Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88213708 |
Filing Date: 12/02/2018 |
Input Field |
Entered |
TEAS Plus | YES |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT17\IMAGEOUT 17\882\137\88213708\xml1\ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | Mandy |
*COLOR MARK | NO |
*COLOR(S) CLAIMED (If applicable) |
|
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of Mandy Lawson is the artist. Wine brand created in conjunction with mandy. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 842 x 397 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Byrne Vineyards |
DBA/AKA/TA/FORMERLY | TA Byrne Vineyards |
INTERNAL ADDRESS | Byrne Vineyards |
*STREET | 68a fullarton road |
*CITY | Norwood SouthAustralia |
*COUNTRY | Australia |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
5067 |
PHONE | +61-881320022 |
EMAIL ADDRESS | XXXX |
AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
WEBSITE ADDRESS | www.byrnevineyards.com.au |
LEGAL ENTITY INFORMATION | |
*TYPE | CORPORATION |
* STATE/COUNTRY OF INCORPORATION | Australia |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 033 |
*IDENTIFICATION | Wine; Grape wine; Red wine; Still wine; White wine |
*FILING BASIS | SECTION 1(b) |
*FILING BASIS | SECTION 44(d) |
*FOREIGN APPLICATION NUMBER | 1964915 |
*FOREIGN APPLICATION COUNTRY |
Australia |
*FOREIGN FILING DATE | 11/09/2018 |
INTENT TO PERFECT 44(d) |
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
|
*TRANSLITERATION (if applicable) |
|
*CLAIMED PRIOR REGISTRATION (if applicable) |
|
*CONSENT (NAME/LIKENESS) (if applicable) |
|
*CONCURRENT USE CLAIM (if applicable) |
|
CORRESPONDENCE INFORMATION | |
*NAME | Byrne Vineyards |
DOCKET/REFERENCE NUMBER | Mandy wine |
FIRM NAME | Byrne Vineyards |
INTERNAL ADDRESS | Byrne Vineyards |
*STREET | 68a fullarton road |
*CITY | Norwood SouthAustralia |
*COUNTRY | Australia |
*ZIP/POSTAL CODE | 5067 |
PHONE | +61-881320022 |
*EMAIL ADDRESS | shirleyf@byrnevineyards.com.au; damians@byrnevineyards.com.au |
*AUTHORIZED TO COMMUNICATE VIA EMAIL | Yes |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
FEE PER CLASS | 225 |
*TOTAL FEE PAID | 225 |
SIGNATURE INFORMATION | |
* SIGNATORY FILE | \\TICRS\EXPORT17\IMAGEOUT17\882\137\88213708\xml1\FTK0003.JPG |
* SIGNATORY'S NAME | Shirley Fraser De Zolt |
* SIGNATORY'S POSITION | Marketing & Sales Manager Byrne Vineyards |
SIGNATORY'S PHONE NUMBER | +61-419856768 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 88213708 |
Filing Date: 12/02/2018 |
The applicant's current Correspondence Information: |
Byrne Vineyards |
Byrne Vineyards |
Byrne Vineyards 68a fullarton road |
Norwood SouthAustralia 5067, Australia |
+61-881320022(phone) |
shirleyf@byrnevineyards.com.au;damians@byrnevineyards.com.au (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant or the applicant's attorney, or the applicant's domestic representative at the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Plus status and a requirement to submit an additional processing fee of $125 per international class of goods/services. |