Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88212862 |
LAW OFFICE ASSIGNED |
LAW OFFICE 108 |
MARK SECTION |
MARK |
INGENUITY (see, http://uspto.report/TM/88212862/mark.png) |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
LITERAL ELEMENT |
INGENUITY |
OWNER SECTION (current) |
NAME |
INGENUITY FOODS, INC. |
MAILING ADDRESS |
449 Forbes Blvd. |
CITY |
South San Francisco |
STATE |
California |
ZIP/POSTAL CODE |
94080 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
PHONE |
510-663-1100 |
FAX |
510-663-0920 |
EMAIL |
XXXX |
OWNER SECTION (proposed) |
NAME |
INGENUITY FOODS, INC. |
MAILING ADDRESS |
449 Forbes Blvd. |
CITY |
South San Francisco |
STATE |
California |
ZIP/POSTAL CODE |
94080 |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
PHONE |
|
FAX |
|
EMAIL |
XXXX |
CORRESPONDENCE INFORMATION (current) |
NAME |
John C. Baum |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
tmparalegal3@owe.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
jcbaum@owe.com |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
John C. Baum |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
tmparalegal3@owe.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
jcbaum@owe.com |
DOCKET/REFERENCE NUMBER |
INGEN-00001 |
GOODS AND/OR SERVICES SECTION |
INTERNATIONAL CLASS |
029 |
CURRENT IDENTIFICATION |
Yogurt; yogurt drinks; freeze-dried fruit and yogurt snacks; yogurt-based snack bars; yogurt-based chips; non-dairy yogurt; nut-based yogurt
substitutes; milk; flavored milk; cheese; cheese substitutes; cottage cheese; sour cream; cream cheese; cream; non-dairy-based creamers for beverages; soy milk; chickpea milk; pea milk; rice milk;
almond milk; algae milk; coconut milk; hemp milk; peanut milk; cheese sticks in the nature of cheese sold in stick form; processed cheese; egg substitutes; vegetable-based snack foods; puffed
vegetable snacks; snack food primarily consisting of fruits and nuts; fruit-based snack foods; fruit and nut butter combination snack foods; fruit-based raw food bars; vegetable-based raw food bars;
soy-based food bars; processed seafood-based food bars; fruit-based food snacks also containing vegetables and coconut milk for babies and children; freeze-dried fruits and vegetables in the form of
a chip; fruit purees; vegetable purees; combined fruit and vegetable purees; preserved fruit; processed fruit sold in small containers cups; canned diced fruit; hummus and hummus chick pea paste;
vegetable-based snack foods; nut-based food bars; nut butters; chick pea-based food bars |
GOODS OR SERVICES |
KEEP ALL LISTED |
INTERNATIONAL CLASS |
030 |
CURRENT IDENTIFICATION |
Yogurt-based snack foods, namely, yogurt-covered bars, nuts, pretzels, and fruit; applesauce |
GOODS OR SERVICES |
KEEP ALL LISTED |
EXTENSION SECTION |
EXTENSION NUMBER |
2 |
ONGOING EFFORT |
product or service research or development |
ALLOWANCE MAIL DATE |
12/10/2019 |
STATEMENT OF USE |
NO |
PAYMENT SECTION |
NUMBER OF CLASSES |
2 |
SUBTOTAL AMOUNT [EXTENSION FEE] |
250 |
TOTAL AMOUNT |
250 |
SIGNATURE SECTION |
SIGNATURE |
/John C. Baum/ |
SIGNATORY'S NAME |
Baum, John C. |
SIGNATORY'S POSITION |
Attorney of record, California bar member |
DATE SIGNED |
12/02/2020 |
SIGNATORY'S PHONE NUMBER |
415-882-3200 |
FILING INFORMATION |
SUBMIT DATE |
Wed Dec 02 18:47:40 ET 2020 |
TEAS STAMP |
USPTO/ESU-XX.XXX.XXX.XX-2
0201202184740215156-88212
862-750fba7e9a7afc395df60
5affe54e64b358b6e0ccef657
73b7eaa9750bb865c-DA-4739
1047-20201202183647521960 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1581 (Rev 09/2005) |
OMB No. 0651-0054 (Exp 12/31/2020) |
SOU Extension Request
(15 U.S.C. Section 1051(d))
To the Commissioner for Trademarks:
MARK: INGENUITY (see, http://uspto.report/TM/88212862/mark.png)
SERIAL NUMBER: 88212862
OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: INGENUITY FOODS, INC., having an address of
449 Forbes Blvd.
South San Francisco, California 94080
United States
Phone: 510-663-1100
Fax: 510-663-0920
Email: XXXX
Proposed: INGENUITY FOODS, INC., having an address of
449 Forbes Blvd.
South San Francisco, California 94080
United States
Phone:
Fax:
Email: XXXX
The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application. The Notice of Allowance mailing date was 12/10/2019.
For International Class 029:
Current identification: Yogurt; yogurt drinks; freeze-dried fruit and yogurt snacks; yogurt-based snack bars; yogurt-based chips; non-dairy yogurt; nut-based yogurt substitutes; milk; flavored milk;
cheese; cheese substitutes; cottage cheese; sour cream; cream cheese; cream; non-dairy-based creamers for beverages; soy milk; chickpea milk; pea milk; rice milk; almond milk; algae milk; coconut
milk; hemp milk; peanut milk; cheese sticks in the nature of cheese sold in stick form; processed cheese; egg substitutes; vegetable-based snack foods; puffed vegetable snacks; snack food primarily
consisting of fruits and nuts; fruit-based snack foods; fruit and nut butter combination snack foods; fruit-based raw food bars; vegetable-based raw food bars; soy-based food bars; processed
seafood-based food bars; fruit-based food snacks also containing vegetables and coconut milk for babies and children; freeze-dried fruits and vegetables in the form of a chip; fruit purees; vegetable
purees; combined fruit and vegetable purees; preserved fruit; processed fruit sold in small containers cups; canned diced fruit; hummus and hummus chick pea paste; vegetable-based snack foods;
nut-based food bars; nut butters; chick pea-based food bars
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
For International Class 030:
Current identification: Yogurt-based snack foods, namely, yogurt-covered bars, nuts, pretzels, and fruit; applesauce
For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice
of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate
control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this
specific class.
This is the second extension request. The applicant has made the following ongoing efforts to use the mark in commerce on or in connection with each of those goods/services covered by the extension
request: product or service research or development
Correspondence Information (current):
John C. Baum
PRIMARY EMAIL FOR CORRESPONDENCE: tmparalegal3@owe.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): jcbaum@owe.com
Correspondence Information (proposed):
John C. Baum
PRIMARY EMAIL FOR CORRESPONDENCE: tmparalegal3@owe.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): jcbaum@owe.com
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $250 will be submitted with the form, representing payment for 2 classes.
Declaration
STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section
1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the
mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of
the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near
resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and
the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made
on information and belief are believed to be true.
Signature: /John C. Baum/ Date Signed: 12/02/2020
Signatory's Name: Baum, John C.
Signatory's Position: Attorney of record, California bar member
Signatory's Phone: 415-882-3200
RAM Sale Number: 88212862
RAM Accounting Date: 12/02/2020
Serial Number: 88212862
Internet Transmission Date: Wed Dec 02 18:47:40 ET 2020
TEAS Stamp: USPTO/ESU-XX.XXX.XXX.XX-2020120218474021
5156-88212862-750fba7e9a7afc395df605affe
54e64b358b6e0ccef65773b7eaa9750bb865c-DA
-47391047-20201202183647521960