Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1960 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Request for Reconsideration after Final Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88235968 |
LAW OFFICE ASSIGNED |
LAW OFFICE 122 |
MARK SECTION |
MARK |
http://uspto.report/TM/88235968/mark.png |
LITERAL ELEMENT |
SURELIFE |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
GOODS AND/OR SERVICES SECTION (001)(current) |
INTERNATIONAL CLASS |
001 |
DESCRIPTION |
Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food, beverages or
supplements; chemical and organic compositions for use in the manufacture of food and beverages, namely, milk proteins; probiotic compositions for use as ingredients in the manufacture of food and
beverages, namely, probiotic bacteria and probiotic bacterial cultures; casein for the food and beverage industry; lactose for the food industry; chemical and chemical substances, namely, proteins
for the food industry; chemicals and chemical substances, namely, dairy byproducts in the nature of lactose for the food industry; chemical substances for preserving foodstuffs; adhesives to be used
in the manufacture of foodstuffs; milk ferments for the food industry; protein for use in the manufacture of beverages, food products and food supplements; milk ferments for industrial purposes;
bacteria for use in food and supplement manufacture; chemical preparations in the nature of filtering materials in the beverage and food industries; oils for the preservation of food; calcium salts;
lecithin for the food industry; vitamins for use in the manufacture of food supplements; protein in raw material form for use in the manufacture of food, beverages, and supplements; milk protein in
raw material form for use in the manufacture of food, beverages and supplements; whey protein in raw material form for use in the manufacture of food, beverages and supplements; whey protein isolate
in raw material form for use in the manufacture of food, beverages and supplements; milk protein caseinate in raw material form for use in the manufacture of food, beverages and supplements |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (001)(proposed) |
INTERNATIONAL CLASS |
001 |
TRACKED TEXT DESCRIPTION |
Chemical substances for use as food ingredients in the nature of chemical additives for use in the
manufacture of food, beverages or supplements; Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of
food, beverages and supplements; chemical and organic compositions for use in the manufacture of food and beverages, namely, milk proteins; probiotic compositions for use as ingredients in the manufacture of food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; casein for the
food and beverage industry; lactose for the food industry; chemical and chemical substances, namely, proteins for the food industry;
chemicals and chemical substances, namely, dairy byproducts in the nature of lactose for the food industry; chemical substances for preserving
foodstuffs; adhesives to be used in the manufacture of foodstuffs; milk ferments for the food industry; protein for
use in the manufacture of beverages, food products and food supplements; milk ferments for industrial purposes; bacteria for use in food and
supplement manufacture; chemical preparations in the nature of filtering materials in the beverage and food industries; oils for the
preservation of food; calcium salts; lecithin for the food industry; vitamins for use in the manufacture of food
supplements; protein in raw material form for use in the manufacture of food, beverages, and supplements; milk protein in raw material form for
use in the manufacture of food, beverages and supplements; whey protein in raw material form for use in the manufacture of food, beverages and supplements;
whey protein isolate in raw material form for use in the manufacture of food, beverages and supplements; milk protein caseinate in raw
material form for use in the manufacture of food, beverages and supplements; milk protein caseinate in raw material form for use in the manufacture of food,
beverages and supplements. |
FINAL DESCRIPTION |
Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food, beverages and
supplements; chemical and organic compositions for use in the manufacture of food and beverages, namely, milk proteins; probiotic compositions for use as ingredients in the manufacture of food and
beverages, namely, probiotic bacteria and probiotic bacterial cultures; casein for the food and beverage industry; lactose for the food industry; chemical and chemical substances, namely, proteins
for the food industry; chemicals and chemical substances, namely, dairy byproducts in the nature of lactose for the food industry; chemical substances for preserving foodstuffs; adhesives to be used
in the manufacture of foodstuffs; milk ferments for the food industry; protein for use in the manufacture of beverages, food products and food supplements; milk ferments for industrial purposes;
bacteria for use in food and supplement manufacture; chemical preparations in the nature of filtering materials in the beverage and food industries; oils for the preservation of food; calcium salts;
lecithin for the food industry; vitamins for use in the manufacture of food supplements; protein in raw material form for use in the manufacture of food, beverages, and supplements; milk protein in
raw material form for use in the manufacture of food, beverages and supplements; whey protein in raw material form for use in the manufacture of food, beverages and supplements; whey protein isolate
in raw material form for use in the manufacture of food, beverages and supplements; milk protein caseinate in raw material form for use in the manufacture of food, beverages and supplements. |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (005)(no change) |
GOODS AND/OR SERVICES SECTION (029)(no change) |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/wjs/ |
SIGNATORY'S NAME |
William J. Seiter |
SIGNATORY'S POSITION |
Attorney |
DATE SIGNED |
07/22/2019 |
AUTHORIZED SIGNATORY |
YES |
CONCURRENT APPEAL NOTICE FILED |
NO |
FILING INFORMATION SECTION |
SUBMIT DATE |
Mon Jul 22 21:47:19 EDT 2019 |
TEAS STAMP |
USPTO/RFR-XXX.XXX.XX.XXX-
20190722214719391897-8823
5968-620deea9fef39ca3e891
69472f9b81264246778b1c55a
c8f6f4ca9448e016514c-N/A-
N/A-20190722214136231660 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1960 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Request for Reconsideration after Final Action
To the Commissioner for Trademarks:
Application serial no.
