TEAS Plus New Application

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006)

OMB No. 0651-0009 (Exp 02/28/2021)

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Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006)

OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 88224036

Filing Date: 12/11/2018

To the Commissioner for Trademarks:

MARK: Hatton (Standard Characters, see mark)
The mark in your application is Hatton.


The applicant, Shabeen Samoon, a citizen of Canada, having an address of
      202- 4025 McConnell Dr
      Burnaby V5A3A7
      Canada
      +1-6047105994(phone)
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
       International Class 030:  Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, ASHWAGANDHA HIBISCUS LEMON LICORICE MORINGA TULSI Sour Dandelion Hawthorn Sage Raspberry Birch Nettle Rose Cornflower Lime Peppermint Blackberry Marshmallow St John's Wort Red Clover Red Chaste Elder Bilberries Chamomile Calendula Lavender Sunflower etc; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).

The applicant's current Correspondence Information:

Samoon, Shabeen

202- 4025 McConnell Dr

Burnaby V5A3A7, Canada

+1-6047105994(phone)

shabeen@hattonnaturals.com;ipr@optimisticip.com (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant or the applicant's attorney, or the applicant's domestic representative at the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Plus status and a requirement to submit an additional processing fee of $125 per international class of goods/services.

A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).

Declaration

	Basis: If the applicant is filing the application based on use in commerce under 15 U.S.C. § 1051(a): The signatory believes that the applicant is the owner of the trademark/service mark sought to be registered; The mark is in use in commerce on or in connection with the goods/services in the application; The specimen(s) shows the mark as used on or in connection with the goods/services in the application; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate. AND/OR If the applicant is filing the application based on an intent to use the mark in commerce under 15 U.S.C. § 1051(b), § 1126(d), and/or § 1126(e): The signatory believes that the applicant is entitled to use the mark in commerce; The applicant has a bona fide intention to use the mark in commerce on or in connection with the goods/services in the application; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
	To the best of the signatory's knowledge and belief, no other persons, except, if applicable, concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services of such other persons, to cause confusion or mistake, or to deceive.
	To the best of the signatory's knowledge, information, and belief, formed after an inquiry reasonable under the circumstances, the allegations and other factual contentions made above have evidentiary support.
	The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. § 1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that all statements made of his/her own knowledge are true and all statements made on information and belief are believed to be true.

Declaration Signature

Signature: /Samoon Shabeen/   Date: 12/10/2018
Signatory's Name: Shabeen Samoon
Signatory's Position: Owner
Signatory's Phone Number: +1-6047105994
Payment Sale Number: 88224036
Payment Accounting Date: 12/11/2018

Serial Number: 88224036
Internet Transmission Date: Tue Dec 11 00:21:50 EST 2018
TEAS Stamp: USPTO/FTK-XXX.X.XX.XXX-20181211002150864
483-88224036-6104b56851c383117fcbe487ad0
37bcbfd62432af892484df3eb8e68d4e5a284-CC
-8624-20181210232944444620