To: | Sysco Corporation (nbelzer@belzerlaw.com) |
Subject: | U.S. TRADEMARK APPLICATION NO. 88159022 - SYSCO SIMPLY - 14775-337(E |
Sent: | 2/1/2019 12:18:24 PM |
Sent As: | ECOM106@USPTO.GOV |
Attachments: |
UNITED STATES PATENT AND TRADEMARK OFFICE (USPTO)
OFFICE ACTION (OFFICIAL LETTER) ABOUT APPLICANT’S TRADEMARK APPLICATION
U.S. APPLICATION SERIAL NO. 88159022
MARK: SYSCO SIMPLY
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CORRESPONDENT ADDRESS: |
GENERAL TRADEMARK INFORMATION: http://www.gov.uspto.report/trademarks/index.jsp
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APPLICANT: Sysco Corporation
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CORRESPONDENT’S REFERENCE/DOCKET NO: CORRESPONDENT E-MAIL ADDRESS: |
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EXAMINER’S AMENDMENT
ISSUE/MAILING DATE: 2/1/2019
DATABASE SEARCH: The trademark examining attorney has searched the USPTO’s database of registered and pending marks and has found no conflicting marks that would bar registration under Trademark Act Section 2(d). TMEP §704.02; see 15 U.S.C. §1052(d).
APPLICATION HAS BEEN AMENDED: In accordance with the authorization granted by NATHAN C. BELZER on February 1, 2019, the trademark examining attorney has amended the application as indicated below. Please advise the undersigned immediately of any objections. Otherwise, no response is necessary. TMEP §707. Any amendments to the identification of goods and/or services may clarify or limit the goods and/or services, but may not add to or broaden the scope of the goods and/or services. 37 C.F.R. §2.71(a); see TMEP §§1402.06 et seq.
The wording “processed artichokes; nut-based food bars” is transferred to International Class 29 in co-pending application Serial No. 88159012.
The wording “steal” is amended to the correct spelling “steel.”
Therefore, the identification of goods is amended to read as follows:
International Class 30: Processed grains; processed amaranth; filo dough; potstickers; spring rolls; quesadillas; samosas; granola-based snack bars; pearled barley; tempura batter mix; mixes for making batters for fried foods; frozen breads; bread mixes; bread crumbs; bread; buns; processed cereals; ready-to-eat cereals; cheesecakes; cookies; brownies; processed corn; corn meal; corn bread mix; couscous; salad dressings; flour; corn flour; potato flour; rice flour; bean flour; buckwheat flour; rice; processed quinoa; grits; marinades; brownie mixes; cookie mixes; pancake mixes; muffin mixes; pizza crust mixes; mixes for bakery goods; noodles; rolled oats; processed oats; steel cut oats; processed bran; pasta; polenta; dessert puddings; ravioli; sauces; barbecue sauce; soy sauce; sugar; french toast; waffles; tortillas; yeast; pesto
See TMEP §§1402.01, 1402.01(e).
/Leslie L. Richards/
Trademark Examining Attorney
Law Office 106
571-272-1256
leslie.richards@uspto.gov (informal inquires only)
PERIODICALLY CHECK THE STATUS OF THE APPLICATION: To ensure that applicant does not miss crucial deadlines or official notices, check the status of the application every three to four months using the Trademark Status and Document Retrieval (TSDR) system at http://tsdr.gov.uspto.report/. Please keep a copy of the TSDR status screen. If the status shows no change for more than six months, contact the Trademark Assistance Center by e-mail at TrademarkAssistanceCenter@uspto.gov or call 1-800-786-9199. For more information on checking status, see http://www.gov.uspto.report/trademarks/process/status/.
TO UPDATE CORRESPONDENCE/E-MAIL ADDRESS: Use the Trademark Electronic Application System (TEAS) form at http://www.gov.uspto.report/trademarks/teas/correspondence.jsp.