88235968 SURELIFE(Standard Characters, see http://uspto.report/TM/88235968/mark.png) has been amended as follows:
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 001 for Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food, beverages or supplements; chemical and organic
compositions for use in the manufacture of food and beverages, namely, milk proteins; probiotic compositions for use as ingredients in the manufacture of food and beverages, namely, probiotic
bacteria and probiotic bacterial cultures; casein for the food and beverage industry; lactose for the food industry; chemical and chemical substances, namely, proteins for the food industry;
chemicals and chemical substances, namely, dairy byproducts in the nature of lactose for the food industry; chemical substances for preserving foodstuffs; adhesives to be used in the manufacture of
foodstuffs; milk ferments for the food industry; protein for use in the manufacture of beverages, food products and food supplements; milk ferments for industrial purposes; bacteria for use in food
and supplement manufacture; chemical preparations in the nature of filtering materials in the beverage and food industries; oils for the preservation of food; calcium salts; lecithin for the food
industry; vitamins for use in the manufacture of food supplements; protein in raw material form for use in the manufacture of food, beverages, and supplements; milk protein in raw material form for
use in the manufacture of food, beverages and supplements; whey protein in raw material form for use in the manufacture of food, beverages and supplements; whey protein isolate in raw material form
for use in the manufacture of food, beverages and supplements; milk protein caseinate in raw material form for use in the manufacture of food, beverages and supplements
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food, beverages or
supplements;
Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food, beverages and
supplements;
chemical and organic compositions for use in the manufacture of food and beverages, namely, milk proteins;
probiotic compositions for
use as ingredients in the manufacture of food and beverages, namely, probiotic bacteria and probiotic bacterial cultures;
casein for the food and beverage industry;
lactose for the food industry;
chemical and chemical substances, namely, proteins for the food industry;
chemicals and
chemical substances, namely, dairy byproducts in the nature of lactose for the food industry;
chemical substances for preserving foodstuffs;
adhesives to be used in the manufacture of foodstuffs;
milk ferments for the food industry;
protein for use in the manufacture of
beverages, food products and food supplements;
milk ferments for industrial purposes;
bacteria for use in food and supplement manufacture;
chemical preparations in the nature of filtering materials in the beverage and food industries;
oils for the preservation of food;
calcium salts;
lecithin for the food industry;
vitamins for use in the manufacture of food supplements;
protein in raw material form for use in the manufacture of food, beverages, and supplements;
milk protein in raw material form for use in the manufacture of food,
beverages and supplements;
whey protein in raw material form for use in the manufacture of food, beverages and supplements;
whey protein
isolate in raw material form for use in the manufacture of food, beverages and supplements;
milk protein caseinate in raw material form for use in the
manufacture of food, beverages and supplements;
milk protein caseinate in raw material form for use in the manufacture of food, beverages and
supplements.Class 001 for Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food, beverages and supplements; chemical and organic
compositions for use in the manufacture of food and beverages, namely, milk proteins; probiotic compositions for use as ingredients in the manufacture of food and beverages, namely, probiotic
bacteria and probiotic bacterial cultures; casein for the food and beverage industry; lactose for the food industry; chemical and chemical substances, namely, proteins for the food industry;
chemicals and chemical substances, namely, dairy byproducts in the nature of lactose for the food industry; chemical substances for preserving foodstuffs; adhesives to be used in the manufacture of
foodstuffs; milk ferments for the food industry; protein for use in the manufacture of beverages, food products and food supplements; milk ferments for industrial purposes; bacteria for use in food
and supplement manufacture; chemical preparations in the nature of filtering materials in the beverage and food industries; oils for the preservation of food; calcium salts; lecithin for the food
industry; vitamins for use in the manufacture of food supplements; protein in raw material form for use in the manufacture of food, beverages, and supplements; milk protein in raw material form for
use in the manufacture of food, beverages and supplements; whey protein in raw material form for use in the manufacture of food, beverages and supplements; whey protein isolate in raw material form
for use in the manufacture of food, beverages and supplements; milk protein caseinate in raw material form for use in the manufacture of food, beverages and supplements.
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
SIGNATURE(S)
Request for Reconsideration Signature
Signature: /wjs/ Date: 07/22/2019
Signatory's Name: William J. Seiter
Signatory's Position: Attorney
The signatory has confirmed that he/she is an attorney who is a member in good standing of the bar of the highest court of a U.S. state, which includes the District of Columbia, Puerto Rico, and
other federal territories and possessions; and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S. attorney or a Canadian attorney/agent not currently associated with his/her company/firm previously represented the owner/holder in this matter: (1) the owner/holder has filed or is concurrently
filing a signed revocation of or substitute power of attorney with the USPTO; (2) the USPTO has granted the request of the prior representative to withdraw; (3) the owner/holder has filed a power of
attorney appointing him/her in this matter; or (4) the owner's/holder's appointed U.S. attorney or Canadian attorney/agent has filed a power of attorney appointing him/her as an associate attorney in
this matter.
The applicant is not filing a Notice of Appeal in conjunction with this Request for Reconsideration.
Serial Number: 88235968
Internet Transmission Date: Mon Jul 22 21:47:19 EDT 2019
TEAS Stamp: USPTO/RFR-XXX.XXX.XX.XXX-201907222147193
91897-88235968-620deea9fef39ca3e89169472
f9b81264246778b1c55ac8f6f4ca9448e016514c
-N/A-N/A-20190722214136231660