TEAS Response to Suspension Inquiry

PTO- 1822

Approved for use through 11/30/2023. OMB 0651-0050

U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

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PTO- 1822

Approved for use through 11/30/2023. OMB 0651-0050

U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Response to Suspension Inquiry or Letter of Suspension

To the Commissioner for Trademarks:

Application serial no. 88212921 SECOND SPRING(Standard Characters, see http://uspto.report/TM/88212921/mark.png) has been amended as follows:
FOREIGN REGISTRATION
The applicant herein submits a digitized image of a copy, a certification, or a certified copy of a registration in the applicant's country of origin showing that the mark has been registered in that country, and that the registration is in full force and effect. If the foreign registration is not in English, an English translation thereof is being submitted. The applicant hereby requests removal of this application from suspension for further action by the examining attorney.

Filing Basis: Section 44(e), Based on Foreign Registration: A copy of Canada registration number 1 870 009 registered 12/17/2020, with a renewal date of 12/17/2030 and an expiration date of 12/17/2030, and translation thereof (if appropriate), is attached in accordance with 15 U.S.C. Section 1126(e), as amended.
Original PDF file:
FR_5010920189-151253632_. _ificate_of_Registration_ -_SECOND_SPRING__reg._no_ TMA1_089946.pdf
Converted PDF file(s) (3 pages)
Foreign Registration-1
Foreign Registration-2
Foreign Registration-3

The foreign registration that is the basis of the U.S. application under Section 44(e) of the Trademark Act (15 U.S.C. Section 1126(e)) includes a claim of standard characters or the country of origin's standard character equivalent.
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 029 for Non-dairy creamers; non-dairy, non-alcoholic plant-based beverages, namely, almond milk-based beverages, coconut milk-based beverages, peanut-milk based beverages, rice milk-based beverages and non-dairy soy bean milk; plant based yogurts; non-dairy yogurts; processed nuts, namely, peanut butter, and almond butter
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: The applicant has had a bona fide intention to use or use through the applicant's related company or licensee the mark in commerce on or in connection with the identified goods and/or services as of the filing date of the application. (15 U.S.C. Section 1051(b)).

Filing Basis: Section 44(e), Based on Foreign Registration: Applicant has a bona fide intention to use the mark in commerce on or in connection with the identified goods and /or services, and submits a copy of [ Canada registration number 1870009 registered 12/01/2017 with a renewal date of __________ and an expiration date of 12/01/2032 ], and translation thereof, if appropriate. 15 U.S.C. Section 1126(e), as amended.

Proposed: Class 029 for Non-dairy creamers; non-dairy, non-alcoholic plant-based beverages, namely, almond milk-based beverages, coconut milk-based beverages, peanut-milk based beverages, rice milk-based beverages and non-dairy soy bean milk; plant based yogurts; non-dairy yogurts; processed nuts, namely, peanut butter, and almond butter
Deleted Filing Basis: 1(b)
Webpage URL: None Provided
Webpage Date of Access: None Provided


Filing Basis: Section 44(e), Based on Foreign Registration: Applicant has a bona fide intention to use the mark in commerce on or in connection with the identified goods and /or services, and submits a copy of [ Canada registration number 1870009 registered 12/01/2017 with a renewal date of __________ and an expiration date of 12/01/2032 ], and translation thereof, if appropriate. 15 U.S.C. Section 1126(e), as amended.
Original PDF file:
FRU0-5010920189-151253632 _._ificate_of_Registratio n_-_SECOND_SPRING__reg._n o_TMA1_089946.pdf
Converted PDF file(s) (3 pages)
Foreign Registration-1
Foreign Registration-2
Foreign Registration-3

The foreign registration that is the basis of the U.S. application under §44(e) of the Trademark Act (15 U.S.C. §1126(e)) includes a claim of standard characters or the country of origin's standard character equivalent.

