Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88291422 |
LAW OFFICE ASSIGNED |
LAW OFFICE 117 |
MARK SECTION |
MARK |
http://uspto.report/TM/88291422/mark.png |
LITERAL ELEMENT |
SWIFT RECIPE-READY CUTS |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
GOODS AND/OR SERVICES SECTION (current) |
INTERNATIONAL CLASS |
029 |
DESCRIPTION |
Fresh, frozen, processed, shelf stable, cooked, fresh or frozen meat, beef, chicken, turkey, lamb and pork; Prepared, partially cooked,
fresh or frozen food kits composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; cooked and partially
cooked meat dishes |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (proposed) |
INTERNATIONAL CLASS |
029 |
TRACKED TEXT DESCRIPTION |
Fresh, frozen, processed, shelf stable, cooked, fresh or frozen meat, beef, chicken, turkey, lamb and
pork; Fresh, frozen, processed, shelf stable, or cooked meat, fresh or frozen meat, beef, chicken, turkey, lamb and pork; Prepared,
partially cooked, fresh or frozen food kits composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a
meal; cooked and partially cooked meat dishes |
FINAL DESCRIPTION |
Fresh, frozen, processed, shelf stable, or cooked meat, fresh or frozen meat, beef, chicken, turkey, lamb and pork; Prepared, partially
cooked, fresh or frozen food kits composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; cooked and
partially cooked meat dishes |
FILING BASIS |
Section 1(b) |
ADDITIONAL STATEMENTS SECTION |
DISCLAIMER |
No claim is made to the exclusive right to use "CUTS" apart from the mark as shown. |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Kay L. Collins/ |
SIGNATORY'S NAME |
Kay L. Collins |
SIGNATORY'S POSITION |
Attorney of Record, Colorado Bar Member |
SIGNATORY'S PHONE NUMBER |
9702256700 |
DATE SIGNED |
04/25/2019 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Thu Apr 25 16:08:30 EDT 2019 |
TEAS STAMP |
USPTO/ROA-XX.XX.XXX.XX-20
190425160830128379-882914
22-62088ad38a7baa960598ee
7a976c913349049881459dc44
bbbb626aabf2dc902713-N/A-
N/A-20190425160302431811 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
88291422 SWIFT RECIPE-READY CUTS(Standard Characters, see http://uspto.report/TM/88291422/mark.png) has been amended as follows:
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 029 for Fresh, frozen, processed, shelf stable, cooked, fresh or frozen meat, beef, chicken, turkey, lamb and pork; Prepared, partially cooked, fresh or frozen food kits
composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; cooked and partially cooked meat dishes
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Fresh, frozen, processed, shelf stable, cooked, fresh or frozen meat, beef, chicken, turkey, lamb and pork;
Fresh, frozen, processed, shelf stable, or cooked meat, fresh or frozen meat, beef, chicken, turkey, lamb and pork;
Prepared, partially cooked, fresh or frozen
food kits composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal;
cooked
and partially cooked meat dishesClass 029 for Fresh, frozen, processed, shelf stable, or cooked meat, fresh or frozen meat, beef, chicken, turkey, lamb and pork; Prepared, partially cooked,
fresh or frozen food kits composed of meat, beef, pork, chicken, turkey, lamb and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; cooked and partially
cooked meat dishes
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
ADDITIONAL STATEMENTS
Disclaimer
No claim is made to the exclusive right to use "CUTS" apart from the mark as shown.
SIGNATURE(S)
Response Signature
Signature: /Kay L. Collins/ Date: 04/25/2019
Signatory's Name: Kay L. Collins
Signatory's Position: Attorney of Record, Colorado Bar Member
Signatory's Phone Number: 9702256700
The signatory has confirmed that he/she is an attorney who is a member in good standing of the bar of the highest court of a U.S. state, which includes the District of Columbia, Puerto Rico, and
other federal territories and possessions; and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S. attorney or a Canadian attorney/agent not currently associated with his/her company/firm previously represented the owner/holder in this matter: (1) the owner/holder has filed or is concurrently
filing a signed revocation of or substitute power of attorney with the USPTO; (2) the USPTO has granted the request of the prior representative to withdraw; (3) the owner/holder has filed a power of
attorney appointing him/her in this matter; or (4) the owner's/holder's appointed U.S. attorney or Canadian attorney/agent has filed a power of attorney appointing him/her as an associate attorney in
this matter.
Serial Number: 88291422
Internet Transmission Date: Thu Apr 25 16:08:30 EDT 2019
TEAS Stamp: USPTO/ROA-XX.XX.XXX.XX-20190425160830128
379-88291422-62088ad38a7baa960598ee7a976
c913349049881459dc44bbbb626aabf2dc902713
-N/A-N/A-20190425160302431811