Mark For: A LITTLE BIG DIFFERENCE™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 88274951 |
Mark Literal Elements | A LITTLE BIG DIFFERENCE |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2020-02-25 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Dyan M. House |
Attorney Docket Number | IPUN07IC5 |
Law Office Assigned | L70 |
Employee Name | HAN, DAWN L |
2019-01-24 | Application Filed |
2019-11-25 | Location: PUBLICATION AND ISSUE SECTION |
2019-12-31 | Published |
2019-12-31 | Published for Opposition |
2019-12-31 | Status: Live/Pending |
2019-12-31 | Transaction Date |
2020-02-25 | Location: INTENT TO USE SECTION |
2020-08-25 | Status: A first request for extension of time to file a Statement of Use has been granted. |
Party: | ![]() |
Address | Bahnhofstrasse 19 Thayngen SWITZERLAND 8240 |
Legal Entity Type | Aktiengesellschaft |
Legal Entity State | SWITZERLAND |
![]() | JPEG | 2019-01-24 |
![]() | MULTI | 2019-01-24 |
![]() | XML | 2019-04-05 |
![]() | XML | 2019-04-15 |
![]() | APPLICATION/XML | 2019-09-30 |
![]() | APPLICATION/XML,IMAGE/JPEG | 2019-10-01 |
![]() | APPLICATION/XML | 2019-10-15 |
![]() | MULTI | 2019-10-16 |
![]() | APPLICATION/XML,IMAGE/JPEG | 2019-11-21 |
![]() | XML | 2019-12-11 |
![]() | XML | 2019-12-11 |
![]() | APPLICATION/XML | 2019-12-31 |
![]() | XML | 2020-02-25 |
![]() | APPLICATION/XML | 2020-08-25 |
![]() | XML | 2020-08-27 |
![]() | MULTI | 2020-08-27 |
IC 029. US 046. G & S: Meat extracts; meat preserves; vegetable preserves; soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock including stock cubes; tomato pastes and vegetable granules for use in prepared food; vegetable purees and tomato puree, vegetable pastes, tomato paste and vegetable pastes featuring herbs; pickles; snack meals and instant snack food, namely, packaged meal kits consisting principally of meat, poultry, vegetables, processed seafood and/or eggs; prepared ready-to-eat foods made from meat, poultry, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready-to-eat meals and packaged instant meals consisting primarily of meat, fish, poultry or vegetables
IC 030. US 046. G & S: Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; seasonings, seasoning mixes, dehydrated seasonings, seasoning pastes; marinades; curry pastes; gravy mixes; taco shells; tortillas and noodles; rice; pasta, filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; dehydrated sauce mixes; chilled, frozen and ready-to-eat meals consisting primarily of processed cereals, rice, pasta or noodles; snack meals and instant snack foods consisting primarily of processed cereals, rice, pasta or noodles; instant snack foods made from processed cereals and flour; ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; ready-to-cook foods made from processed cereals and flour; ready-to-cook foods consisting principally of rice, pasta or noodles; rice dishes and potato dishes, namely, prepared meals consisting primarily of rice; dried, cooked and preserved alimentary products, namely, processed cereals, flour, rice, pasta, noodles, and alimentary pastes; ready-cooked meals and instant meals made predominantly from processed cereals, rice, pasta or noodles
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Meat extracts; meat preserves; vegetable preserves; soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock including stock cubes; tomato pastes and vegetable granules for use in prepared food; vegetable purees and tomato puree, vegetable pastes, tomato paste and vegetable pastes featuring herbs; pickles; snack meals and instant snack food, namely, packaged meal kits consisting principally of meat, poultry, vegetables, processed seafood and/or eggs; prepared ready-to-eat foods made from meat, poultry, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready-to-eat meals and packaged instant meals consisting primarily of meat, fish, poultry or vegetables |
Description | Date | Proceeding Number |
---|---|---|
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-08-27 | |
TEAS EXTENSION RECEIVED | 2020-08-25 | |
EXTENSION 1 GRANTED | 2020-08-25 | 98765 |
EXTENSION 1 FILED | 2020-08-25 | 98765 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2020-02-25 | |
PUBLISHED FOR OPPOSITION | 2019-12-31 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-12-31 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-12-11 | |
ASSIGNED TO LIE | 2019-11-22 | 70629 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-11-20 | |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-10-15 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2019-10-15 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2019-10-15 | 78428 |
EXAMINER'S AMENDMENT ENTERED | 2019-10-15 | 88888 |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-09-30 | 88889 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-09-30 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-09-30 | 88889 |
PRIORITY ACTION WRITTEN | 2019-04-15 | 78428 |
PRIORITY ACTION E-MAILED | 2019-04-15 | 6326 |
NOTIFICATION OF PRIORITY ACTION E-MAILED | 2019-04-15 | 6326 |
ASSIGNED TO EXAMINER | 2019-04-05 | 78428 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-02-15 | |
NEW APPLICATION ENTERED IN TRAM | 2019-01-28 |
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