MAKE HAPPY.
Chocoladefabriken Lindt & Sprüngli AG
The mark consists of the stylized letters "MAKE HAPPY" followed by a dot.
Mark For: MAKE HAPPY.® trademark registration is intended to cover the categories of
>Color is not claimed as a feature of the mark. The mark consists of the stylized letters "MAKE HAPPY" followed by a dot.
| Research |
OneLook
Acronym Finder
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| Serial Number | 88168479 |
| Registration Number | 5830289 |
| Mark Literal Elements | MAKE HAPPY. |
| Mark Drawing Type | 5 - AN ILLUSTRATION DRAWING WITH WORD(S) /LETTER(S)/ NUMBER(S) INSTYLIZED FORM |
| Mark Type | TRADEMARK |
| Standard Character Claim | No |
| Register | PRINCIPAL |
| Current Location | PUBLICATION AND ISSUE SECTION 2019-07-01 |
| Basis | 1(a) |
| Class Status | ACTIVE |
| Primary International Class |
|
| Filed Use | No |
| Current Use | Yes |
| Intent To Use | No |
| Filed ITU | Yes |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Attorney Docket Number | TM2520US00 |
| Law Office Assigned | M60 |
| Employee Name | MCMORROW, JANICE LEE |
Timeline
| 2018-10-25 | Application Filed |
| 2019-01-19 | Date of First Use |
| 2019-01-19 | Date of Use In Commerce |
| 2019-03-12 | Published |
| 2019-03-12 | Published for Opposition |
| 2019-07-01 | Location: PUBLICATION AND ISSUE SECTION |
| 2019-08-06 | Status: Live/Registered |
| 2019-08-06 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
| 2019-08-06 | Trademark Registered |
| 2019-08-06 | Transaction Date |
Trademark Parties (Applicants & Owners)
| Party: |  Chocoladefabriken Lindt & Sprüngli AG |
| Address | Seestrasse 204 Kilchberg SWITZERLAND 8802 |
| Legal Entity Type | Corporation |
| Legal Entity State | SWITZERLAND |
| Party: | Chocoladefabriken Lindt & Sprüngli AG |
| Address | Seestrasse 204 Kilchberg CH 8802 |
| Legal Entity Type | |
| Legal Entity State | CH |
*multiple parties listed, check assignment documents for ownership information
Documents
 Drawing | JPEG | 2018-10-25 |
 TEAS Plus New Application | MULTI | 2018-10-25 |
| XSearch Search Summary | XML | 2019-01-29 |
| XSearch Search Summary | APPLICATION/XML | 2019-01-29 |
| TRAM Snapshot of App at Pub for Oppostn | MULTI | 2019-01-30 |
| Notice of Publication | XML | 2019-02-20 |
| Notification Of Notice of Publication | XML | 2019-02-20 |
| OG Publication Confirmation | APPLICATION/XML | 2019-03-12 |
| Notice of Allowance | APPLICATION/XML | 2019-05-07 |
| Specimen | JPEG | 2019-06-12 |
| Statement of Use | MULTI | 2019-06-12 |
| ITU Unit Action | MULTI | 2019-06-26 |
| Notice of Acceptance of Statement of Use | XML | 2019-07-02 |
| TRAM Snapshot of App at Pub for Oppostn | MULTI | 2019-07-02 |
| Registration Certificate | 2019-08-06 |
Attorney of Record
Good, Services, and Codes
IC 030. US 046. G & S: Candy; Chocolate; Pralines. FIRST USE: 20190119. FIRST USE IN COMMERCE: 20190119
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| CC0000 | Color is not claimed as a feature of the mark. |
| CC0000 | Color is not claimed as a feature of the mark. |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| REGISTERED-PRINCIPAL REGISTER | 2019-08-06 | |
| NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | 2019-07-02 | |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 2019-07-01 | |
| STATEMENT OF USE PROCESSING COMPLETE | 2019-06-25 | 66230 |
| CASE ASSIGNED TO INTENT TO USE PARALEGAL | 2019-06-25 | 66230 |
| USE AMENDMENT FILED | 2019-06-12 | 66230 |
| TEAS STATEMENT OF USE RECEIVED | 2019-06-12 | |
| NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2019-05-07 | |
| PUBLISHED FOR OPPOSITION | 2019-03-12 | |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-03-12 | |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-02-20 | |
| ASSIGNED TO EXAMINER | 2019-01-29 | 73362 |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-01-29 | |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2018-11-07 | |
| NEW APPLICATION ENTERED IN TRAM | 2018-10-29 |
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