Mark For: FRESHLY MADE · PERFECTLY CAJUN™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 88214828 |
Mark Literal Elements | FRESHLY MADE · PERFECTLY CAJUN |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK. SERVICE MARK |
Register | PRINCIPAL |
Current Location | TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED 2020-04-01 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Thomas L. Holt |
Attorney Docket Number | 84275-4000 |
Law Office Assigned | M50 |
Employee Name | VERHOSEK, WILLIAM T |
2018-12-03 | Application Filed |
2019-09-12 | Location: TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED |
2019-09-12 | Status: Live/Pending |
2019-09-12 | Transaction Date |
2020-04-01 | Location: TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED |
2020-04-01 | Status: Abandoned because the applicant failed to respond or filed a late response to an Office action. To view all documents in this fi |
Party: | ![]() |
Address | 1615 Harris Street Alexandria, LOUISIANA UNITED STATES 71301 |
Legal Entity Type | Limited Liability Company |
Legal Entity State | LOUISIANA |
![]() | JPEG | 2018-12-03 |
![]() | MULTI | 2018-12-03 |
![]() | XML | 2019-03-04 |
![]() | XML | 2019-03-05 |
![]() | XML | 2019-03-05 |
![]() | XML | 2019-07-09 |
![]() | APPLICATION/XML | 2019-07-09 |
![]() | MULTI | 2019-07-18 |
![]() | MULTI | 2019-07-31 |
![]() | MULTI | 2019-09-05 |
![]() | APPLICATION/XML,IMAGE/JPEG | 2019-09-07 |
![]() | MULTI | 2019-09-12 |
![]() | APPLICATION/XML | 2020-04-01 |
(ABANDONED)
IC 029. US 046. G & S: Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans(ABANDONED)
IC 030. US 046. G & S: Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos; empanadas; gravy; dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage(ABANDONED)
IC 043. US 100 101. G & S: Providing of food and drink; fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0291 | Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; fried chicken; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans |
Description | Date | Proceeding Number |
---|---|---|
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | 2020-04-01 | |
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 2020-04-01 | |
NOTIFICATION OF FINAL REFUSAL EMAILED | 2019-09-12 | |
FINAL REFUSAL WRITTEN | 2019-09-12 | 77304 |
FINAL REFUSAL E-MAILED | 2019-09-12 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-09-06 | 88889 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-09-05 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-09-05 | 88889 |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-07-31 | 6325 |
NON-FINAL ACTION WRITTEN | 2019-07-31 | 77304 |
NON-FINAL ACTION E-MAILED | 2019-07-31 | 6325 |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-07-17 | 66121 |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-07-17 | 66121 |
ASSIGNED TO LIE | 2019-07-14 | 66121 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-07-09 | |
PRIORITY ACTION WRITTEN | 2019-03-05 | 77304 |
PRIORITY ACTION E-MAILED | 2019-03-05 | 6326 |
NOTIFICATION OF PRIORITY ACTION E-MAILED | 2019-03-05 | 6326 |
ASSIGNED TO EXAMINER | 2019-03-04 | 77304 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-12-20 | |
NEW APPLICATION ENTERED IN TRAM | 2018-12-06 |
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