SIGNATORY'S NAME | Kevin Brown |
SIGNATORY'S POSITION | President |
SIGNATORY'S PHONE NUMBER | 312-321-4200 |
DATE SIGNED | 04/08/2019 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88376224 |
Filing Date: 04/08/2019 |
The applicant's current Correspondence Information: |
Susan H. Frohling |
Brinks Gilson & Lione |
P. O. Box 10395 |
Chicago, Illinois 60610 |
312-321-4200(phone) |
312-321-4299(fax) |
officeactions@brinksgilson.com;sfrohling@brinksgilson.com; rlamontagna@brinksgilson.com (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional processing fee of $125 per international class of goods/services. |
|
|