| Trademark Snap Shot AAU Processing Stylesheet (Table presents the data on AAU Processing Complete) |
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OVERVIEW |
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| SERIAL NUMBER | 88224036 | FILING DATE | 12/11/2018 |
| REG NUMBER | 0000000 | REG DATE | N/A |
| REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
| INTL REG # | N/A | INTL REG DATE | N/A |
| TM ATTORNEY | WLODARCZYK, CAROLYN A |
L.O. ASSIGNED | 109 |
PUB INFORMATION |
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| RUN DATE | 06/25/2019 | ||
| PUB DATE | N/A | ||
| STATUS | 645-FINAL REFUSAL - MAILED | ||
| STATUS DATE | 05/30/2019 | ||
| LITERAL MARK ELEMENT | HATTON | ||
| DATE ABANDONED | N/A | DATE CANCELLED | N/A |
| SECTION 2F | NO | SECTION 2F IN PART | NO |
| SECTION 8 | NO | SECTION 8 IN PART | NO |
| SECTION 15 | NO | REPUB 12C | N/A |
| RENEWAL FILED | NO | RENEWAL DATE | N/A |
| DATE AMEND REG | N/A | ||
FILING BASIS |
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| FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
| 1 (a) | NO | 1 (a) | NO | 1 (a) | NO |
| 1 (b) | YES | 1 (b) | YES | 1 (b) | NO |
| 44D | NO | 44D | NO | 44D | NO |
| 44E | NO | 44E | NO | 44E | NO |
| 66A | NO | 66A | NO | ||
| NO BASIS | NO | NO BASIS | NO | ||
MARK DATA |
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| STANDARD CHARACTER MARK | YES |
| LITERAL MARK ELEMENT | HATTON |
| MARK DRAWING CODE | 4-STANDARD CHARACTER MARK |
| COLOR DRAWING FLAG | NO |
CURRENT OWNER INFORMATION |
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| PARTY TYPE | 10-ORIGINAL APPLICANT |
| NAME | Samoon, Shabeen |
| ADDRESS | 202- 4025 McConnell Dr Burnaby, V5A3A7 |
| ENTITY | 01-INDIVIDUAL |
| CITIZENSHIP | Canada |
GOODS AND SERVICES |
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| INTERNATIONAL CLASS | 030 |
| DESCRIPTION TEXT | Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, ASHWAGANDHA, HIBISCUS lemon in the nature of flavourings of lemons, other than essential oils, for food or beverages, LICORICE, MORINGA, TULSI, Sour Dandelion, Hawthorn, Sage, Birch leaves, Rose tea, Cornflower, Lime tea, Peppermint leaf, Blackberry leaf, Marshmallow, St John's Wort leaf, Red Clover, Red Chaste, elderberry leaves, Chamomile tea, Calendula, Sunflower; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring |
GOODS AND SERVICES CLASSIFICATION |
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| INTERNATIONAL CLASS | 030 | FIRST USE DATE | 06/06/2019 | FIRST USE IN COMMERCE DATE | 06/06/2019 | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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| CHANGE IN REGISTRATION | NO |
PROSECUTION HISTORY |
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| DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
| 06/24/2019 | AUPC | I | AMENDMENT TO USE PROCESSING COMPLETE | 018 |
| 06/18/2019 | IUAF | S | USE AMENDMENT FILED | 017 |
| 06/21/2019 | ALIE | A | ASSIGNED TO LIE | 016 |
| 06/18/2019 | EAAU | I | TEAS AMENDMENT OF USE RECEIVED | 015 |
| 05/30/2019 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | 014 |
| 05/30/2019 | GNFR | O | FINAL REFUSAL E-MAILED | 013 |
| 05/30/2019 | CNFR | R | FINAL REFUSAL WRITTEN | 012 |
| 05/01/2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | 011 |
| 05/01/2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | 010 |
| 05/02/2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 009 |
| 05/02/2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 008 |
| 05/02/2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 007 |
| 03/21/2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 006 |
| 03/21/2019 | GNRT | F | NON-FINAL ACTION E-MAILED | 005 |
| 03/21/2019 | CNRT | R | NON-FINAL ACTION WRITTEN | 004 |
| 03/10/2019 | DOCK | D | ASSIGNED TO EXAMINER | 003 |
| 01/02/2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 002 |
| 12/14/2018 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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| ATTORNEY | Nyall Engfield |
| CORRESPONDENCE ADDRESS | SAMOON, SHABEEN 202- 4025 MCCONNELL DR BURNABY V5A3A7 Canada |
| DOMESTIC REPRESENTATIVE | NONE |