WOOD SPOON

Mark For: WOOD SPOON® trademark registration is intended to cover the categories of sauces and condiments, namely, ketchup, mustard, soy sauce, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce; Breakfast cereal and cereal-based snack foods; puffed rice; preparations made from cereals, namely, cereal bars; husked barley; semolina cakes; rice cakes; pasta; Pizza; meat pies; all of the aforementioned products being constituted with a low amount of carbohydrates and high in protein and fats. [all]

Research	OneLook Acronym Finder
Serial Number	88301749
Registration Number	5935637
Mark Literal Elements	WOOD SPOON
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	PUBLICATION AND ISSUE SECTION 2019-12-17
Basis	1(a)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Abraham Lichy
Law Office Assigned	L80
Employee Name	CALLAGHAN, BRIAN P

Timeline

2019-01-01	Date of First Use
2019-01-01	Date of Use In Commerce
2019-02-14	Application Filed
2019-10-01	Published
2019-10-01	Published for Opposition
2019-12-17	Location: PUBLICATION AND ISSUE SECTION
2019-12-17	Status: Live/Registered
2019-12-17	Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
2019-12-17	Trademark Registered
2019-12-17	Transaction Date

Party:	Wagner, Eric
Address	#303 (3d Fl., door 11) 412 Arnaz Drive Los Angeles, CALIFORNIA UNITED STATES 90048
Legal Entity Type	Individual

Drawing	JPEG	2019-02-14
Specimen	JPEG	2019-02-14
TEAS RF New Application	MULTI	2019-02-14
Offc Action Outgoing	MULTI	2019-05-03
XSearch Search Summary	APPLICATION/XML	2019-05-03
Response to Office Action	MULTI	2019-06-14
Amendment and Mail Process Complete	MULTI	2019-06-18
Offc Action Outgoing	MULTI	2019-07-10
TEAS Request Reconsideration after FOA	XML	2019-08-14
Amendment and Mail Process Complete	MULTI	2019-08-16
TRAM Snapshot of App at Pub for Oppostn	MULTI	2019-08-17
Notice of Publication	XML	2019-09-11
Notification Of Notice of Publication	XML	2019-09-11
OG Publication Confirmation	APPLICATION/XML	2019-10-01
Registration Certificate	PDF	2019-12-17

Abraham Lichy
THE LICHY LAW FIRM, P.C.
222 E. 68TH ST.
NEW YORK, NY 10065

IC 030. US 046. G & S: Sauces and condiments, namely, ketchup, mustard, soy sauce, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce; Breakfast cereal and cereal-based snack foods; puffed rice; preparations made from cereals, namely, cereal bars; husked barley; semolina cakes; rice cakes; pasta; Pizza; meat pies; all of the aforementioned products being constituted with a low amount of carbohydrates and high in protein and fats. FIRST USE: 20190101. FIRST USE IN COMMERCE: 20190101

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	Sauces and condiments, namely, ketchup, mustard, soy sauce, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce; Breakfast cereal and cereal-based snack foods; puffed rice; preparations made from cereals, namely, cereal bars; husked barley; semolina cakes; rice cakes; pasta; Pizza; meat pies; all of the aforementioned products being constituted with a low amount of carbohydrates and high in protein and fats
GS0301	Sauces and condiments, namely, ketchup, mustard, soy sauce, creamy soy sauce, sweet-chili sauce, barbecue sauce, chili sauce; Breakfast cereal and cereal-based snack foods; puffed rice; preparations made from cereals, namely, cereal bars; husked barley; semolina cakes; rice cakes; pasta; Pizza; meat pies; all of the aforementioned products being constituted with a low amount of carbohydrates and high in protein and fats

Description	Date	Proceeding Number
REGISTERED-PRINCIPAL REGISTER	2019-12-17
PUBLISHED FOR OPPOSITION	2019-10-01
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	2019-10-01
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	2019-09-11
ASSIGNED TO LIE	2019-08-29	76568
APPROVED FOR PUB - PRINCIPAL REGISTER	2019-08-16
TEAS/EMAIL CORRESPONDENCE ENTERED	2019-08-15	88889
TEAS REQUEST FOR RECONSIDERATION RECEIVED	2019-08-14
CORRESPONDENCE RECEIVED IN LAW OFFICE	2019-08-14	88889
NOTIFICATION OF FINAL REFUSAL EMAILED	2019-07-10
FINAL REFUSAL WRITTEN	2019-07-10	83694
FINAL REFUSAL E-MAILED	2019-07-10
TEAS/EMAIL CORRESPONDENCE ENTERED	2019-06-15	88889
TEAS RESPONSE TO OFFICE ACTION RECEIVED	2019-06-14
CORRESPONDENCE RECEIVED IN LAW OFFICE	2019-06-14	88889
NOTIFICATION OF NON-FINAL ACTION E-MAILED	2019-05-03	6325
NON-FINAL ACTION WRITTEN	2019-05-03	83694
NON-FINAL ACTION E-MAILED	2019-05-03	6325
ASSIGNED TO EXAMINER	2019-04-26	83694
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM	2019-03-08
NEW APPLICATION ENTERED IN TRAM	2019-02-18