Trademark Filing

Chocoladefabriken Lindt & Sprüngli AG

Application Filed: 2018-10-11
Trademark Application Details
Trademark Logo

The mark consists of a fanciful bow design.

Mark For: This trademark registration is intended to cover the categories of candy; Chocolate; Pastry. [all]

>Color is not claimed as a feature of the mark. The mark consists of a fanciful bow design.

Status

2021-06-01 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number88150747
Registration Number5741841
Mark Literal ElementsNone
Mark Drawing Type2 - AN ILLUSTRATION DRAWING WITHOUT ANY WORDS(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2019-03-26
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseYes
Intent To UseNo
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney Docket NumberTM2513US00
Law Office AssignedL10
Employee NameCHUO, EMILY M

Timeline

2018-10-11Application Filed
2018-12-11Published
2018-12-11Published for Opposition
2019-01-19Date of First Use
2019-01-19Date of Use In Commerce
2019-03-26Location: PUBLICATION AND ISSUE SECTION
2019-04-30Status: Live/Registered
2019-04-30Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
2019-04-30Trademark Registered
2019-04-30Transaction Date

Trademark Parties (Applicants & Owners)

Party: Chocoladefabriken Lindt & Sprüngli AG
AddressSeestrasse 204 Kilchberg SWITZERLAND 8802
Legal Entity TypeCorporation
Legal Entity StateSWITZERLAND
Party: Chocoladefabriken Lindt & Sprüngli AG
AddressSeestrasse 204 Kilchberg CH 8802
Legal Entity Type
Legal Entity State CH

*multiple parties listed, check assignment documents for ownership information

Documents

DrawingJPEG2018-10-11
TEAS Plus New ApplicationMULTI2018-10-11
Design Search Code Corr ProjectAPPLICATION/XML2018-10-23
XSearch Search SummaryAPPLICATION/XML2018-10-30
TRAM Snapshot of App at Pub for OppostnAPPLICATION/XML,IMAGE/JPEG2018-10-31
Notice of PublicationXML2018-11-21
Notification Of Notice of PublicationXML2018-11-21
OG Publication ConfirmationAPPLICATION/XML2018-12-11
Notice of AllowanceXML2019-02-05
SpecimenJPEG2019-03-05
Statement of UseMULTI2019-03-05
ITU Unit ActionMULTI2019-03-26
Notice of Acceptance of Statement of UseXML2019-03-27
TRAM Snapshot of App at Pub for OppostnMULTI2019-03-27
Registration CertificatePDF2019-04-30

Design Search Codes

090104Bows, decorative; Ribbons, giftwrap (gift wrap); Ribbons, hair

Attorney of Record

CHOCOLADEFABRIKEN L; CHOCOLADEFABRIKEN L
SEESTRASSE 204
KILCHBERG;
8802
SWITZERLAND

Good, Services, and Codes


IC 030. US 046. G & S: Candy; Chocolate; Pastry. FIRST USE: 20190119. FIRST USE IN COMMERCE: 20190119

International Codes:30
U.S. Codes:046
Type CodeType
CC0000Color is not claimed as a feature of the mark.
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
REGISTERED-PRINCIPAL REGISTER2019-04-30
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED2019-03-27
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED2019-03-26
STATEMENT OF USE PROCESSING COMPLETE2019-03-2374055
CASE ASSIGNED TO INTENT TO USE PARALEGAL2019-03-2374055
USE AMENDMENT FILED2019-03-0574055
TEAS STATEMENT OF USE RECEIVED2019-03-05
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2019-02-05
PUBLISHED FOR OPPOSITION2018-12-11
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2018-12-11
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2018-11-21
ASSIGNED TO EXAMINER2018-10-3083222
APPROVED FOR PUB - PRINCIPAL REGISTER2018-10-30
NOTICE OF DESIGN SEARCH CODE E-MAILED2018-10-23
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2018-10-21
NEW APPLICATION ENTERED IN TRAM2018-10-15

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