| Trademark Snap Shot Amendment & Mail Processing Stylesheet (Table presents the data on Amendment & Mail Processing Complete) |
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OVERVIEW |
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| SERIAL NUMBER | 88346559 | FILING DATE | 03/19/2019 |
| REG NUMBER | 0000000 | REG DATE | N/A |
| REGISTER | PRINCIPAL | MARK TYPE | SERVICE MARK |
| INTL REG # | N/A | INTL REG DATE | N/A |
| TM ATTORNEY | ALLEN, BIANCA LEIGH |
L.O. ASSIGNED | N50-NOT FOUND |
PUB INFORMATION |
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| RUN DATE | 10/09/2019 | ||
| PUB DATE | N/A | ||
| STATUS | 661-RESPONSE AFTER NON-FINAL-ACTION-ENTERED | ||
| STATUS DATE | 10/08/2019 | ||
| LITERAL MARK ELEMENT | THE LAB | ||
| DATE ABANDONED | N/A | DATE CANCELLED | N/A |
| SECTION 2F | NO | SECTION 2F IN PART | NO |
| SECTION 8 | NO | SECTION 8 IN PART | NO |
| SECTION 15 | NO | REPUB 12C | N/A |
| RENEWAL FILED | NO | RENEWAL DATE | N/A |
| DATE AMEND REG | N/A | ||
FILING BASIS |
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| FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
| 1 (a) | YES | 1 (a) | NO | 1 (a) | NO |
| 1 (b) | NO | 1 (b) | YES | 1 (b) | YES |
| 44D | NO | 44D | NO | 44D | NO |
| 44E | NO | 44E | NO | 44E | NO |
| 66A | NO | 66A | NO | ||
| NO BASIS | NO | NO BASIS | NO | ||
MARK DATA |
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| STANDARD CHARACTER MARK | NO |
| LITERAL MARK ELEMENT | THE LAB |
| MARK DRAWING CODE | 3-AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/LETTER(S)/NUMBER(S) |
| COLOR DRAWING FLAG | YES |
CURRENT OWNER INFORMATION |
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| PARTY TYPE | 10-ORIGINAL APPLICANT |
| NAME | The Lab, LLC |
| ADDRESS | 767 Eustis Street St. Paul, MN 55114 |
| ENTITY | 16-LTD LIAB CO |
| CITIZENSHIP | Minnesota |
| DBA/AKA | DBA The Lab |
GOODS AND SERVICES |
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| INTERNATIONAL CLASS | 040 |
| DESCRIPTION TEXT | Beer making and brewing services |
| INTERNATIONAL CLASS | 042 |
| DESCRIPTION TEXT | Providing quality assurance services in the field of microbiological. Beer spoilage bacteria screen. Beer yeast spoilage screen. Total plate counts |
| INTERNATIONAL CLASS | 043 |
| DESCRIPTION TEXT | Taproom services featuring beer brewed on premises |
GOODS AND SERVICES CLASSIFICATION |
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| INTERNATIONAL CLASS | 040 | FIRST USE DATE | 12/01/2018 | FIRST USE IN COMMERCE DATE | 01/01/2019 | CLASS STATUS | 6-ACTIVE |
| INTERNATIONAL CLASS | 042 | FIRST USE DATE | 12/01/2018 | FIRST USE IN COMMERCE DATE | 01/01/2019 | CLASS STATUS | 6-ACTIVE |
| INTERNATIONAL CLASS | 043 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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| CHANGE IN REGISTRATION | NO |
| COLORS CLAIMED STATEMENT | Color is not claimed as a feature of the mark. |
| DISCLAIMER W/PREDETER TXT | "THE LAB" |
| DESCRIPTION OF MARK | The mark consists of the words "The Lab" with a design in between the two words. The word "The" is to the left of the design and the word "Lab" is the to right of the design. The design consists of four lines to create the outline of a bottle. The bottom right line goes up into the center of the bottle image and creates a tear drop shape. The top right line of the bottle flows into the center of the tear drop. The bottom left line is the shape of a capital letter L. The words and design are green. |
PROSECUTION HISTORY |
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| DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
| 10/08/2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 011 |
| 10/08/2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 010 |
| 10/07/2019 | ALIE | A | ASSIGNED TO LIE | 009 |
| 09/30/2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 008 |
| 05/31/2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 007 |
| 05/31/2019 | GNRT | F | NON-FINAL ACTION E-MAILED | 006 |
| 05/31/2019 | CNRT | R | NON-FINAL ACTION WRITTEN | 005 |
| 05/30/2019 | DOCK | D | ASSIGNED TO EXAMINER | 004 |
| 04/09/2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | 003 |
| 04/06/2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 002 |
| 03/22/2019 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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| ATTORNEY | NONE |
| CORRESPONDENCE ADDRESS | THE LAB, LLC THE LAB, LLC 767 EUSTIS STREET ST. PAUL, MN 55114 |
| DOMESTIC REPRESENTATIVE | NONE |