FTVP

Mark For: FTVP™ trademark registration is intended to cover the categories of proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for industrial use. [all]

Status

2020-07-21 UTC
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LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88332088
Mark Literal Elements	FTVP
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2019-09-10
Basis	1(b)
Class Status	ACTIVE
Primary US Classes	001: Raw or Partly Prepared Materials 005: Adhesives 006: Chemicals and Chemical Compositions 010: Fertilizers 026: Measuring and Scientific Appliances 046: Foods and Ingredients of Foods
Primary International Class	001 - Primary Class (Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Claudia W. Stangle
Attorney Docket Number	742208
Law Office Assigned	M40
Employee Name	KEELEY, ALISON REBECCA

Timeline

IC 001. US 001 005 006 010 026 046. G & S: Proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for industrial use
IC 029. US 046. G & S: Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute ; savories predominantly consisting of protein, in the nature of meat free foods, namely, meatless burgers, meatless chicken fillets and nuggets; meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled or frozen meals consisting primarily of protein, namely, meat free foods in the nature of meat substitutes containing plant protein as a primary ingredient