Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88210382 |
LAW OFFICE ASSIGNED |
LAW OFFICE 112 |
MARK SECTION |
MARK FILE NAME |
http://uspto.report/TM/88210382/mark.png |
LITERAL ELEMENT |
MOJO |
STANDARD CHARACTERS |
NO |
USPTO-GENERATED IMAGE |
NO |
COLOR(S) CLAIMED
(If applicable) |
Color is not claimed as a feature of the mark. |
DESCRIPTION OF THE MARK
(and Color Location, if applicable) |
The mark consists of the word "MOJO" in outlined, stylized letters. |
GOODS AND/OR SERVICES SECTION (029)(current) |
INTERNATIONAL CLASS |
029 |
DESCRIPTION |
Food bars; snack foods |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (029)(proposed) |
INTERNATIONAL CLASS |
029 |
TRACKED TEXT DESCRIPTION |
Food bars; Nut-based snack foods; snack foods; nut-based food bars; nut-based snack foods, namely, nut clusters; seed-based snack foods; seed-based food bars |
FINAL DESCRIPTION |
Nut-based snack foods; nut-based food bars; nut-based snack foods, namely, nut clusters; seed-based snack foods; seed-based food
bars |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (030)(current) |
INTERNATIONAL CLASS |
030 |
DESCRIPTION |
Food bars; snack foods |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (030)(proposed) |
INTERNATIONAL CLASS |
030 |
TRACKED TEXT DESCRIPTION |
Food bars; Rice-based snack foods; snack foods; rice-based food bars; grain-based snack foods; grain-based food
bars |
FINAL DESCRIPTION |
Rice-based snack foods; rice-based food bars; grain-based snack foods; grain-based food bars |
FILING BASIS |
Section 1(b) |
ADDITIONAL STATEMENTS SECTION |
DESCRIPTION OF THE MARK
(and Color Location, if applicable) |
The mark consists of of the stylized wording 'MOJO' with both letter 'O's formed by the design of a vinyl record. |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Paul H. Sousa/ |
SIGNATORY'S NAME |
Paul H. Sousa |
SIGNATORY'S POSITION |
Associate Attorney, Kilpatrick Townsend & Stockton LLP, California Bar Member |
SIGNATORY'S PHONE NUMBER |
N/A |
DATE SIGNED |
06/25/2019 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Tue Jun 25 17:13:39 EDT 2019 |
TEAS STAMP |
USPTO/ROA-XX.XXX.XXX.XXX-
20190625171339302198-8821
0382-62016da02037d232cfaa
1cbef1750bda0cb7656f3d431
d8ff1f7e412b5c83c9a2-N/A-
N/A-20190621141357879437 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1957 (Rev 10/2011) |
OMB No. 0651-0050 (Exp 09/20/2020) |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
88210382 MOJO (Stylized and/or with Design, see http://uspto.report/TM/88210382/mark.png) has been amended as follows:
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 029 for Food bars; snack foods
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Food bars;
Nut-based snack foods;
snack foods;
nut-based food bars;
nut-based snack foods, namely, nut clusters;
seed-based snack
foods;
seed-based food barsClass 029 for Nut-based snack foods; nut-based food bars; nut-based snack foods, namely, nut clusters; seed-based snack foods;
seed-based food bars
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 030 for Food bars; snack foods
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Food bars;
Rice-based snack foods;
snack foods;
rice-based food bars;
grain-based snack foods;
grain-based food barsClass 030 for
Rice-based snack foods; rice-based food bars; grain-based snack foods; grain-based food bars
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
ADDITIONAL STATEMENTS
Description of mark
The mark consists of of the stylized wording 'MOJO' with both letter 'O's formed by the design of a vinyl record.
SIGNATURE(S)
Response Signature
Signature: /Paul H. Sousa/ Date: 06/25/2019
Signatory's Name: Paul H. Sousa
Signatory's Position: Associate Attorney, Kilpatrick Townsend & Stockton LLP, California Bar Member
Signatory's Phone Number: N/A
The signatory has confirmed that he/she is an attorney who is a member in good standing of the bar of the highest court of a U.S. state, which includes the District of Columbia, Puerto Rico, and
other federal territories and possessions; and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S. attorney or a Canadian attorney/agent not currently associated with his/her company/firm previously represented the owner/holder in this matter: (1) the owner/holder has filed or is concurrently
filing a signed revocation of or substitute power of attorney with the USPTO; (2) the USPTO has granted the request of the prior representative to withdraw; (3) the owner/holder has filed a power of
attorney appointing him/her in this matter; or (4) the owner's/holder's appointed U.S. attorney or Canadian attorney/agent has filed a power of attorney appointing him/her as an associate attorney in
this matter.
Serial Number: 88210382
Internet Transmission Date: Tue Jun 25 17:13:39 EDT 2019
TEAS Stamp: USPTO/ROA-XX.XXX.XXX.XXX-201906251713393
02198-88210382-62016da02037d232cfaa1cbef
1750bda0cb7656f3d431d8ff1f7e412b5c83c9a2
-N/A-N/A-20190621141357879437