Applicant proposes to amend the following class of goods/services in the application:
Current: Class 030 for Nut flours; wheat flour; food preparations made from cereals, namely, cereal bars, bread, pastry and biscuits; breakfast cereals; ready-to-eat cereals and hot breakfast cereals; cookies and crackers; muesli; cornmeal; instant pancake mix; prepared baking mixes, namely, bread mixes, biscuit mixes, cake mixes, muffin mixes, and bakery dessert mixes; cereal-based snack bars; granola-based snack bars; granola-based snack mix; cereal-based snack foods; rice, rice cakes, grain cakes, granola-based snack food; processed grain mixes; processed rice based mixes; processed rice and grain mixes; flax seed powder; chia seed powder; processed wheat based grain mixes
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: The applicant has had a bona fide intention to use or use through the applicant's related company or licensee the mark in commerce on or in connection with the identified goods and/or services as of the filing date of the application. (15 U.S.C. Section 1051(b)).

Filing Basis: Section 44(e), Based on Foreign Registration: Applicant has a bona fide intention to use the mark in commerce on or in connection with the identified goods and /or services, and submits a copy of [ Canada registration number 1870009 registered 12/01/2017 with a renewal date of __________ and an expiration date of 12/01/2032 ], and translation thereof, if appropriate. 15 U.S.C. Section 1126(e), as amended.

Proposed: Class 030 for Nut flours; wheat flour; food preparations made from cereals, namely, cereal bars, bread, pastry and biscuits; breakfast cereals; ready-to-eat cereals and hot breakfast cereals; cookies and crackers; muesli; cornmeal; instant pancake mix; prepared baking mixes, namely, bread mixes, biscuit mixes, cake mixes, muffin mixes, and bakery dessert mixes; cereal-based snack bars; granola-based snack bars; granola-based snack mix; cereal-based snack foods; rice, rice cakes, grain cakes, granola-based snack food; processed grain mixes; processed rice based mixes; processed rice and grain mixes; flax seed powder; chia seed powder; processed wheat based grain mixes
Deleted Filing Basis: 1(b)
Webpage URL: None Provided
Webpage Date of Access: None Provided


Filing Basis: Section 44(e), Based on Foreign Registration: Applicant has a bona fide intention to use the mark in commerce on or in connection with the identified goods and /or services, and will submit a copy of [ Canada registration number 1870009 registered 12/01/2017 with a renewal date of __________ and an expiration date of 12/01/2032 ], and translation thereof, if appropriate, before the application may proceed to registration. 15 U.S.C. Section 1126(e), as amended.

The foreign registration that is the basis of the U.S. application under §44(e) of the Trademark Act (15 U.S.C. §1126(e)) includes a claim of standard characters or the country of origin's standard character equivalent.

Correspondence Information (current):
      Lesley S Craig
      PRIMARY EMAIL FOR CORRESPONDENCE: lcraig@lcraigllc.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): Marian.burrows@rogers.com
Correspondence Information (proposed):
      Lesley S Craig
      PRIMARY EMAIL FOR CORRESPONDENCE: lcraig@lcraigllc.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): Marian.burrows@rogers.com

Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).

Declaration Signature
The undersigned has elected not to submit the signed declaration, believing no supporting declaration is required under the Trademark Rules of Practice. The undersigned acknowledges that the USPTO may, upon later review, require a signed declaration.
Response Suspension Inquiry Signature
Signature: /lsc/     Date: 01/30/2021
Signatory's Name: Lesley S Craig
Signatory's Position: Attorney of Record
Signatory's Phone Number: 435 259 9397
Signature method: Signed directly within the form

The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter; or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.

Mailing Address:    Lesley S Craig
   L CRAIG, LLC
   
   121 W. MEADOW DR. #205
   VAIL, Colorado
Mailing Address:    Lesley S Craig
   L CRAIG, LLC
   121 W. MEADOW DR. #205
   VAIL, Colorado 81657
        
Serial Number: 88212921
Internet Transmission Date: Sat Jan 30 15:31:07 ET 2021
TEAS Stamp: USPTO/RSI-XX.XXX.XXX.XX-2021013015310721
5610-88212921-76032cfd82dea45764f84e4a7e
688f3992da6faf55c586a08386dac778856c94e7
-N/A-N/A-20210130151253632346