Trademark Snap Shot ITU Unit Action
(Table presents the data on ITU Unit Action) |
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OVERVIEW |
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SERIAL NUMBER | 88166088 | FILING DATE | 10/23/2018 |
REG NUMBER | 0000000 | REG DATE | N/A |
REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
INTL REG # | N/A | INTL REG DATE | N/A |
TM ATTORNEY | DWYER, JOHN D | L.O. ASSIGNED | 116 |
PUB INFORMATION |
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RUN DATE | 11/13/2020 | ||
PUB DATE | 09/17/2019 | ||
STATUS | 731-SECOND EXTENSION - GRANTED | ||
STATUS DATE | 11/11/2020 | ||
LITERAL MARK ELEMENT | FROZEN TABLE | ||
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DATE ABANDONED | N/A | DATE CANCELLED | N/A |
SECTION 2F | NO | SECTION 2F IN PART | NO |
SECTION 8 | NO | SECTION 8 IN PART | NO |
SECTION 15 | NO | REPUB 12C | N/A |
RENEWAL FILED | NO | RENEWAL DATE | N/A |
DATE AMEND REG | N/A |
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FILING BASIS |
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FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
1 (a) | NO | 1 (a) | NO | 1 (a) | NO |
1 (b) | YES | 1 (b) | YES | 1 (b) | NO |
44D | NO | 44D | NO | 44D | NO |
44E | NO | 44E | NO | 44E | NO |
66A | NO | 66A | NO |
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NO BASIS | NO | NO BASIS | NO |
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MARK DATA |
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STANDARD CHARACTER MARK | YES |
LITERAL MARK ELEMENT | FROZEN TABLE |
MARK DRAWING CODE | 4-STANDARD CHARACTER MARK |
COLOR DRAWING FLAG | NO |
CURRENT OWNER INFORMATION |
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PARTY TYPE | 20-OWNER AT PUBLICATION |
NAME | Godiva Chocolatier, Inc. |
ADDRESS | 333 West 34th Street New York, NY 10001 |
ENTITY | 03-CORPORATION |
CITIZENSHIP | New Jersey |
GOODS AND SERVICES |
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INTERNATIONAL CLASS | 030 |
DESCRIPTION TEXT | Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages, tea, ice tea, confectionery, namely chocolate and candy, frozen confectionery, biscuits, crackers, wafers, ice cream, edible ices |
INTERNATIONAL CLASS | 043 |
DESCRIPTION TEXT | Services for providing food and drink; cafes; restaurants |
GOODS AND SERVICES CLASSIFICATION |
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INTERNATIONAL CLASS | 030 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
INTERNATIONAL CLASS | 043 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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CHANGE IN REGISTRATION | NO |
DISCLAIMER W/PREDETER TXT | "FROZEN" |
PROSECUTION HISTORY |
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DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
11/13/2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 023 |
11/11/2020 | EX2G | S | EXTENSION 2 GRANTED | 022 |
11/11/2020 | EXT2 | S | EXTENSION 2 FILED | 021 |
11/11/2020 | EEXT | I | TEAS EXTENSION RECEIVED | 020 |
05/13/2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 019 |
05/11/2020 | EX1G | S | EXTENSION 1 GRANTED | 018 |
05/11/2020 | EXT1 | S | EXTENSION 1 FILED | 017 |
05/11/2020 | EEXT | I | TEAS EXTENSION RECEIVED | 016 |
11/12/2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 015 |
09/17/2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 014 |
09/17/2019 | PUBO | A | PUBLISHED FOR OPPOSITION | 013 |
08/28/2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 012 |
08/15/2019 | ALIE | A | ASSIGNED TO LIE | 011 |
08/07/2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | 010 |
07/31/2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 009 |
07/31/2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 008 |
07/31/2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 007 |
01/31/2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 006 |
01/31/2019 | GNRT | F | NON-FINAL ACTION E-MAILED | 005 |
01/31/2019 | CNRT | R | NON-FINAL ACTION WRITTEN | 004 |
01/30/2019 | DOCK | D | ASSIGNED TO EXAMINER | 003 |
11/05/2018 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 002 |
10/26/2018 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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ATTORNEY | Alan N. Sutin |
CORRESPONDENCE ADDRESS | Alan N. Sutin GREENBERG TRAURIG, LLP 200 PARK AVENUE, 38TH FLOOR NEW YORK NY 10166 |
DOMESTIC REPRESENTATIVE | NONE |
PRIOR OWNER INFORMATION |
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PARTY TYPE | 10-ORIGINAL APPLICANT |
NAME | Godiva Chocolatier, Inc. |
ADDRESS | 333 West 34th Street New York, NY 10001 |
ENTITY | 03-CORPORATION |
CITIZENSHIP | New Jersey |