Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
| OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
The table below presents the data as entered.
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
| OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
88311922 PORTSIDE BBQ(Standard Characters, see http://uspto.report/TM/88311922/mark.png) has been amended as follows:
EVIDENCE
Original PDF file:
evi_3422680156-20190531160119276459_._10476-0002_Response_to_OA_2019-04-18_v2.pdf
Converted PDF file(s) ( 12 pages)
Evidence-1
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Evidence-12
Original PDF file:
evi_3422680156-20190531160119276459_._10476-0002_Response_to_OA_2019-04-18_Exhibit_A.pdf
Converted PDF file(s) ( 3 pages)
Evidence-1
Evidence-2
Evidence-3
Original PDF file:
evi_3422680156-20190531160119276459_._10476-0002_Response_to_OA_2019-04-18_Exhibit_B.pdf
Converted PDF file(s) ( 1 page)
Evidence-1
Original PDF file:
evi_3422680156-20190531160119276459_._10476-0002_Response_to_OA_2019-04-18_Exhibit_C.pdf
Converted PDF file(s) ( 45 pages)
Evidence-1
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Original PDF file:
evi_3422680156-20190531160119276459_._10476-0002_Response_to_OA_2019-04-18_Exhibit_D.pdf
Converted PDF file(s) ( 1 page)
Evidence-1
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 043 for Restaurant and bar services
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Restaurant and bar services;
Restaurant and bar services onboard a cruise ship, excluding cafe,
ice cream parlor, and coffee shop servicesClass 043 for Restaurant and bar services onboard a cruise ship, excluding cafe, ice cream parlor, and coffee shop services
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
ADDITIONAL STATEMENTS
Disclaimer
No claim is made to the exclusive right to use BBQ apart from the mark as shown.
SIGNATURE(S)
Response Signature
Signature: /James David Johnson/ Date: 05/31/2019
Signatory's Name: James David Johnson
Signatory's Position: Attorney of Record, Florida Bar Member
Signatory's Phone Number: 9547906690
The signatory has confirmed that he/she is an attorney who is a member in good standing of the bar of the highest court of a U.S. state, which includes the District of Columbia, Puerto Rico, and
other federal territories and possessions; and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S. attorney or a Canadian attorney/agent not currently associated with his/her company/firm previously represented the owner/holder in this matter: (1) the owner/holder has filed or is concurrently
filing a signed revocation of or substitute power of attorney with the USPTO; (2) the USPTO has granted the request of the prior representative to withdraw; (3) the owner/holder has filed a power of
attorney appointing him/her in this matter; or (4) the owner's/holder's appointed U.S. attorney or Canadian attorney/agent has filed a power of attorney appointing him/her as an associate attorney in
this matter.
Serial Number: 88311922
Internet Transmission Date: Fri May 31 16:16:58 EDT 2019
TEAS Stamp: USPTO/ROA-XX.XXX.XX.XXX-2019053116165851
1292-88311922-620627e26a43511f0f8d8020f4
d323a549258e77d02f7bd11397da223a21677e3-
N/A-N/A-20190531160119276459
