TEAS Plus New Application

MANDY

Byrne Vineyards

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 88213708
Filing Date: 12/02/2018

NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular application.


The table below presents the data as entered.

Input Field
Entered
TEAS Plus YES
MARK INFORMATION
*MARK \\TICRS\EXPORT17\IMAGEOUT 17\882\137\88213708\xml1\ FTK0002.JPG
*SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT Mandy
*COLOR MARK NO
*COLOR(S) CLAIMED
(If applicable)
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of Mandy Lawson is the artist. Wine brand created in conjunction with mandy.
PIXEL COUNT ACCEPTABLE YES
PIXEL COUNT 842 x 397
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Byrne Vineyards
DBA/AKA/TA/FORMERLY TA Byrne Vineyards
INTERNAL ADDRESS Byrne Vineyards
*STREET 68a fullarton road
*CITY Norwood SouthAustralia
*COUNTRY Australia
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
5067
PHONE +61-881320022
EMAIL ADDRESS XXXX
AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
WEBSITE ADDRESS www.byrnevineyards.com.au
LEGAL ENTITY INFORMATION
*TYPE CORPORATION
* STATE/COUNTRY OF INCORPORATION Australia
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS 033 
*IDENTIFICATION Wine; Grape wine; Red wine; Still wine; White wine
*FILING BASIS SECTION 1(b)
*FILING BASIS SECTION 44(d)
       *FOREIGN APPLICATION NUMBER 1964915
       *FOREIGN APPLICATION
       COUNTRY
Australia
       *FOREIGN FILING DATE 11/09/2018
       INTENT TO
       PERFECT 44(d)
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.
ADDITIONAL STATEMENTS SECTION
*TRANSLATION
(if applicable)
 
*TRANSLITERATION
(if applicable)
 
*CLAIMED PRIOR REGISTRATION
(if applicable)
 
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
 
CORRESPONDENCE INFORMATION
*NAME Byrne Vineyards
DOCKET/REFERENCE NUMBER Mandy wine
FIRM NAME Byrne Vineyards
INTERNAL ADDRESS Byrne Vineyards
*STREET 68a fullarton road
*CITY Norwood SouthAustralia
*COUNTRY Australia
*ZIP/POSTAL CODE 5067
PHONE +61-881320022
*EMAIL ADDRESS shirleyf@byrnevineyards.com.au; damians@byrnevineyards.com.au
*AUTHORIZED TO COMMUNICATE VIA EMAIL Yes
FEE INFORMATION
APPLICATION FILING OPTION TEAS Plus
NUMBER OF CLASSES 1
FEE PER CLASS 225
*TOTAL FEE PAID 225
SIGNATURE INFORMATION
* SIGNATORY FILE \\TICRS\EXPORT17\IMAGEOUT17\882\137\88213708\xml1\FTK0003.JPG
* SIGNATORY'S NAME Shirley Fraser De Zolt
* SIGNATORY'S POSITION Marketing & Sales Manager Byrne Vineyards
SIGNATORY'S PHONE NUMBER +61-419856768



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 88213708
Filing Date: 12/02/2018

To the Commissioner for Trademarks:

MARK: Mandy (stylized and/or with design, see below )


The mark in your application is Mandy.
The applicant is not claiming color as a feature of the mark. The mark consists of Mandy Lawson is the artist. Wine brand created in conjunction with mandy.
The applicant, Byrne Vineyards, TA Byrne Vineyards, a corporation of Australia, having an address of
      Byrne Vineyards
      68a fullarton road
      Norwood SouthAustralia 5067
      Australia
      +61-881320022(phone)
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
       International Class 033:  Wine; Grape wine; Red wine; Still wine; White wine
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).

Priority based on foreign filing: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services and asserts a claim of priority based on Australia application number 1964915, filed 11/09/2018.
INTENT TO PERFECT 44(d) : At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained.




For informational purposes only, applicant's website address is: www.byrnevineyards.com.au
The applicant's current Correspondence Information:
      Byrne Vineyards
      Byrne Vineyards
      Byrne Vineyards
      68a fullarton road
      Norwood SouthAustralia 5067, Australia
      +61-881320022(phone)
      shirleyf@byrnevineyards.com.au;damians@byrnevineyards.com.au (authorized)
E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant or the applicant's attorney, or the applicant's domestic representative at the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Plus status and a requirement to submit an additional processing fee of $125 per international class of goods/services.
The docket/reference number is Mandy wine.
A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature The attached signature image file:
\\TICRS\EXPORT17\IMAGEOUT17\882\137\88213708\xml1\FTK0003.JPG



Signatory's Name: Shirley Fraser De Zolt
Signatory's Position: Marketing & Sales Manager Byrne Vineyards
Signatory's Phone Number: +61-419856768
Payment Sale Number: 88213708
Payment Accounting Date: 12/03/2018

Serial Number: 88213708
Internet Transmission Date: Sun Dec 02 22:27:00 EST 2018
TEAS Stamp: USPTO/FTK-XX.XXX.XX.XXX-2018120222270061
9656-88213708-61030be08838ce483cfbb9a74a
e2ecbdc766df51a663308b7d1cd2f2b9c18dc9b-
CC-9609-20181202220402290664

TEAS Plus New Application [image/jpeg]

TEAS Plus New Application [image/jpeg]


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